Entrée: United States – White Bass in Browned Butter with Lemon and Parsley

Serving Size: 2

Approximate Time

Prep 5 min

Cook 8 min

Total 13 min

Ingredients

2 white bass fillets
Salt and pepper to taste
Flour for dredging
2 tbsp (30 ml) unsalted butter
Juice of 1 lemon
1 tbsp fresh parsley, chopped

Instructions

1. Season fillets with salt and pepper, then dredge in flour, shaking off excess.
2. Melt butter in a pan over medium heat. Add fillets and cook for 3-4 minutes on each side until golden.
3. Remove fish and add lemon juice to the pan, swirling to combine with butter. Pour over fillets and garnish with parsley.