All Recipes
Showing 60 of 14187 recipes.
Entree: Guam – Kadon Octopus (Chamorro-style octopus stew in a savory coconut milk and annatto broth)
Created by Kitchen2MyTable.com
Recipe ID: 4177
Entree: Guernsey – Guernsey Stew (Hearty slow-braised beef stew with root vegetables finished with rich Guernsey dairy)
Created by Kitchen2MyTable.com
Recipe ID: 4178
Entree: Guinea – Lafidi (Hearty West African stew of cassava leaves slow-cooked with meat and peanut)
Created by Kitchen2MyTable.com
Recipe ID: 4179
Entree: Guyana – Bora and Saltfish (Fried split-pea fritters served with sautéed salted cod)
Created by Kitchen2MyTable.com
Recipe ID: 4180
Entree: Haiti – Legim (A hearty Haitian vegetable stew of simmered greens and root vegetables cooked with seasoned meat and aromatic epis)
Created by Kitchen2MyTable.com
Recipe ID: 4181
Entree: Heard Island and McDonald Islands – Char-Grilled Octopus (Tender octopus quickly charred over high heat and finished with lemon and herb oil)
Created by Kitchen2MyTable.com
Recipe ID: 4182
Entree: Holy See (Vatican City State) – Pasta alla Gricia (Classic Roman pasta of guanciale, Pecorino Romano, and black pepper)
Created by Kitchen2MyTable.com
Recipe ID: 4183
Entree: Iceland – Rúgbrauð með silungi (Dense Icelandic rye bread served with smoked or cured salmon)
Created by Kitchen2MyTable.com
Recipe ID: 4184
Entree: Isle of Man – Cottage Pie (Baked savory casserole of seasoned minced beef topped with creamy mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4185
Entree: Jamaica – Callaloo and Saltfish (Stewed callaloo leafy greens cooked with salted cod and aromatic Jamaican seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 4186
Entree: Jersey – Jersey Mussels in Cream Sauce (Fresh Channel Island mussels steamed and served in a rich white wine and cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4187
Entree: Jordan – فريكة ➤ freekeh (Smoked green wheat cooked as a nutty, chewy pilaf often served with meat or vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4188
Entree: Kuwait – مماوش ➤ Mumawwash (Kuwaiti spiced lamb and rice one-pot finished with toasted nuts and raisins)
Created by Kitchen2MyTable.com
Recipe ID: 4189
Entree: Latvia – Kūpināta zivis (Hot-smoked Baltic-style fish fillets brined with dill and bay for a smoky main course)
Created by Kitchen2MyTable.com
Recipe ID: 4190
Entree: Lesotho – Borotho (Rustic Basotho leavened bread commonly served with stews and soups)
Created by Kitchen2MyTable.com
Recipe ID: 4191
Entree: Liberia – Check Rice and Gravy (Hearty Liberian-style steamed rice served with a savory tomato-and-spice meat gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4192
Entree: Libya – مبتان ➤ Mbatan (Libyan slow-braised lamb and vegetable stew served with couscous)
Created by Kitchen2MyTable.com
Recipe ID: 4193
Entree: Liechtenstein – Zanderfilet (Pan-seared zander fillet in a lemon-butter and caper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4194
Entree: Macau – Capela (A Macanese baked chicken in a coconut-spice sauce combining Portuguese and Cantonese influences)
Created by Kitchen2MyTable.com
Recipe ID: 4195
Entree: Malawi – Kondowole with Fish (Thick cassava-based staple porridge served with a spiced stewed freshwater fish)
Created by Kitchen2MyTable.com
Recipe ID: 4196
Entree: Maldives – ބިސް ކީމިޔާ ➤ Bis Keemiya (Fried pastry pockets filled with spiced tuna and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 4197
Entree: Mali – Couscous with Lamb (Steamed semolina grains served with slow-cooked spiced lamb and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4198
Entree: Malta – Maltese Sausage (Traditional Maltese pork sausages seasoned with garlic, black pepper, and island spices, cooked in a tomato-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4199
Entree: Marshall Islands – Coconut Crab (Island-style crab cooked in rich coconut milk with ginger, garlic, and local aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4200
Entree: Mayotte – Briyani de Mayotte (Aromatic layered rice and spiced meat cooked with coconut and Indian Ocean flavors)
Created by Kitchen2MyTable.com
Recipe ID: 4201
Entree: Moldova – Ciorbă de Burtă (Hearty sour tripe soup enriched with garlic, vinegar, and a creamy egg-sour cream liaison)
Created by Kitchen2MyTable.com
Recipe ID: 4202
Entree: Monaco – Ravioli Niçois (Small filled pasta from the Nice/Monaco region stuffed with leafy greens and cheese, served with a light sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4203
Entree: Montserrat – Grilled Lobster (Caribbean split and char-grilled whole lobster brushed with garlic-herb butter and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 4204
Entree: Namibia – Bobotie (Spiced minced meat and fruit casserole baked with an egg-and-milk custard topping)
Created by Kitchen2MyTable.com
Recipe ID: 4205
Entree: Nauru – Roasted Breadfruit with Fish (Whole roasted breadfruit served alongside seasoned roasted fish with coconut and lime flavors)
Created by Kitchen2MyTable.com
Recipe ID: 4206
Entree: Niger – Egusi Soup (Thick West African stew made with ground melon seeds, leafy greens, and meat)
Created by Kitchen2MyTable.com
Recipe ID: 4207
Entree: Niue – Keke Vai (Niuean coconut-water fried cake served as a savory pancake or flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 4208
Entree: Norfolk Island – Island-Style Pork Roast (Slow-roasted pork shoulder seasoned with island-style citrus, garlic, and a sweet-salty glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4209
Entree: Northern Mariana Islands – Beef Tinala' Katne (Traditional Chamorro-style cured and dried beef, sliced and pan-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 4210
Entree: Oman – قابولي ➤ Qabūlī (A spiced lamb and fragrant basmati rice pilaf finished with caramelized carrots and raisins)
Created by Kitchen2MyTable.com
Recipe ID: 4211
Entree: Palau – Roast Pig (A whole pig slow-roasted over coals or in an oven until the skin is crisp and the meat is tender)
Created by Kitchen2MyTable.com
Recipe ID: 4212
Entree: Panama – Pescado Frito (Crispy fried whole fish seasoned with garlic, lime, and coastal Panamanian spices)
Created by Kitchen2MyTable.com
Recipe ID: 4213
Entree: Qatar – كبسة ➤ Kabsa (Fragrant spiced one-pot rice and meat dish typically made with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4214
Entree: Réunion – Poisson à la Vanille (Fish cooked with vanilla-scented cream and tropical flavors)
Created by Kitchen2MyTable.com
Recipe ID: 4215
Entree: Rwanda – Inyama y'inkoko (Rwandan braised chicken in a tomato, onion, and ginger sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4216
Entree: Saint Barthélemy – Cabri au Colombo (Goat stewed in Colombo curry spice mix)
Created by Kitchen2MyTable.com
Recipe ID: 4217
Entree: Saint Helena, Ascension and Tristan da Cunha – Corned Beef Hash (Pan-fried mixture of corned beef, potatoes, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 4218
Entree: Saint Kitts and Nevis – Grilled Lobster (Split whole lobster char-grilled and basted with a garlicky lime-thyme butter in Kittitian style)
Created by Kitchen2MyTable.com
Recipe ID: 4219
Entree: Saint Lucia – Grilled Lobster (Split and char-grilled lobster basted with Creole-style spiced butter and green seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 4220
Entree: Saint Martin (French part) – Langouste à la Vanille (Spiny lobster poached and finished in a rich vanilla-scented butter and cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4221
Entree: Saint Pierre and Miquelon – Tarte Flambée (Very thin, crisp flatbread topped with crème fraîche, thinly sliced onions, and lardons)
Created by Kitchen2MyTable.com
Recipe ID: 4222
Entree: Saint Vincent and the Grenadines – Arrowroot Dumplings (Boiled starchy dumplings made from arrowroot flour, served in a coconut-scented broth with fish)
Created by Kitchen2MyTable.com
Recipe ID: 4223
Entree: Samoa – Lu'au (A traditional Samoan stew of taro leaves simmered in coconut cream with meat)
Created by Kitchen2MyTable.com
Recipe ID: 4224
Entree: San Marino – Strozzapreti al Ragù (Rustic hand-rolled pasta served with a slow-simmered meaty tomato ragù)
Created by Kitchen2MyTable.com
Recipe ID: 4225
Entree: Sao Tome and Principe – Muamba de Galinha (Chicken braised in spiced palm oil with okra and ground peanuts, a classic West African stew)
Created by Kitchen2MyTable.com
Recipe ID: 4226
Entree: Serbia – Мућкалица ➤ Mućkalica (Hearty mixed grilled-meat stew braised with peppers, tomatoes, and paprika)
Created by Kitchen2MyTable.com
Recipe ID: 4227
Entree: Seychelles – Coconut Chicken Curry (Creamy Seychellois chicken curry simmered in coconut milk with local spices and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4228
Entree: Solomon Islands – Grilled Parrotfish (Char-grilled whole parrotfish seasoned with island citrus, garlic, and coconut flavors)
Created by Kitchen2MyTable.com
Recipe ID: 4229
Entree: Somalia – Kaluun iyo Bariis (Somali-style spiced fish served with aromatic seasoned rice)
Created by Kitchen2MyTable.com
Recipe ID: 4230
Entree: South Georgia and the South Sandwich Islands – Seared Albatross Breast (Pan-seared breast of albatross finished with butter, lemon, and coastal herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4231
Entree: Sudan – بامية ➤ Bāmiya (Sudanese okra and meat stew cooked in a tangy tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 4232
Entree: Taiwan – 刈包 ➤ guà bāo (Steamed folded wheat bun stuffed with braised pork belly, pickled greens, crushed peanuts, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4233
Entree: Togo – Ayimolou (Hearty Togolese palm-oil tomato stew with smoked fish and vegetables, traditionally served with corn dough (akple)
Created by Kitchen2MyTable.com
Recipe ID: 4234
Entree: Tokelau – Sapasui (Pacific-style glass-noodle stir-fry with beef and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4235
Entree: Tonga – Lupulu Moa (Tongan taro-leaf parcels of chicken cooked in coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 4236