Salad: Italy – Insalata Tricolore (Tricolor Salad)

Name: Insalata Tricolore (Tricolor Salad)
Prep time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Italian
Ingredients: 2 large heirloom tomatoes, sliced; 2 handfuls mixed greens (such as arugula and radicchio); 8 oz / 225 g fresh mozzarella, sliced; 1 / 4 cup (15 g) fresh basil leaves; 2 tbsp (30 ml) extra virgin olive oil; 1 tbsp (15 ml) balsamic vinegar; Salt to taste; Freshly ground pepper to taste

Insalata Tricolore (Tricolor Salad) recipe

Serving Size: 2

Approximate Time

Prep 8 min

Cook 0 min

Total 8 min

Ingredients

2 large heirloom tomatoes, sliced
2 handfuls mixed greens (such as arugula and radicchio)
8 oz / 225 g fresh mozzarella, sliced
1 / 4 cup (15 g) fresh basil leaves
2 tbsp (30 ml) extra virgin olive oil
1 tbsp (15 ml) balsamic vinegar
Salt to taste
Freshly ground pepper to taste

Instructions

1. Arrange the mixed greens on a serving platter, top with sliced tomatoes and mozzarella.
2. Scatter basil leaves over the top, then drizzle with olive oil and balsamic vinegar. Season with salt and pepper before serving.

Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata

Recipe ID

1623

Country

Italy

Region

Lombardy

URL

https://kitchen2mytable.com/view_recipe_data.php?id=1623