All Recipes
Showing 60 of 14187 recipes.
Entrée: United States – Classic Roast Beef
Created by Kitchen2MyTable.com
Recipe ID: 1699
Entrée: United States – French Dip Sandwich
Created by Kitchen2MyTable.com
Recipe ID: 1700
Entrée: United States – Italian Beef
Created by Kitchen2MyTable.com
Recipe ID: 1701
Entrée: United States – Eye of Round, London Broil Style
Created by Kitchen2MyTable.com
Recipe ID: 1702
Entrée: United States – Pan-Seared Pork Rib Chops with Garlic and Rosemary
Created by Kitchen2MyTable.com
Recipe ID: 1705
Entrée: United States – Grilled Lamb Rib Chops with Mint Pesto
Created by Kitchen2MyTable.com
Recipe ID: 1706
Entrée: United States – Oven-Roasted Pork Rib Chops with Apples and Onions
Created by Kitchen2MyTable.com
Recipe ID: 1707
Entrée: United States – Breaded Pork Rib Chops (Milanese-Style)
Created by Kitchen2MyTable.com
Recipe ID: 1708
Entrée: United States – Braised with Onion Gravy
Created by Kitchen2MyTable.com
Recipe ID: 1709
Entrée: United States – Herb-Crusted Rack of Lamb
Created by Kitchen2MyTable.com
Recipe ID: 1710
Appetizer: United States – Classic Deviled Eggs
Created by Kitchen2MyTable.com
Recipe ID: 1711
Appetizer: United Kingdom – Scotch eggs
Created by Kitchen2MyTable.com
Recipe ID: 1712
Appetizer: Spain – Tortilla Española (Spanish Potato Omelette)
Created by Kitchen2MyTable.com
Recipe ID: 1713
Appetizer: United States – Hard-Boiled Eggs Pickled in Vinegar
Created by Kitchen2MyTable.com
Recipe ID: 1714
Entrée: France – Magret De Canard (Pan-Seared Bone-In Duck Breast)
Created by Kitchen2MyTable.com
Recipe ID: 1717
Entrée: France – Canard À L'orange (Duck with Orange Sauce (Bone-In))
Created by Kitchen2MyTable.com
Recipe ID: 1718
Entrée: United States – Pan-Seared Sirloin with Garlic-Herb Butter
Created by Kitchen2MyTable.com
Recipe ID: 1723
Entrée: France – Steak Au Poivre (Peppercorn Steak)
Created by Kitchen2MyTable.com
Recipe ID: 1724
Entrée: Argentina – Bife de Chorizo con Chimichurri (Grilled Sirloin with Chimichurri)
Created by Kitchen2MyTable.com
Recipe ID: 1725
Pan-Seared Steak with Mushroom Mustard Cream Sauce
Created by Kitchen2MyTable.com
Recipe ID: 1726
Entrée: United States – Classic Roast Turkey with Giblet Gravy
Created by Kitchen2MyTable.com
Recipe ID: 1729
Entrée: United States – Herb-Butter Roast Turkey
Created by Kitchen2MyTable.com
Recipe ID: 1730
Entrée: United States – Brined Roast Turkey
Created by Kitchen2MyTable.com
Recipe ID: 1731
Entrée: France – Goose À L'orange (Goose in Orange Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 1736
Entrée: Germany – Gänsebraten with Red Cabbage (Roast Goose with Red Cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 1737
Appetizer: France – Moules Marinières (Mussels in White Wine)
Created by Kitchen2MyTable.com
Recipe ID: 1741
Appetizer: France – Moules À La Crème (Mussels in Cream)
Created by Kitchen2MyTable.com
Recipe ID: 1742
Appetizer: Belgium – Moules À La Bière (Beer-Steamed Mussels)
Created by Kitchen2MyTable.com
Recipe ID: 1743
Appetizer: Spain – Mejillones En Escabeche (Pickled Blue Mussels)
Created by Kitchen2MyTable.com
Recipe ID: 1744
Side Dish: United States – Creamed Cauliflower with Horseradish
Created by Kitchen2MyTable.com
Recipe ID: 1747
Side Dish: United States – Baked Cauliflower with Cheese and Horseradish
Created by Kitchen2MyTable.com
Recipe ID: 1748
Cauliflower Cheese with Horseradish
Created by Kitchen2MyTable.com
Recipe ID: 1749
Side Dish: United States – Cauliflower Puree with Horseradish
Created by Kitchen2MyTable.com
Recipe ID: 1750
Dessert: United Kingdom – Peach Melba
Created by Kitchen2MyTable.com
Recipe ID: 1753
Dessert: France – Nectarine Clafoutis (Nectarines in Baked Custard)
Created by Kitchen2MyTable.com
Recipe ID: 1754
Dessert: United States – Classic Peach Cobbler
Created by Kitchen2MyTable.com
Recipe ID: 1756
Dessert: New Zealand – Mixed Stone Fruit Pavlova
Created by Kitchen2MyTable.com
Recipe ID: 1757
Dessert: United Kingdom – Stone Fruit Trifle
Created by Kitchen2MyTable.com
Recipe ID: 1758
Salad: United States – Heirloom Tomato and Red Onion Salad
Created by Kitchen2MyTable.com
Recipe ID: 1759
Appetizer: Italy – Caprese (Caprese Salad)
Created by Kitchen2MyTable.com
Recipe ID: 1760
Appetizer: France – Salade Verte à la Vinaigrette de Dijon (Green Salad with Dijon Vinaigrette)
Created by Kitchen2MyTable.com
Recipe ID: 1761
Salad: United States – Warm Bacon and Spinach Salad
Created by Kitchen2MyTable.com
Recipe ID: 1762
Salad: United States – Watercress Salad with Lemon and Parmesan
Created by Kitchen2MyTable.com
Recipe ID: 1763
Appetizer: United States – Crab Cakes
Created by Kitchen2MyTable.com
Recipe ID: 1765
Appetizer: United States – Crab Rangoon
Created by Kitchen2MyTable.com
Recipe ID: 1766
Appetizer: United States – Crab-Stuffed Mushrooms
Created by Kitchen2MyTable.com
Recipe ID: 1767
Appetizer: United States – Crab Cocktail
Created by Kitchen2MyTable.com
Recipe ID: 1768
Appetizer: United States – Crab Louis
Created by Kitchen2MyTable.com
Recipe ID: 1769
Entrée: United States – Roast Chicken with Lemon and Herbs
Created by Kitchen2MyTable.com
Recipe ID: 1771
Entrée: United States – Pan-Seared Salmon with Dill and Lemon Butter Sauce
Created by Kitchen2MyTable.com
Recipe ID: 1772
Entrée: United States – Beef Tenderloin with Red Wine Reduction
Created by Kitchen2MyTable.com
Recipe ID: 1773
Entrée: Italy – Risotto Alla Milanese (Saffron Risotto)
Created by Kitchen2MyTable.com
Recipe ID: 1775
Appetizer: France – Coquilles Saint-Jacques (Scallops in Shell)
Created by Kitchen2MyTable.com
Recipe ID: 1777
Appetizer: United States – Bacon-Wrapped Sea Scallops
Created by Kitchen2MyTable.com
Recipe ID: 1778
Appetizer: United States – Seared Sea Scallops with Lemon-Butter
Created by Kitchen2MyTable.com
Recipe ID: 1780
Appetizer: Italy – Capesante Crudo (Scallop Carpaccio)
Created by Kitchen2MyTable.com
Recipe ID: 1781
Appetizer: France – Coquilles Saint-Jacques à la Provençale (Broiled Scallops with Garlic and Tomato)
Created by Kitchen2MyTable.com
Recipe ID: 1782
Entrée: France – Lapin À La Moutarde (Rabbit with Dijon Mustard)
Created by Kitchen2MyTable.com
Recipe ID: 1783
Entrée: Italy – Coniglio Alla Cacciatora (Hunter-Style Rabbit)
Created by Kitchen2MyTable.com
Recipe ID: 1784
Entrée: Germany – Hasenpfeffer (Rabbit Stew)
Created by Kitchen2MyTable.com
Recipe ID: 1779