All Recipes
Showing 60 of 14187 recipes.
Entree: Marshall Islands – Breadfruit and Fish Stew (Island-style stew of breadfruit and firm white fish simmered in coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 4920
Entree: Mayotte – Mshakiki (Spiced marinated skewered and grilled meat kebabs typical of coastal East African and Comorian cooking)
Created by Kitchen2MyTable.com
Recipe ID: 4921
Entree: Moldova – Răcitură (Cold jellied pork and vegetable aspic made by simmering head and trotters until the broth gels)
Created by Kitchen2MyTable.com
Recipe ID: 4922
Entree: Monaco – Poulet Basquaise (Basque-style braised chicken in a tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4923
Entree: Namibia – Seswaa (Slow-cooked salt-seasoned shredded beef or goat traditionally pounded and served with thick maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 4925
Entree: Nauru – Fish and Chips Nauruan Style (Crispy fried local reef fish in a light coconut-infused batter served with golden potato chips and lime-chili relish)
Created by Kitchen2MyTable.com
Recipe ID: 4926
Entree: Niger – Zogale Salad with Meat (Moringa leaf salad dressed with groundnut and topped with spiced cooked meat)
Created by Kitchen2MyTable.com
Recipe ID: 4927
Entree: Niue – Niuean Chicken Curry (Niuean-style coconut chicken curry flavored with island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4928
Entree: Norfolk Island – Seafood Chowder (A creamy island-style soup of local white fish, potatoes, and aromatics finished with milk or cream)
Created by Kitchen2MyTable.com
Recipe ID: 4929
Entree: Northern Mariana Islands – Shrimp Patties (Pan-fried seasoned shrimp cakes served with a tangy island-style dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4930
Entree: Oman – أرسيا ➤ Arsiyā (Slow-braised Omani spiced lamb stew served with fragrant saffron rice)
Created by Kitchen2MyTable.com
Recipe ID: 4931
Entree: Palau – Breadfruit with Fish (Island-style breadfruit and fish stewed in coconut milk with aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4932
Entree: Panama – Ceviche Panameño (Citrus-cured raw fish tossed with onion, tomato, and cilantro typical of Panama)
Created by Kitchen2MyTable.com
Recipe ID: 4933
Entree: Qatar – بلاليط ➤ Balaleet (Sweet saffron- and cardamom-scented vermicelli traditionally served with a spiced egg omelet)
Created by Kitchen2MyTable.com
Recipe ID: 4934
Entree: Réunion – Civet de Lapin (Rabbit stew braised in red wine with bacon and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4935
Entree: Rwanda – Inyama y'ihene (Slow-braised Rwandan goat meat in spiced tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4936
Entree: Saint Barthélemy – Ragout de Porc (Caribbean-style pork stew braised with vegetables in a savory tomato and wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4937
Entree: Saint Helena, Ascension and Tristan da Cunha – Saltfish and Dumplings (Rehydrated salted cod cooked with aromatics and served alongside boiled flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 4938
Entree: Saint Kitts and Nevis – Johnny Cakes with Saltfish (Fried cornmeal griddlecakes served with salted cod sautéed with onions, peppers, and Caribbean herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4939
Entree: Saint Lucia – Saltfish and Bakes (Salted cod simmered with aromatics and herbs, served with pillowy fried dough called bakes)
Created by Kitchen2MyTable.com
Recipe ID: 4940
Entree: Saint Martin (French part) – Ragoût de Porc (Hearty French Caribbean pork stew braised with tomatoes, aromatics, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4941
Entree: Saint Pierre and Miquelon – Tartiflette (Baked French potato and Reblochon cheese gratin with lardons and cream)
Created by Kitchen2MyTable.com
Recipe ID: 4942
Entree: Saint Vincent and the Grenadines – Lambi Souse (Pickled conch salad marinated in citrus, peppers, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4943
Entree: Samoa – Taro and Coconut Cream (Boiled taro root served with rich fresh coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 4944
Entree: San Marino – Gnocchi di Patate (Soft potato dumplings traditionally boiled and finished in butter and sage)
Created by Kitchen2MyTable.com
Recipe ID: 4945
Entree: Sao Tome and Principe – Lagosta Grelhada (Whole grilled lobster split and charred, brushed with garlic, citrus and piri-piri butter)
Created by Kitchen2MyTable.com
Recipe ID: 4946
Entree: Serbia – Пита са месом ➤ Pita sa mesom (Savory layered pastry pie filled with seasoned ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 4947
Entree: Seychelles – Lentil Curry with Tuna (Hearty curried lentils cooked with canned tuna and Seychellois spices)
Created by Kitchen2MyTable.com
Recipe ID: 4948
Entree: Solomon Islands – Mud Crab (Whole mud crab cooked in a savory coconut and spice sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4949
Entree: Somalia – Baasto iyo Hilib (Somali-style pasta served with a spiced meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 4950
Entree: Sudan – كاواري ➤ Kawari (Sudanese spiced beef and okra stew traditionally served with sorghum flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 4952
Entree: Taiwan – 椒鹽中卷 ➤ Jiaoyan Zhongjuan (Crispy deep-fried squid pieces tossed with salt, white pepper, and fried garlic and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4953
Entree: Togo – Fufu with Palm Nut Soup (Starchy pounded cassava and plantain served with a rich, spiced palm-fruit and palm-oil soup with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4954
Entree: Tokelau – Taro and Coconut Cream (Boiled taro root simmered and served in rich coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 4955
Entree: Tonga – Lupulu Ika (Fish wrapped in taro leaves and cooked with coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 4956
Entree: Türkiye – Alinazik (Smoky roasted eggplant purée mixed with yogurt and topped with spiced minced lamb)
Created by Kitchen2MyTable.com
Recipe ID: 4957
Entree: Turks and Caicos Islands – Conch Salad (Fresh diced conch marinated in citrus with vegetables and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4958
Entree: Tuvalu – Coconut Rice with Fish (Rice cooked in coconut milk served with simply seasoned pan-fried or stewed island fish)
Created by Kitchen2MyTable.com
Recipe ID: 4959
Entree: United States Minor Outlying Islands – Island BBQ Ribs (Pork ribs glazed and grilled with a sweet-spicy tropical barbecue sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4961
Entree: Uruguay – Matambre a la Leche (Rolled flank steak braised in milk until tender and served sliced hot or cold)
Created by Kitchen2MyTable.com
Recipe ID: 4962
Entree: Vanuatu – Rourou (Stewed taro leaves cooked in coconut milk, often combined with flaked salted or smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4963
Entree: Virgin Islands, British – Fried Plantain and Fish (Pan-fried ripe plantains paired with seasoned, fried white fish for a classic Caribbean meal)
Created by Kitchen2MyTable.com
Recipe ID: 4964
Entree: Virgin Islands, U.S. – Island Style BBQ Ribs (Slow-roasted Caribbean-style pork ribs glazed with a sweet-spicy rum-infused barbecue sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4965
Entree: Yemen – فتة ➤ fattah (Layered dish of toasted flatbread soaked with spiced lamb broth, served with rice and shredded meat)
Created by Kitchen2MyTable.com
Recipe ID: 4966
Entree: Zambia – Bream Fish with Nshima (Pan-fried whole bream served with firm maize porridge and a bright tomato and onion relish)
Created by Kitchen2MyTable.com
Recipe ID: 4967
Entree: China – Beijing / Imperial North – 蒙古火锅 ➤ Ménggǔ Huǒguō (Communal simmering broth used to cook thinly sliced meats and vegetables at the table)
Created by Kitchen2MyTable.com
Recipe ID: 4968
Entree: France – Auvergne – Aligot (Creamy, elastic mashed potatoes blended with melted Tomme or young Cantal cheese and butter)
Created by Kitchen2MyTable.com
Recipe ID: 4969
Entree: Indonesia – Bali – Babi Guling (Balinese spit-roasted whole pig rubbed and stuffed with a spiced turmeric and herb paste, served with sambal and rice)
Created by Kitchen2MyTable.com
Recipe ID: 4970
Entree: Italy – Aosta Valley – Carbonada (Hearty Alpine beef and vegetable stew braised in red wine and stock, traditionally served with polenta)
Created by Kitchen2MyTable.com
Recipe ID: 4971
Entree: Mexico – Central Highlands – Mole Poblano (Complex, slow-simmered chocolate and chile sauce served over braised poultry, featuring toasted seeds, nuts, spices, and dried chiles)
Created by Kitchen2MyTable.com
Recipe ID: 4972
Entree: Brazil – Bahia – Moqueca Baiana (Brazilian Bahian coconut-and-palm-oil fish stew with tomatoes, peppers, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 4973
Entree: Germany – Bavaria – Schweinshaxe (Bavarian roasted pork knuckle with crisp crackling and tender meat)
Created by Kitchen2MyTable.com
Recipe ID: 4974
Entree: Spain – Aragon – Pollo al Chilindrón (Chicken stewed in a rich Aragonese sauce of tomatoes, red peppers, and cured ham)
Created by Kitchen2MyTable.com
Recipe ID: 4976
Entree: Canada – Atlantic Canada – Jiggs Dinner (Traditional Newfoundland boiled dinner of salted beef served with root vegetables, cabbage, and pease pudding)
Created by Kitchen2MyTable.com
Recipe ID: 4977
Entree: Ethiopia – Afar – Afar Skewered Goat (Charcoal-grilled marinated goat skewers seasoned with regional Afar spices and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 4978
Entree: Iran – Baluchi Iran – سجی ➤ Sajji (Whole spiced and salt-roasted chicken or lamb from Baluchistan traditionally cooked over coals)
Created by Kitchen2MyTable.com
Recipe ID: 4979
Entree: Japan – Chugoku – 牡蠣の土手鍋 ➤ Kaki no Dote Nabe (Chugoku-style oyster hot pot cooked in a miso-enriched dashi broth with vegetables and tofu)
Created by Kitchen2MyTable.com
Recipe ID: 4980
Entree: Nigeria – Fulani Pastoral – Nkwobi (Spicy seasoned palm-oil sauce with tender cow foot served as a rich Nigerian communal meat delicacy)
Created by Kitchen2MyTable.com
Recipe ID: 4981
Entree: Pakistan – Coastal Pakistan – کراچی بریانی ➤ Karāchī Biryānī (Layered spiced basmati rice with marinated chicken and fried onions prepared in Karachi’s coastal style)
Created by Kitchen2MyTable.com
Recipe ID: 4982
Entree: Turkey – Aegean Turkey – Izmir Köfte (Baked spiced meatballs cooked with tomato sauce and sliced potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4983