Salad: United States – Chef Salad

Name: Chef Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Butter lettuce leaves, torn; Green leaf lettuce leaves, torn; 1 cup (150 g) wax beans, blanched; 4 oz / 115 g ham, sliced into strips; 4 oz / 115 g turkey, sliced into strips; 4 oz / 115 g Swiss cheese, sliced into strips; 1 cup (150 g) cherry tomatoes, halved; 2 hard-boiled eggs, quartered; 1 cucumber, sliced; Ranch or French dressing to taste

Serving Size: 4

Approximate Time

Prep 15 min

Cook 0 min

Total 15 min

Ingredients

Butter lettuce leaves, torn
Green leaf lettuce leaves, torn
1 cup (150 g) wax beans, blanched
4 oz / 115 g ham, sliced into strips
4 oz / 115 g turkey, sliced into strips
4 oz / 115 g Swiss cheese, sliced into strips
1 cup (150 g) cherry tomatoes, halved
2 hard-boiled eggs, quartered
1 cucumber, sliced
Ranch or French dressing to taste

Instructions

1. On a large serving platter, arrange butter and green leaf lettuce as the base.
2. Neatly arrange strips of ham, turkey, and Swiss cheese on top, along with the wax beans, cherry tomatoes, eggs, and cucumber.
3. Serve with your choice of dressing on the side.

Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata

Recipe ID

1633

Country

United States

Region

New York

URL

https://kitchen2mytable.com/view_recipe_data.php?id=1633

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

Chicken & Poultry: 165°F (74°C)
Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!