All Recipes
Showing 60 of 14631 recipes.
Entree: Cape Verde – Central Culinary Region – Pastel com Diabo Dentro (Pastry with the Devil Inside)
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Entree: Central African Republic – Central Culinary Region – Kanda (Meatballs)
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Entree: Costa Rica – Central Culinary Region – Gallo Pinto (Spotted Rooster)
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Entree: Cote d'Ivoire – Central Culinary Region – Kédjénou de poulet (Ivorian Braised Chicken)
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Entree: Djibouti – Central Culinary Region – Fah-fah (Spiced lamb stew)
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Entree: Dominica – Central Culinary Region – Callaloo Crab
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Entree: Dominican Republic – Central Culinary Region – Mangú con los tres golpes (Mashed Green Plantains with The Three Hits)
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Entree: El Salvador – Central Culinary Region – Yuca con chicharrón (Cassava with Pork Cracklings)
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Entree: Equatorial Guinea – Central Culinary Region – Sopa de Pescado (Fish soup)
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Entree: Eswatini – Central Culinary Region – Emahewu (Fermented maize porridge)
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Entree: French Guiana – Central Culinary Region – Bouillon d'Awara (Awara Broth)
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Entree: French Polynesia – Central Culinary Region – Mahi-mahi à la vanille (Mahi Mahi with Vanilla Sauce)
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Entree: French Southern Territories – Central Culinary Region – Potato, bacon and Reblochon gratin
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Entree: Hungary – Budapest & Central Hungary – Pörkölt (Hungarian meat stew)
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Entree: Kazakhstan – Almaty & Southeast – Қуырдақ Kuyrdak (Fried meat)
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Entree: Laos – Lao Isan Border Cuisine – ປີ້ງໄກ່ ➤ Ping Gai (Grilled chicken)
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Entree: Lebanon – Beirut & Coastal Lebanon – كفتة ➤ Kafta (Seasoned minced meat skewers)
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Entree: Norway – Northern Norway – Mølje (Traditional cod, liver and roe meal)
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Entree: Senegal – Casamance – Ceebu jën (Rice with fish)
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Entree: Sweden – Norrland / North Sweden – Surströmming (Fermented Baltic herring)
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Entree: Switzerland – Alpine Switzerland – Cheese fondue
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Entree: Tunisia – Djerba – بريك بالبيض ➤ Brik bil-bayḍ (Brik with egg)
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Entree: Netherlands – Holland / Amsterdam – Hutspot (Hearty Dutch mash of potatoes, carrots, and onions traditionally served with smoked sausage or braised beef)
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Entree: Guadeloupe – National Cuisine – bokit (fried bread sandwich)
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Entree: Guatemala – National Cuisine – Jocón (Green tomatillo-cilantro chicken)
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Entree: Guinea-Bissau – National Cuisine – Caldo de mancarra (Peanut soup/stew)
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Entree: Honduras – National Cuisine – Pollo con tajadas (Chicken with fried plantain slices)
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Entree: Hong Kong – National Cuisine – 煲仔飯 ➤ Bo zai fan (Claypot Rice)
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Entree: Kiribati – National Cuisine – Te Bua Toro ni Banaba (Banana blossom with coconut and fish)
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Entree: Kyrgyzstan – National Cuisine – Плов Plov (Pilaf)
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Entree: Lithuania – National Cuisine – Kugelis (Potato pudding)
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Entree: Luxembourg – National Cuisine – Bouneschlupp (Green bean soup)
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Entree: Madagascar – National Cuisine – Ravitoto (Pounded cassava leaves with pork)
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Entree: Martinique – National Cuisine – Blaff de Poisson (Poached fish in spiced broth)
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Entree: Mauritania – National Cuisine – ياسا دجاج ➤ Yassa Dajaj (Yassa Chicken)
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Entree: Mauritius – National Cuisine – Bol Renversé (Upside-Down Bowl)
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Entree: Micronesia – National Cuisine – Kelaguen (Chopped and marinated)
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Entree: Mongolia – National Cuisine – хуушуур Khuushuur Fried meat pastry (Fried meat pastry)
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Entree: Montenegro – National Cuisine – Качамак Kačamak (Cornmeal Mash)
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Entree: Mozambique – National – Matapa (Cassava Leaf and Peanut Stew)
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Entree: New Caledonia – National Cuisine – Civet de roussette (small shark stew)
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Entree: Nepal – Newari Cuisine – चटामरी ➤ Chatamari (Newari rice-flour crepe topped with spiced ground meat and aromatics, served like a savory flatbread)
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Entree: Nicaragua – National Cuisine – Vigorón (cassava with chicharrón and curtido)
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Entree: North Korea – North Korean Coastal Cuisine – 조개찜 ➤ Jogae-jjim (Steamed Clams)
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Entree: North Macedonia – National Cuisine – ајвар ajvar (red pepper relish)
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Entree: Palestine – National Cuisine – المسخن ➤ Musakhan (sumac-roasted chicken on flatbread)
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Entree: Papua New Guinea – National Cuisine – kaukau (sweet potato)
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Entree: Paraguay – National Cuisine – Chipa guasu (large corn cake)
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Entree: Pitcairn – National Cuisine – Pitcairn Island Fish Pie
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Entree: Puerto Rico – National Cuisine – Mofongo (Mashed fried plantains)
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Entree: Republic of the Congo – National Cuisine – Liboké de poisson (Banana-leaf steamed fish)
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Entree: Myanmar – Mon Cuisine – ခေါက်ဆွဲသုပ် ➤ Khauk Swe Thoke (Burmese tossed wheat noodle salad with shredded chicken, crunchy vegetables, peanuts, and a tangy fish-sauce dressing)
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Entree: Sint Maarten (Dutch part) – National Cuisine – Conch and Dumplings
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Entree: Slovakia – National Cuisine – Kapustnica (Sauerkraut soup)
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Entree: Slovenia – National Cuisine – jota (sauerkraut and bean stew)
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Entree: South Sudan – National Cuisine – فول مدمس ➤ Fūl Mudammas (stewed fava beans)
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Entree: Suriname – National Cuisine – Roti met kip (Roti with Chicken)
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Entree: Kenya – Nairobi & Central Kenya – Mukimo (mashed potatoes with corn and greens)
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Entree: Tajikistan – National Cuisine – Қурутоб Qurutob (Dried-yogurt flatbread dish)
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Entree: Timor-Leste – National Cuisine – Batar Da'an (Mashed mung beans and pumpkin)
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