All Recipes
Showing 60 of 14631 recipes.
Entree: Turkey – Gaziantep – Şiveydiz (Lamb and yogurt stew finished with garlic and herb butter)
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Entree: Argentina – Northeast Argentina – Pollo al Disco (Chicken braised in a wide disc-style skillet with vegetables, wine, and herbs)
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Entree: Australia – South Australia – Adelaide Hills Beef Pie (Traditional Australian beef pie of slow-braised beef in rich gravy baked under pastry)
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Entree: Colombia – Central Culinary Region – Arroz Atollado (Creamy Colombian rice stew with chicken, pork, potatoes, and vegetables)
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Entree: Greece – Ionian Islands – Γεμιστά ➤ Yemistá (Oven-baked tomatoes and peppers stuffed with herbed rice and ground meat)
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Entree: Malaysia – Peranakan / Nyonya – Ikan Cili Garam (Crispy whole fried fish served with a tangy, salty-spicy chili sauce)
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Entree: Morocco – Moroccan Jewish Cuisine – Chraime (North African Jewish spicy tomato and chili fish stew)
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Entree: Peru – Lima / Criollo – Chicharrón de Cerdo (Crispy, twice-cooked Peruvian pork pieces braised with garlic and spices then crisp-fried, traditionally served with salsa criolla and sweet potato)
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Entree: Philippines – Mindanao – Palapa (Spicy Maranao sauté of native scallions, ginger, chilies and coconut often cooked with protein into a fragrant main dish)
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Entree: Poland – Polish Jewish Cuisine – Farmer's Cheese Pierogi (Soft boiled and pan-finished dumplings filled with tangy farmer's cheese and served with caramelized onions and butter)
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Entree: Portugal – Minho – Lampreia à Bordalesa (Slow-braised lamprey in a rich red wine and blood sauce with cured pork, typical of Minho)
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Entree: South Africa – South African Braai – Braai'd Beef Ribs (Charcoal-grilled beef ribs seasoned with South African braai spice and a sticky glaze)
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Entree: Thailand – Royal Thai Cuisine – ข้าวผัด ➤ Khao Phat (Stir-fried Thai jasmine rice with egg, aromatics, and savory fish sauce seasoning)
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Entree: Bangladesh – Sylhet – বিফ ভুনা ➤ Bif Bhuna (Dry, highly spiced Bengali-style beef curry with a deeply browned masala and reduced gravy)
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Entree: Egypt – Upper Egypt – شكشوكة ➤ Shakshuka (Eggs gently poached in a spiced tomato and pepper sauce)
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Entree: Ukraine – Western Ukraine – Сирники ➤ Syrnyky (Pan-fried cottage cheese pancakes served with sour cream or jam)
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Entree: India – Bohri Muslim Cuisine – Bohri Korma (Slow-cooked Bohri-style lamb korma in a rich onion-yogurt and nut gravy)
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Entree: United States – California – Blackened Sea Bass with Avocado Salsa (Pan-seared sea bass coated in a smoky-spiced crust served with a fresh avocado and tomato salsa)
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Entree: China – Gansu – 天水炒羊肉 ➤ Tiānshuǐ chǎo yángròu (Quick wok-fried slices of lamb with cumin, dried chilies, and aromatics in the Tianshui style)
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Entree: France – Burgundy – Pintade à la Crème (Guinea fowl braised and finished in a rich creamy mustard sauce)
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Entree: Indonesia – Chinese-Indonesian – Ayam Koloke (Crispy fried chicken tossed in a sweet-savory garlic soy glaze)
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Entree: Brazil – Central Culinary Region – Vatapá (Creamy Brazilian coconut-and-palm-oil seafood and bread stew)
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Entree: Germany – Hesse – Hessischer Kartoffelsalat mit Wurst (Warm Hessian potato salad dressed with hot broth and mixed with sliced sausages)
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Entree: Russia – Eastern Siberia – Сибирские пельмени ➤ Sibirskie pelmeni (Hearty meat-filled boiled dumplings traditional to Siberia)
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Entree: Spain – Canary Islands – Tollos en Salsa (Rehydrated salted dried tuna stewed in a Canary Island tomato and onion sauce)
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Entree: Canada – Montreal – Poulet à la Dijonnaise (Pan-seared chicken in a creamy Dijon mustard sauce)
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Entree: Ethiopia – Gurage – ጎመን ➤ Gomen (Braised Ethiopian collard greens seasoned with spiced clarified butter)
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Entree: Iran – Kurdish Iran – ته چین ➤ Tahchin (Baked saffron rice cake layered with yogurt-marinated chicken and a crisp golden rice crust)
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Entree: Japan – Kanto / Tokyo – 肉じゃが ➤ Nikujaga (Simmered meat and potatoes in a sweet-savory soy and mirin broth)
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Entree: Nigeria – Lagos Street Food – Amala and Ewedu (Yam-flour swallow served with a slippery jute-leaf soup, typically eaten with a spicy tomato beef stew)
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Entree: Pakistan – Lahore Street Food – بھنا گوشت ➤ Bhuna Gosht (Pan-seared spiced meat curry cooked down to a thick, caramelized masala)
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Entree: Turkey – Gaziantep – Keme Kebabı (Charred skewered minced lamb kebab seasoned with aromatic Gaziantep spices)
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Entree: United Kingdom – England - North – Haggis, Neeps, and Tatties (Steamed spiced sheep's offal pudding served with mashed swede and mashed potatoes)
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Entree: Argentina – Northeast Argentina – Cordero a la Estaca (Whole lamb slow-roasted on a vertical stake over an open fire)
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Entree: Australia – South Australia – Murray River Cod (Pan-seared Murray River cod fillets with lemon and herb butter)
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Entree: China – Zhejiang – 粉蒸肉 ➤ Fěn zhēng ròu (Pork slices coated with seasoned rice flour and steamed until tender and fragrant)
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Entree: Malaysia – Peranakan / Nyonya – Sambal Udang Petai (Spicy stir-fried prawns with fermented stink beans in a tangy sambal chili paste)
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Entree: Morocco – Moroccan Jewish Cuisine – بسطيلة ➤ Bastilla (Savory-sweet layered pie of spiced poultry and toasted almonds wrapped in thin pastry)
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Entree: Peru – Lima / Criollo – Pachamanca (Traditional Peruvian earth-oven roast of marinated meats, potatoes, and corn cooked with hot stones)
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Entree: Philippines – Mindanao – Chicken Piaparan (Maranao-style chicken braised in spiced coconut sauce thickened with ground roasted coconut and toasted rice)
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Entree: Poland – Polish Jewish Cuisine – קרעפלעך ➤ Kreplach (Meat-filled Jewish dumplings traditionally served in broth or lightly fried)
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Entree: Portugal – Minho – Caldo Verde com Chouriço (Hearty Portuguese potato and kale soup with slices of smoked chouriço sausage)
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Entree: South Africa – South African Braai – Chakalaka Chicken (Braai-style chicken cooked with chakalaka, a spicy South African vegetable relish)
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Entree: Thailand – Royal Thai Cuisine – แกงส้มปลา ➤ Kaeng Som Pla (Sour and spicy Thai fish curry made with tamarind broth, fish sauce, and seasonal vegetables)
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Entree: Vietnam – Northern Vietnam – Bun Thang (Clear northern Vietnamese rice vermicelli soup with shredded chicken, pork, egg crepes, and dried shrimp)
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Entree: Chile – Santiago – Plateada al Horno (Slow-roasted Chilean oven-braised beef plate roast seasoned with garlic, oregano, and cumin)
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Entree: Bangladesh – Sylhet – মাটন রেজালা ➤ Maṭon Rejālā (Slow-cooked spiced mutton in a rich, creamy yogurt-based Mughlai gravy)
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Entree: Egypt – Upper Egypt – حواوشي ➤ Ḥawāwshī (Spiced minced meat stuffed into flatbread and baked or grilled until crisp)
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Entree: Ukraine – Western Ukraine – Вареники ➤ Varenyky (vah-reh-NEE-kee) (Boiled Ukrainian dumplings filled with potato and cheese, served with butter and sour cream)
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Entree: India – Bohri Muslim Cuisine – Bohri Seekh Kebabs (Spiced minced meat skewers from the Bohri Muslim community, grilled or pan-seared until charred and juicy)
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Entree: United States – California – Duck Confit Tacos (Shredded slow-cooked duck leg meat served in corn tortillas with fresh California-style toppings)
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Entree: United States – Texas – Mesquite-Grilled Pork Chops (Bone-in pork chops charred over mesquite wood with a smoky, slightly sweet Texan spice rub)
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Entree: France – Burgundy – Andouillette de Troyes (Coarse pork sausage made from pork intestines and tripe, traditionally served pan-seared with a mustard-wine sauce)
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Entree: Indonesia – Chinese-Indonesian – Lumpia Semarang (Semarang-style Indonesian spring rolls filled with seasoned bamboo shoots, shrimp, chicken, and egg, fried until crisp)
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Entree: Brazil – Central Culinary Region – Tutu de Feijão (Thick mashed bean purée cooked with manioc flour and pork, served with rice and collard greens)
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Entree: India – Parsi-Indian – સાસ ની માછી ➤ Saas ni Machhi (Steamed fish topped with a tangy green coconut-coriander paste wrapped and steamed in banana leaf)
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Entree: Russia – Eastern Siberia – Картошка ➤ Kartoshka (Hearty Siberian skillet stew of potatoes and pork)
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Entree: Spain – Canary Islands – Cherne a la Sal (Whole wreckfish baked in a salt crust to seal in moisture and flavor)
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Entree: Canada – Montreal – Cipaille (Layered Quebecois meat and potato pie baked in a savory pastry with concentrated meat gravy)
Created by Kitchen2MyTable.com
Entree: Ethiopia – Gurage – አታክልት ወጥ ➤ Atakilt Wot (Ethiopian spiced vegetable stew of cabbage, carrots, and potatoes simmered in seasoned oil)
Created by Kitchen2MyTable.com