All Recipes
Showing 60 of 14187 recipes.
Entree: Suriname – National Cuisine – Roti met kip (Roti with Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2938
Entree: Tajikistan – National Cuisine – Қурутоб Qurutob (Dried-yogurt flatbread dish)
Created by Kitchen2MyTable.com
Recipe ID: 2940
Entree: Timor-Leste – National Cuisine – Batar Da'an (Mashed mung beans and pumpkin)
Created by Kitchen2MyTable.com
Recipe ID: 2941
Entree: Trinidad and Tobago – National Cuisine – Callaloo
Created by Kitchen2MyTable.com
Recipe ID: 2942
Entree: Turkmenistan – National Cuisine – Içlekli (Stuffed meat pie)
Created by Kitchen2MyTable.com
Recipe ID: 2943
Entree: United Arab Emirates – National Cuisine – مكبوس ➤ Machboos (Spiced rice with meat)
Created by Kitchen2MyTable.com
Recipe ID: 2944
Entree: Venezuela – National Cuisine – Arepas Rellenas (Stuffed arepas)
Created by Kitchen2MyTable.com
Recipe ID: 2945
Entree: Wallis and Futuna – National Cuisine – Poulet au lait de coco (Chicken in Coconut Milk)
Created by Kitchen2MyTable.com
Recipe ID: 2946
Entree: Western Sahara – National Cuisine – كسكس باللحم ➤ Kuskus bil-lahm (Couscous with Lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2947
Entree: Zimbabwe – National Cuisine – Muriwo unedovi (Leafy greens in peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2948
Entree: Albania – Fërgesë (Peppers and cheese stew)
Created by Kitchen2MyTable.com
Recipe ID: 2949
Entree: Andorra – Escudella i carn d'olla (Meat-and-pot stew)
Created by Kitchen2MyTable.com
Recipe ID: 2950
Entree: Angola – Calulu (Angolan fish and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 2951
Entree: Anguilla – Stewed Saltfish
Created by Kitchen2MyTable.com
Recipe ID: 2952
Entree: Aruba – Stoba di Bestia Chiquito (Small Meat Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2953
Entree: Bahamas – Bahamian Stew Fish
Created by Kitchen2MyTable.com
Recipe ID: 2954
Entree: Bahrain – غوزي ➤ Ghoozi (Stuffed roasted lamb with spiced rice)
Created by Kitchen2MyTable.com
Recipe ID: 2955
Entree: Belarus – мачанка machanka (pork stew)
Created by Kitchen2MyTable.com
Recipe ID: 2956
Entree: Belize – Hudut (coconut fish stew with mashed plantain)
Created by Kitchen2MyTable.com
Recipe ID: 2957
Entree: Benin – Poulet au kuli-kuli (Kuli-Kuli Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2958
Entree: Bermuda – Bermuda Fish Sandwich
Created by Kitchen2MyTable.com
Recipe ID: 2959
Entree: Bhutan – ཕག་ཤ་པ Phaksha Paa – Pork with chilies (Pork with chilies)
Created by Kitchen2MyTable.com
Recipe ID: 2960
Entree: Bolivia – Pique a lo Macho (Macho-style mixed platter)
Created by Kitchen2MyTable.com
Recipe ID: 2961
Entree: Brunei – Ambuyat (Sago starch paste)
Created by Kitchen2MyTable.com
Recipe ID: 2962
Entree: Burundi – Mukeke (Nile perch)
Created by Kitchen2MyTable.com
Recipe ID: 2963
Entree: Cayman Islands – Conch Stew
Created by Kitchen2MyTable.com
Recipe ID: 2964
Entree: Chad – Central Culinary Region – Jarret de Boeuf (Beef shank stew)
Created by Kitchen2MyTable.com
Recipe ID: 2965
Entree: Christmas Island – Central Culinary Region – Ikan Barramundi Bakar (Grilled Barramundi)
Created by Kitchen2MyTable.com
Recipe ID: 2966
Entree: Cocos (Keeling) Islands – Central Culinary Region – Ikan Bakar dengan Sambal (Grilled Fish with Sambal)
Created by Kitchen2MyTable.com
Recipe ID: 2967
Entree: Comoros – Central Culinary Region – Poulet au Coco (Coconut chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2968
Entree: Cook Islands – Central Culinary Region – Rukau (Taro Leaf Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2969
Entree: Croatia – Central Culinary Region – Purica s mlincima (Turkey with Mlinci)
Created by Kitchen2MyTable.com
Recipe ID: 2970
Entree: Cuba – Central Culinary Region – Camarones Enchilados (Spicy Shrimp in Chili-Tomato Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2971
Entree: Curacao – Central Culinary Region – Stoba di Karni (Meat Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2972
Entree: Cyprus – Central Culinary Region – Στιφάδο Stifado (Beef and onion stew)
Created by Kitchen2MyTable.com
Recipe ID: 2973
Entree: Estonia – Central Culinary Region – Verivorst (Blood sausage)
Created by Kitchen2MyTable.com
Recipe ID: 2974
Entree: Falkland Islands (Malvinas) – Central Culinary Region – Seafood Pie
Created by Kitchen2MyTable.com
Recipe ID: 2975
Entree: Faroe Islands – Central Culinary Region – Ræst kjøt (Fermented mutton)
Created by Kitchen2MyTable.com
Recipe ID: 2976
Entree: Fiji – Central Culinary Region – Lovo (Earth oven)
Created by Kitchen2MyTable.com
Recipe ID: 2977
Entree: Gabon – Central Culinary Region – Brochettes de Viande (Meat skewers)
Created by Kitchen2MyTable.com
Recipe ID: 2978
Entree: Åland Islands – Sjömansbiff (Sailor's Beef Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2979
Entree: Bouvet Island – Central Culinary Region – Stekt røye (Seared Arctic char)
Created by Kitchen2MyTable.com
Recipe ID: 2980
Entree: Gambia – Benachin (One-pot rice)
Created by Kitchen2MyTable.com
Recipe ID: 2981
Entree: Gibraltar – Baked Fish with Tomato Sauce
Created by Kitchen2MyTable.com
Recipe ID: 2982
Entree: Grenada – Pelau (Rice with pigeon peas and caramelized chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2983
Entree: Guam – Chamorro Barbecue Ribs
Created by Kitchen2MyTable.com
Recipe ID: 2984
Entree: Guernsey – Ormer Casserole
Created by Kitchen2MyTable.com
Recipe ID: 2985
Entree: Guinea – Fufu (Pounded starchy dough)
Created by Kitchen2MyTable.com
Recipe ID: 2986
Entree: Guyana – Cook-up Rice — One-pot seasoned rice with peas and meats
Created by Kitchen2MyTable.com
Recipe ID: 2987
Entree: Haiti – Tassot (Fried marinated beef)
Created by Kitchen2MyTable.com
Recipe ID: 2988
Entree: Heard Island and McDonald Islands – Vegetarian Lasagna
Created by Kitchen2MyTable.com
Recipe ID: 2989
Entree: Holy See (Vatican City State) – Cacio e pepe (Cheese and pepper)
Created by Kitchen2MyTable.com
Recipe ID: 2990
Entree: Iceland – Hangikjöt (Smoked lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2991
Entree: Isle of Man – Spuds and Herrin
Created by Kitchen2MyTable.com
Recipe ID: 2992
Entree: Jamaica – Curry Goat
Created by Kitchen2MyTable.com
Recipe ID: 2993
Entree: Jersey – Jersey Royal Potato and Lamb Stew
Created by Kitchen2MyTable.com
Recipe ID: 2994
Entree: Jordan – مقلوبة ➤ Maqluba (Upside-down layered rice and meat)
Created by Kitchen2MyTable.com
Recipe ID: 2995
Entree: Kuwait – جريش ➤ Jarīsh (Cracked wheat porridge with lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2996
Entree: Latvia – Pelēkie zirņi ar speķi (Grey peas with bacon)
Created by Kitchen2MyTable.com
Recipe ID: 2997
Entree: Lesotho – Sesotho Chicken Stew
Created by Kitchen2MyTable.com
Recipe ID: 2998