All Recipes
Showing 60 of 14187 recipes.
Entree: Mexico – Sinaloa & Pacific Coast – Chilorio (Shredded slow-braised pork in a deeply seasoned chile-garlic sauce, often crisped in lard)
Created by Kitchen2MyTable.com
Recipe ID: 11082
Entree: Brazil – Rio Grande do Sul – Costela no Fogo de Chão (Bone-in beef short ribs slow-cooked over an open wood or charcoal fire in gaucho churrasco style)
Created by Kitchen2MyTable.com
Recipe ID: 11083
Entree: Germany – Wurttemberg – Linsen mit Spätzle (Hearty brown lentil stew cooked with smoked pork and served with soft egg spaetzle noodles)
Created by Kitchen2MyTable.com
Recipe ID: 11084
Entree: Russia – Western Siberia – Котлеты ➤ Kotlety (Pan-fried seasoned ground meat patties typically served with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 11085
Entree: Spain – Valencia – Esgarraet (Roasted red peppers and shredded salted cod dressed with garlic and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 11086
Entree: India – Indian Street Food Classics – कीमा पाव ➤ kīma pāv (Spiced minced meat curry served with soft bread rolls)
Created by Kitchen2MyTable.com
Recipe ID: 11087
Entree: United States – Great Plains – Chislic (Skewered cubes of seasoned red meat, traditionally fried or grilled and served as a hearty Great Plains meat entree)
Created by Kitchen2MyTable.com
Recipe ID: 11088
Entree: China – Jiangxi – 江西蒸鱼 ➤ Jiāngxī zhēng yú (Whole freshwater fish steamed with ginger, scallions, soy, and spicy chili oil in the Jiangxi regional style)
Created by Kitchen2MyTable.com
Recipe ID: 11089
Entree: France – Lorraine – Tarte Flambée (Very thin Lorraine-style flatbread topped with a creamy base, thinly sliced onions, and smoked bacon)
Created by Kitchen2MyTable.com
Recipe ID: 11090
Entree: Indonesia – Manado / North Sulawesi – Ikan Woku Belanga (Manado-style braised whole fish in a spicy, aromatic turmeric, lemongrass, and tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 11091
Entree: Italy – Sardinia – Zuppa Gallurese (Layered Sardinian bread casserole baked with meat broth and melted cheeses)
Created by Kitchen2MyTable.com
Recipe ID: 11092
Entree: Mexico – Sinaloa & Pacific Coast – Aguachile (Spicy citrus-marinated raw shrimp dish with chiles, cucumber, and lime from Mexico's Pacific coast)
Created by Kitchen2MyTable.com
Recipe ID: 11093
Entree: Brazil – Rio Grande do Sul – Xis Gaúcho (A hearty gaucho-style Brazilian sandwich built with seasoned grilled beef patties, bacon, cheese, fried egg, and chimichurri)
Created by Kitchen2MyTable.com
Recipe ID: 11094
Entree: Germany – Wurttemberg – Schweinebraten (A classic Wurttemberg roast pork with a seasoned crust and rich pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11095
Entree: China – Jiangxi – 干笋烧肉 ➤ Gān sǔn shāo ròu (Pork braised with rehydrated dried bamboo shoots in a savory soy-scented sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11096
Entree: France – Lorraine – Coq au Riesling (Chicken braised in Riesling wine with bacon, mushrooms, and aromatic vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11097
Entree: Italy – Sardinia – Bottarga di Muggine (Salt-cured grey mullet roe served grated or thinly sliced to impart a briny, savory finish to pasta and seafood dishes)
Created by Kitchen2MyTable.com
Recipe ID: 11099
Entree: Mexico – Sinaloa & Pacific Coast – Pulpo a las Brasas (Charcoal-grilled octopus seasoned with citrus and Mexican spices)
Created by Kitchen2MyTable.com
Recipe ID: 11100
Entree: Germany – Wurttemberg – Käsespätzle (Southern German egg noodles baked with melted alpine cheese and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 11101
Entree: Russia – Western Siberia – курник ➤ Kurnik (A traditional celebratory Russian savory pie filled with layered chicken, buckwheat or rice, mushrooms, and hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 11102
Entree: Spain – Valencia – Coca de Dacsa (Cornmeal flatbread from Valencia typically topped with roasted vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11103
Entree: India – Indian Street Food Classics – आलू टिक्की चाट ➤ Ālū ṭikkī chāṭ (Crispy spiced potato patties served with chickpeas, yogurt, chutneys, and crunchy garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 11104
Entree: United States – Great Plains – Goulash (Hearty American one-pot tomato and beef pasta stew)
Created by Kitchen2MyTable.com
Recipe ID: 11105
Entree: China – Jiangxi – 江西红烧肉 ➤ Jiāngxī hóngshāo ròu (Jiangxi-style braised pork belly in a sweet-spicy soy and rice wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11106
Entree: France – Lorraine – Bouchée à la Reine (Puff pastry shells filled with a creamy chicken and mushroom ragout)
Created by Kitchen2MyTable.com
Recipe ID: 11107
Entree: Indonesia – Manado / North Sulawesi – Sate Kolombi (Manado-style skewered pork marinated in a spiced coconut-based paste and grilled, served with fresh spicy sambal and rice)
Created by Kitchen2MyTable.com
Recipe ID: 11108
Entree: Italy – Sardinia – Pane Frattau (Layered Sardinian dish of softened carasau bread dressed with tomato sauce, grated Pecorino Sardo, and topped with a poached egg)
Created by Kitchen2MyTable.com
Recipe ID: 11109
Entree: Mexico – Sinaloa & Pacific Coast – Carne Asada Sinaloense (Grilled marinated skirt or flank steak from Sinaloa flavored with citrus, garlic, and chiles, served sliced for tacos or plates)
Created by Kitchen2MyTable.com
Recipe ID: 11110
Entree: Brazil – Rio Grande do Sul – Matambre Recheado (Stuffed rolled flank steak filled with vegetables, cured meats, and hard‑boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 11111
Entree: Germany – Wurttemberg – Schupfnudeln mit Sauerkraut (Pan‑fried finger‑shaped potato dumplings tossed with sauerkraut and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 11112
Entree: Russia – Western Siberia – Солянка ➤ Solyanka (Hearty Russian sour‑salty soup of mixed smoked and cured meats with pickles, olives, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 11113
Entree: Spain – Valencia – Suquet de Peix (Valencian fisherman's stew of fish and shellfish cooked with potatoes and a garlic‑almond picada)
Created by Kitchen2MyTable.com
Recipe ID: 11114
Entree: India – Indian Street Food Classics – દબેલી ➤ Dabeli (Spiced mashed potato sandwich with sweet-tangy chutneys, roasted peanuts, and crunchy sev served in buttered buns)
Created by Kitchen2MyTable.com
Recipe ID: 11115
Entree: United States – Great Plains – Beef and Noodles (Tender braised beef in a rich brown gravy served over wide egg noodles)
Created by Kitchen2MyTable.com
Recipe ID: 11116
Entree: China – Jiangxi – 井冈山豆腐 ➤ Jǐnggāngshān Dòufu (Braised tofu with cured pork in a spicy, savory sauce typical of the Jinggangshan region)
Created by Kitchen2MyTable.com
Recipe ID: 11117
Entree: Indonesia – Manado / North Sulawesi – Perkedel Nike (Savory-sweet Manado-style fried patties made from ripe local bananas and grated cassava)
Created by Kitchen2MyTable.com
Recipe ID: 11118
Entree: Italy – Sardinia – Sa Cordula (Rustic Sardinian stew of cleaned sheep intestines braised in tomato, wine, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11119
Entree: Mexico – Sinaloa & Pacific Coast – Marlin en Escabeche (Marinated and lightly pickled marlin fillets in a tangy, spiced vinegar and chile sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11120
Entree: Brazil – Rio Grande do Sul – Picanha na Brasa (Charcoal-grilled top sirloin cap seasoned with coarse salt in the gaucho churrasco tradition)
Created by Kitchen2MyTable.com
Recipe ID: 11121
Entree: Germany – Wurttemberg – Gaisburger Marsch (Hearty Wurttemberg beef and potato stew served with spaetzle in a rich broth)
Created by Kitchen2MyTable.com
Recipe ID: 11122
Entree: Russia – Western Siberia – Жаркое ➤ Zharkoye (Hearty Russian braised meat and potato stew simmered with root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11123
Entree: Spain – Valencia – Arròs Negre (Rice cooked black with squid ink and seafood resulting in a savory, briny paella-like dish)
Created by Kitchen2MyTable.com
Recipe ID: 11124
Entree: India – Indian Street Food Classics – কাঠি রোল ➤ Kathi Roll (Spiced grilled meat and onions rolled inside a flaky paratha flatbread as a street-food wrap)
Created by Kitchen2MyTable.com
Recipe ID: 11125
Entree: United States – Great Plains – Venison Stew (Hearty slow-cooked stew of venison and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11126
Entree: China – Jiangxi – 炒田螺 ➤ Chǎo tiánluó (Spicy wok-stirred river snails with chili, garlic, and savory bean paste)
Created by Kitchen2MyTable.com
Recipe ID: 11127
Entree: France – Lorraine – Onglet à l'Échalote (Hanger steak served with a classic shallot and red wine pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11128
Entree: Indonesia – Manado / North Sulawesi – Nasi Jaha (Banana-leaf wrapped glutinous rice cooked with coconut and spices)
Created by Kitchen2MyTable.com
Recipe ID: 11129
Entree: Italy – Sardinia – Burrida (Sardinian fish stew in a garlicky walnut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11130
Entree: Mexico – Sinaloa & Pacific Coast – Langosta Puerto Nuevo (Puerto Nuevo–style whole fried coastal lobster served with simple sides)
Created by Kitchen2MyTable.com
Recipe ID: 11131
Entree: Brazil – Rio Grande do Sul – Feijoada Gaúcha (Hearty black‑bean stew with assorted pork and smoked sausages from southern Brazil)
Created by Kitchen2MyTable.com
Recipe ID: 11132
Entree: Germany – Wurttemberg – Fleischküchle (Pan‑fried seasoned meat patties typical of Württemberg (Swabia)
Created by Kitchen2MyTable.com
Recipe ID: 11133
Entree: Russia – Western Siberia – Вареники ➤ Vareniki (Boiled filled dumplings typically stuffed with potato, farmer's cheese, or fruit)
Created by Kitchen2MyTable.com
Recipe ID: 11134
Entree: Spain – Valencia – Emperador a la Plancha (Griddle-seared swordfish steaks cooked simply with olive oil, garlic, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 11135
Entree: India – Indian Street Food Classics – पानी पुरी ➤ Pānī Pūrī (Crispy hollow fried dough filled with tangy spiced water, potato and chickpea mixture)
Created by Kitchen2MyTable.com
Recipe ID: 11136
Entree: United States – Great Plains – Bison Meatloaf (Hearty oven-baked loaf of seasoned ground bison served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 11137
Entree: China – Jiangxi – 江西辣子鸭 ➤ Jiāngxī làzi yā (Spicy stir-fried duck with dried chilies and bold Jiangxi aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11138
Entree: France – Lorraine – Filet Mignon de Porc aux Pruneaux (Pork tenderloin medallions braised with prunes in a sweet-savory Lorraine-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11139
Entree: Indonesia – Manado / North Sulawesi – Gohu Ikan (Raw marinated tuna salad from Manado with lime, chilies, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11140
Entree: Italy – Sardinia – Pardulas (Small Sardinian baked tarts filled with sweet ricotta and saffron)
Created by Kitchen2MyTable.com
Recipe ID: 11141
Entree: Mexico – Sinaloa & Pacific Coast – Callos de Hacha al Ajillo (Garlic-sautéed pen shell scallops in a buttery garlic-chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11142