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Dessert: Rabri (Rabdi)
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Dessert: Classic Jalebi
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Appetizer: Upma Stuffed Idli Fingers (Appetizer)
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Appetizer: Chinese Upma Spring Rolls
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Appetizer: Upma Pakora (Rava Pakoda)
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Appetizer: Upma Cutlets (Rava Tikki) — Street‑Style
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Appetizer: Rava Bonda (Traditional Upma Bonda)
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Appetizer: Chinese Upma Cutlets (Indo‑Chinese Upma Patties)
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Appetizer: Chicken Chinese Bhel
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Appetizer: Paneer Chinese Bhel
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Appetizer: Schezwan Chinese Bhel (Spicy)
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Appetizer: Classic Chinese Bhel (Vegetable)
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Entree: Schezwan Upma
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Entree: Chinese Upma (Indo-Chinese Upma)
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Appetizer: Honey-Chili Pineapple Chicken Meatballs
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Appetizer: Grilled Pineapple and Halloumi Skewers with Honey-Chili Glaze
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Appetizer: Honey-Chili Pineapple Salsa with Tortilla Chips
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Appetizer: Pineapple Honey-Chili Shrimp Skewers
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Side Dish: France – Dauphiné – Gratin Dauphinois (Potatoes au Gratin)
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Side Dish: United States – California – Santa Maria–Style Pinquito Beans
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Side Dish: Italy – Mediterranean – Grilled Asparagus with Lemon and Parmesan
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Side Dish: United States – Southern – Roasted Brussels Sprouts with Bacon
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Side Dish: United States – Southern – Creamed Spinach Side Dish
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Side Dish: United States – North America – Garlic Mashed Potatoes
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Entrée: France – French cuisine – Velouté de Chou‑Fleur au Parmigiano (Creamy Cauliflower and Parmesan Soup)
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Entrée: Italy – Sicily – Baked Pasta with Cauliflower and Parmesan
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Entrée: Italy – Emilia-Romagna – Risotto al Cavolfiore e Parmigiano (Cauliflower and Parmesan Risotto)
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Entrée: Italy – Emilia-Romagna – Roasted Cauliflower Steaks alla Parmigiana with Marinara
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Entrée: France – Provence-Alpes-Côte d'Azur – Gratin de Chou‑Fleur au Parmesan (Cauliflower Gratin with Parmesan)
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Entrée: Italy – Sicily – Cavolfiore alla Parmigiana (Cauliflower Parmigiana)
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Entrée: United States – General – Beef and Cremini Mushroom Stir-Fry with Skirt Steak
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Entrée: Italy – Sicily – Sicilian Skirt Steak Marsala with Cremini Mushrooms
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Entrée: United States – New York – Steak Diane with Cremini Mushrooms
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Entrée: United States – North America – Skirt Steak with Cremini Mushroom Pan Sauce
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Entrée: Korea – Korea – 불고기 > Bulgogi (Fire Meat)
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Entrée: Argentina – Argentina – Asado (Grilled Meat)
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Entrée: Russia – Russia – Бефстроганов > Befstroganov (Beef Stroganoff)
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Entrée: Mexico – Northern Mexico – Beef Fajitas with Cremini Mushrooms
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Entrée: France – French Cuisine – Steak au Poivre with Cremini Mushrooms
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Entrée: Russia – Russia – Бефстроганов > Befstroganov (Beef Stroganoff)
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Entrée: United States – New York – Steak Diane with Cremini Mushrooms
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Entrée: Mexico – Northern Mexico – Carne Asada with Sautéed Cremini Mushrooms
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Entrée: Mexico – Northern Mexico – Skirt Steak Fajitas with Cremini Mushrooms
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Entrée: Mexico – Mexico – Enchiladas de Pollo en Salsa de Chile Guajillo (Chicken Enchiladas in Guajillo Chili Sauce)
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Entrée: Mexico – Central Mexico – Chicken Enchiladas in Ancho Chile Sauce
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Entrée: United States – New Mexico – New Mexican Red Chile Chicken Enchiladas
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Entrée: Mexico – Mexico – Enchiladas Rojas de Pollo (Red Chicken Enchiladas)
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Appetizer: Ireland – Ireland – Irish Cheddar and Spring Onion Tartlets
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Appetizer: United Kingdom – England – Black Pudding Croquettes with Apple Purée
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Appetizer: Ireland – Ireland – Guinness-Glazed Cocktail Sausages
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Appetizer: Ireland – Ireland – Mini Corned Beef and Cabbage Sliders
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Appetizer: Ireland – Ireland – Boxty Bites with Smoked Salmon and Horseradish Cream
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Appetizer: Ireland – Ireland – Irish Soda Bread Canapés with Smoked Salmon
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Entrée: Vietnam – Saigon – Cơm Gà Xối Mỡ > Com Ga Xoi Mo (Sizzling Chicken on Rice)
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Entrée: Vietnam – Vietnam – Gà Xào Sả Ớt > Ga Xao Sa Ot (Stir-Fried Lemongrass and Chili Chicken)
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Entrée: Vietnam – Vietnam – Gà Nướng Sả > Ga Nuong Sa (Vietnamese Lemongrass Grilled Chicken)
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Entrée: Vietnam – Vietnam – Gà Kho Tộ > Ga Kho To (Vietnamese Caramelized Claypot Chicken)
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Entrée: Vietnam – Vietnam – Cơm Gà Hải Nam > Com Ga Hai Nam (Hainanese Chicken Rice)
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Entrée: Vietnam – Hội An – Cơm Gà Hội An > Com Ga Hoi An (Hoi An Chicken Rice)
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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter
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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter
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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter
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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter
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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter
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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter
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Entrée: United States – Texas – Tex-Mex Skillet
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Entrée: Mexico – Northern Mexico – Latin Beef Stew
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Entrée: Mexico – Mexico – Bistec a la Mexicana (Mexican-Style Sliced Beef with Tomatoes and Peppers)
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Entrée: Cuba – Cuba – Cuban Ground Beef Entree
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Entrée: United States – Chinese-American – Chinese-American Entree
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Entrée: United States – American – Classic Stuffed Bell Peppers
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Entrée: United States – United States – Salisbury Steak with Braised Cabbage
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Entrée: Japan – Kansai – お好み焼き > Okonomiyaki (Savory Pancake)
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Entrée: China – East Asia – 中式牛肉和白菜炒 > Zhōngshì niúròu hé báicài chǎo (Chinese-Style Ground Beef and Napa Cabbage Stir-Fry)
Created by Kitchen2MyTable.com
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Entrée: Japan – Japan – ハンバーグ > Hanbāgu (Hamburg Steak)
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Entrée: Poland, Ukraine – Poland, Ukraine – Голубці > Holubtsi (Stuffed Cabbage Rolls)
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Entrée: South Korea – South Korea – 비빔밥 > Bibimbap (Mixed Rice)
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Entrée: China – China – 蛋芙蓉 > Dàn Fúróng (Egg Foo Young)
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Entrée: Japan – Japan – ハンバーグ > Hambāgu (Hamburg Steak)
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Entrée: Greece – Greece – Μουσακάς > Moussakas (Moussaka)
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Entrée: Italy – Southern Italy – Grouper Piccata
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Entrée: United States – Southern United States – Southern-Style Fried Grouper
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Entrée: Caribbean – Caribbean – Grilled Caribbean Grouper with Mango Salsa
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Entrée: Mexico – Veracruz – Grouper Veracruz
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Entrée: France – Normandy – Grouper Meunière
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Entrée: United States – Southern United States – Cajun-Style Blackened Grouper
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Entrée: Morocco – Morocco – لحم ضأن مشوي بالتوابل المغربية مع الليمون المحفوظ والزيتون > Lahm Dhan Mashwi Bil-Tawabel Al-Maghribiya Ma'a Al-Laymun Al-Mahfuz Wal-Zaytun (Moroccan-Spiced Roast Leg of La
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Entrée: Greece – Greece – Κλέφτικο > Kleftiko (Lamb Kleftiko)
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Appetizer: United States – Northeast – Pigs in a Blanket: Cocktail Franks in Puff or Crescent Dough
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Appetizer: Mexico – Tex-Mex – Classic Tex-Mex Nachos
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Entrée: United States – North America – Warm Beef and Cheddar Salad with Lemon Dressing
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Entrée: United States – Southern – Pan-Seared Ground Beef Steaks with Lemon-Butter Lettuce
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Entrée: United States – Midwest – Cheddar-Stuffed Meatloaf Patties
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Entrée: United States – American – Lettuce Cups with Warm Buttered Ground Beef and Cheddar
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Entrée: United States – North America – Bunless Classic Cheeseburger
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Entrée: United States – Minnesota – Juicy Lucy: Cheddar-Stuffed Burger
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Entrée: Lebanon – Middle East – شيش طاووق > Shish Taouk (Chicken Skewers)
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Entrée: Japan – Japan – チキンカツ > Chikin Katsu (Chicken Cutlet)
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Entrée: Austria – Austria – Wiener Schnitzel (Viennese Schnitzel)
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Entrée: France – France – Poulet à l'Ail > Poulet à l'Ail (Garlic-Butter Chicken Breast)
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