All Recipes
Showing 60 of 14187 recipes.
Entree: Türkiye – Testi Kebabı (Lamb and vegetable stew slow-cooked and sealed in a clay jug)
Created by Kitchen2MyTable.com
Recipe ID: 4237
Entree: Turks and Caicos Islands – Boiled Fish and Johnny Cake (Seasoned boiled whole fish served with fried cornmeal johnny cakes)
Created by Kitchen2MyTable.com
Recipe ID: 4238
Entree: Tuvalu – Taro and Fish Stew (Coconut-based stew of taro root and fresh fish)
Created by Kitchen2MyTable.com
Recipe ID: 4239
Entree: Uganda – Kikalayi (Ugandan peanut and tomato stew with chicken and greens)
Created by Kitchen2MyTable.com
Recipe ID: 4240
Entree: United States Minor Outlying Islands – Baked Teriyaki Chicken (Oven-baked chicken glazed in a sweet-salty teriyaki sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4241
Entree: Uruguay – Cazuela de Mariscos (Uruguayan seafood stew of mixed fish and shellfish in a tomato-saffron broth)
Created by Kitchen2MyTable.com
Recipe ID: 4242
Entree: Vanuatu – Coconut Crab (Braised coconut crab cooked in rich coconut cream with ginger, lime, and island herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4243
Entree: Virgin Islands, British – Grilled Lobster (Split and charred Caribbean lobster brushed with garlic-lime butter)
Created by Kitchen2MyTable.com
Recipe ID: 4244
Entree: Zambia – Chibwabwa (Braised Zambian pumpkin leaves cooked with ground peanuts and smoked fish, traditionally served with maize nshima)
Created by Kitchen2MyTable.com
Recipe ID: 4245
Entree: China – Anhui – 徽州熏鸭 ➤ Huīzhōu xūn yā (Huizhou-style duck that is braised in a spiced soy broth then finished with a fragrant tea-and-rice smoke)
Created by Kitchen2MyTable.com
Recipe ID: 4246
Entree: France – Alsace – Rognons de Veau à l'Alsacienne (Veal kidneys sautéed in an Alsatian cream and white wine sauce with bacon and mustard)
Created by Kitchen2MyTable.com
Recipe ID: 4247
Entree: Indonesia – Aceh – Gulai Itik (Acehnese duck curry simmered in spiced coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 4248
Entree: Italy – Abruzzo – Agnello Cacio e Uova (Braised lamb finished with a rich Pecorino and egg sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4249
Entree: Mexico – Baja California – Chicharrón de Pescado (Crispy battered and fried white fish typical of Baja California)
Created by Kitchen2MyTable.com
Recipe ID: 4250
Entree: Brazil – Amazonas – Peixe na Brasa (Grilled Amazon river fish seasoned and charred over hot coals)
Created by Kitchen2MyTable.com
Recipe ID: 4251
Entree: Germany – Baden – Badischer Zwiebelkuchen (Savory Baden-style onion tart with bacon and creamy egg custard on a yeast dough)
Created by Kitchen2MyTable.com
Recipe ID: 4252
Entree: Russia – Arctic North – Жаркое ➤ Zharkoye (Hearty Russian meat and potato stew braised with root vegetables and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4253
Entree: Spain – Andalusia – Tortilla de Camarones (Crisp Andalusian shrimp fritters made from a thin, herbed batter)
Created by Kitchen2MyTable.com
Recipe ID: 4254
Entree: Canada – Alberta – Beef and Barley Stew (Hearty slow-simmered beef stew with pearled barley and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4255
Entree: Ethiopia – Addis Ababa – አዋዘ ቲብስ ➤ Awaze Tibs (Spicy Ethiopian sautéed beef cubes tossed in awaze chili-honey berbere sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4256
Entree: Iran – Azerbaijani Iran – خورشت بادمجان ➤ Khoresht-e Bādemjān (Eggplant and lamb stew simmered in a saffron-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4257
Entree: Japan – Chubu – 飛騨牛ステーキ ➤ Hida gyū sutēki (Pan-seared premium Hida wagyu steak, simply seasoned and finished with a soy-mirin glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4258
Entree: Nigeria – Calabar / Efik-Ibibio – Ukang Ukom (Calabar Efik fish and leafy-green stew cooked in palm oil with smoked seafood and ground crayfish)
Created by Kitchen2MyTable.com
Recipe ID: 4259
Entree: Pakistan – Balochistan – بلوچِی کڑاہی ➤ Balochi Karahi (Spicy Balochistani wok-style lamb karahi simmered in tomatoes, garlic, and green chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4260
Entree: Turkey – Adana & Cukurova – Kuzu Kapama (Slow-sealed lamb stew braised in butter and spices, traditionally cooked until very tender and served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 4261
Entree: United Kingdom – British Indian Cuisine – Prawn Madras (Spicy tomato-based curried prawns cooked in a tangy Madras-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4262
Entree: Australia – Australian Indigenous & Bush Foods – Quandong Glazed Pork (Roast pork loin brushed with a tangy-sweet glaze made from quandong, a native Australian wild peach, and seasoned with bush spices)
Created by Kitchen2MyTable.com
Recipe ID: 4263
Entree: Colombia – Amazonian Colombia – Sopa de Caracol (hearty coconut and freshwater-snail stew with plantain)
Created by Kitchen2MyTable.com
Recipe ID: 4264
Entree: Greece – Aegean Islands – Αστακομακαρονάδα ➤ Astakomakaronáda (Aegean-style lobster pasta in a fragrant tomato and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4265
Entree: Malaysia – Kuala Lumpur – Ayam Percik (Grilled or roasted marinated chicken finished with a spicy-sweet coconut basting sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4266
Entree: Morocco – Atlas Mountains – زعلوك باللحم ➤ Zaalouk bil-lahm (Warm cooked eggplant and tomato salad combined with tender spiced braised lamb)
Created by Kitchen2MyTable.com
Recipe ID: 4267
Entree: Peru – Afro-Peruvian – Anticuchos (Skewered, marinated and grilled beef heart served with traditional Peruvian seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 4268
Entree: Philippines – Bicol – Kandingga (Bicol-style spicy coconut milk stew of goat meat simmered with chiles and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4269
Entree: Poland – Greater Poland – Placki Ziemniaczane (Crisp pan-fried grated potato pancakes commonly served with sour cream or applesauce)
Created by Kitchen2MyTable.com
Recipe ID: 4270
Entree: Portugal – Alentejo – Perdiz à Convento de Alcântara (Convent-style braised partridge in a rich Alentejo sauce of wine, bacon, olives and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4271
Entree: South Africa – Afrikaner / Boer – Frikkadel (South African spiced minced meat patties or meatballs commonly baked or fried)
Created by Kitchen2MyTable.com
Recipe ID: 4272
Entree: Thailand – Bangkok Street Food – ไข่เจียว ➤ khai jiew (Thai-style fluffy deep-fried omelette often served over rice and seasoned with fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4273
Entree: Vietnam – Central Vietnam – Bún Chả Cá (Rice vermicelli served in a savory fish-and-tomato broth with Vietnamese fish cakes and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4274
Entree: Chile – Central Chile – Carbonada (Hearty Chilean beef and vegetable stew with potatoes, squash, corn, and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4275
Entree: Afghanistan – Central Culinary Region – پلو با گوشت بره ➤ Polo ba gosht-e bareh (Fragrant rice pilaf cooked with tender lamb, carrots, raisins, and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 4276
Entree: Algeria – Algiers & North Coast – طاجين جلبانة ➤ Tajīn Jelbāna (North African slow-cooked lamb stew with green peas in a spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4277
Entree: Bangladesh – Bangladeshi Street Food – বিফ ভুনা ➤ Bif Bhuna (Thick, spiced Bangladeshi beef cooked in a reduced onion-tomato masala)
Created by Kitchen2MyTable.com
Recipe ID: 4278
Entree: Egypt – Alexandria & Mediterranean – حمام محشي ➤ Hammam Mahshi (Whole pigeons stuffed with seasoned rice and herbs then roasted or braised)
Created by Kitchen2MyTable.com
Recipe ID: 4279
Entree: Ukraine – Carpathian Ukraine – Вареники ➤ Varenyky (Ukrainian boiled filled dumplings commonly served with butter, fried onions, and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 4280
Entree: Armenia – Armenian Diaspora Classics – Իշխան ➤ Ishkhan (Whole roasted or grilled trout traditionally prepared with lemon and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4281
Entree: Austria – Central Culinary Region – Tiroler Gröstl (Tyrolean pan-fried skillet of potatoes, onions and diced roast meat, finished with a fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 4282
Entree: Azerbaijan – Azeri Northwest – Baliq (Whole pan-grilled or fried fish seasoned with Azerbaijani herbs, lemon and sumac)
Created by Kitchen2MyTable.com
Recipe ID: 4283
Entree: Belgium – Belgian Coast – Flemish Carbonnade (Flemish beef stew braised in dark beer with caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 4284
Entree: Cambodia – Central Culinary Region – សម្លកកកូ ➤ Samlor Korko (Cambodian mixed vegetable and fish stew flavored with aromatic spice paste and roasted rice)
Created by Kitchen2MyTable.com
Recipe ID: 4285
Entree: Denmark – Bornholm – Krebinetter (Pan-fried seasoned Danish meat patties)
Created by Kitchen2MyTable.com
Recipe ID: 4286
Entree: Finland – Central Culinary Region – Savulohi (Finnish hot-smoked salmon fillet)
Created by Kitchen2MyTable.com
Recipe ID: 4287
Entree: Georgia – Adjara – მწვადი ➤ mtsvadi (Charcoal-grilled skewered meat kebabs traditional to Georgia)
Created by Kitchen2MyTable.com
Recipe ID: 4288
Entree: Ghana – Accra & Coastal Ghana – Ampesi with Kontomire Stew (Boiled yam or plantain served with a palm-oil based cocoyam-leaf stew)
Created by Kitchen2MyTable.com
Recipe ID: 4289
Entree: Ireland – Cork & Munster – Cork Spiced Beef (Salt- and spice-cured boiled beef, cooled and pressed into a seasoned cold cut common to Cork)
Created by Kitchen2MyTable.com
Recipe ID: 4291
Entree: Israel – Galilee – חריימה ➤ Chraime (Spicy North African-style tomato and red pepper braised fish)
Created by Kitchen2MyTable.com
Recipe ID: 4292
Entree: Kenya – Coastal Swahili Kenya – Mishkaki (Grilled marinated skewered meat in Swahili coastal style)
Created by Kitchen2MyTable.com
Recipe ID: 4293
Entree: Myanmar – Bamar Central Myanmar – ထမင်းဂျင်း ➤ Htamin jin (Savory Bamar-style rice salad seasoned with fermented fish paste, fried aromatics, peanuts, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4294
Entree: Nepal – Himalayan Nepal – योमरी ➤ Yomari (Steamed Newar rice-flour dumplings filled with sweet jaggery, sesame, and coconut paste)
Created by Kitchen2MyTable.com
Recipe ID: 4295
Entree: Netherlands – Dutch Indonesian Rijsttafel – Kip Kerrieschotel (Dutch-Indonesian curried chicken casserole in a creamy spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4296
Entree: Romania – Banat – Ciolan afumat cu fasole (Smoked pork knuckle braised with stewed white beans)
Created by Kitchen2MyTable.com
Recipe ID: 4297