All Recipes
Showing 60 of 14187 recipes.
Entree: Liberia – Palm Butter
Created by Kitchen2MyTable.com
Recipe ID: 2999
Entree: Libya – بزين ➤ Bazeen (Unleavened barley dough with lamb stew)
Created by Kitchen2MyTable.com
Recipe ID: 3000
Entree: Liechtenstein – Ribel (Toasted cornmeal porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3001
Entree: Macau – 非洲雞 ➤ Fēizhōu jī (African Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3002
Entree: Malawi – Chambo (Fried freshwater tilapia with tomato-onion sauce and rice)
Created by Kitchen2MyTable.com
Recipe ID: 3003
Entree: Maldives – ގަރުދިޔާ ➤ Garudhiya (Tuna broth)
Created by Kitchen2MyTable.com
Recipe ID: 3004
Entree: Mali – Mafé (Peanut stew)
Created by Kitchen2MyTable.com
Recipe ID: 3005
Entree: Malta – Braġjoli (Stuffed beef rolls)
Created by Kitchen2MyTable.com
Recipe ID: 3006
Entree: Marshall Islands – Ika Mata (Raw fish in coconut)
Created by Kitchen2MyTable.com
Recipe ID: 3007
Entree: Mayotte – Mkatra foutra (Fried stuffed pastry with spiced ground beef)
Created by Kitchen2MyTable.com
Recipe ID: 3008
Entree: Moldova – Sarmale (Stuffed cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 3009
Entree: Monaco – Socca (Chickpea pancake)
Created by Kitchen2MyTable.com
Recipe ID: 3010
Entree: Montserrat – Saltfish and Dumplings
Created by Kitchen2MyTable.com
Recipe ID: 3011
Entree: Namibia – Potjiekos (Small pot food)
Created by Kitchen2MyTable.com
Recipe ID: 3012
Entree: Nauru – Grilled Tuna with Coconut Cream
Created by Kitchen2MyTable.com
Recipe ID: 3013
Entree: Niger – Djerma Stew
Created by Kitchen2MyTable.com
Recipe ID: 3014
Entree: Niue – Feke (Octopus)
Created by Kitchen2MyTable.com
Recipe ID: 3015
Entree: Norfolk Island – Mudda (Salted mutton stew)
Created by Kitchen2MyTable.com
Recipe ID: 3016
Entree: Northern Mariana Islands – Red Rice with Barbecued Chicken
Created by Kitchen2MyTable.com
Recipe ID: 3017
Entree: Oman – مجبوس ➤ Majbūs (Spiced rice with meat)
Created by Kitchen2MyTable.com
Recipe ID: 3018
Entree: Palau – Udon with Coconut Milk
Created by Kitchen2MyTable.com
Recipe ID: 3019
Entree: Panama – Tamal de olla (Pot Tamal)
Created by Kitchen2MyTable.com
Recipe ID: 3020
Entree: Qatar – هريس ➤ Harīs (Wheat and meat porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3021
Entree: Réunion – Rougail Saucisse (Sausage rougail)
Created by Kitchen2MyTable.com
Recipe ID: 3022
Entree: Rwanda – Brochette (Meat skewer)
Created by Kitchen2MyTable.com
Recipe ID: 3023
Entree: Saint Barthélemy – Langouste grillée (Grilled spiny lobster)
Created by Kitchen2MyTable.com
Recipe ID: 3024
Entree: Saint Helena, Ascension and Tristan da Cunha – Plo (Curried rice with meat)
Created by Kitchen2MyTable.com
Recipe ID: 3025
Entree: Saint Kitts and Nevis – Saltfish and Dumplings
Created by Kitchen2MyTable.com
Recipe ID: 3026
Entree: Saint Lucia – Bouyon
Created by Kitchen2MyTable.com
Recipe ID: 3027
Entree: Saint Martin (French part) – Poulet Colombo (Colombo Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3028
Entree: Saint Pierre and Miquelon – Bouillabaisse (Provençal fish stew)
Created by Kitchen2MyTable.com
Recipe ID: 3029
Entree: Saint Vincent and the Grenadines – Pelau (Caramelized Chicken and Rice)
Created by Kitchen2MyTable.com
Recipe ID: 3030
Entree: Samoa – Oka iʻa (Raw fish in coconut)
Created by Kitchen2MyTable.com
Recipe ID: 3031
Entree: San Marino – Tagliatelle al tartufo (Tagliatelle with truffle)
Created by Kitchen2MyTable.com
Recipe ID: 3032
Entree: Sao Tome and Principe – Feijoada Santomense (Santomense-style feijoada)
Created by Kitchen2MyTable.com
Recipe ID: 3033
Entree: Serbia – Сарма Sarma (Stuffed cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 3034
Entree: Seychelles – Chatini (Shark Chutney)
Created by Kitchen2MyTable.com
Recipe ID: 3035
Entree: Solomon Islands – Ulu (Breadfruit and fish curry)
Created by Kitchen2MyTable.com
Recipe ID: 3036
Entree: Somalia – Suqaar (Beef and vegetable stir-fry)
Created by Kitchen2MyTable.com
Recipe ID: 3037
Entree: South Georgia and the South Sandwich Islands – Grilled Fish with Seaweed
Created by Kitchen2MyTable.com
Recipe ID: 3038
Entree: Sudan – كسرة ➤ Kisra (Sorghum flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3039
Entree: Taiwan – 蚵仔煎 ➤ Ô-á-chian (Oyster Omelette)
Created by Kitchen2MyTable.com
Recipe ID: 3040
Entree: Togo – Gboma Dessi (Stewed African spinach with meat)
Created by Kitchen2MyTable.com
Recipe ID: 3041
Entree: Tokelau – Fai'ai Eleni (Eleni's coconut bake)
Created by Kitchen2MyTable.com
Recipe ID: 3042
Entree: Tonga – Ota Ika (Raw fish)
Created by Kitchen2MyTable.com
Recipe ID: 3043
Entree: Türkiye – İskender kebabı (Iskender kebab)
Created by Kitchen2MyTable.com
Recipe ID: 3044
Entree: Turks and Caicos Islands – Cracked Conch
Created by Kitchen2MyTable.com
Recipe ID: 3045
Entree: Tuvalu – Feke (Octopus)
Created by Kitchen2MyTable.com
Recipe ID: 3046
Entree: Uganda – Matoke (Steamed or boiled green bananas)
Created by Kitchen2MyTable.com
Recipe ID: 3047
Entree: United States Minor Outlying Islands – Island-Style Chicken Adobo
Created by Kitchen2MyTable.com
Recipe ID: 3048
Entree: Uruguay – Milanesa a la Napolitana (Napolitan-style Breaded Cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 3049
Entree: Vanuatu – Tuluk (Taro and coconut steamed cake)
Created by Kitchen2MyTable.com
Recipe ID: 3050
Entree: Virgin Islands, British – Conch Creole
Created by Kitchen2MyTable.com
Recipe ID: 3051
Entree: Virgin Islands, U.S – Virgin Islands, U.S. – Conch Fritters
Created by Kitchen2MyTable.com
Recipe ID: 3052
Entree: Yemen – زربيان ➤ Zurbiyān (Zurbian)
Created by Kitchen2MyTable.com
Recipe ID: 3053
Entree: Zambia – Ifisashi (Peanut-and-greens stew)
Created by Kitchen2MyTable.com
Recipe ID: 3054
Entree: France – Alsace – Flammkuchen (Flame-baked tart)
Created by Kitchen2MyTable.com
Recipe ID: 3056
Entree: Indonesia – Aceh – Kuah Pliek U (Acehnese sour fish soup)
Created by Kitchen2MyTable.com
Recipe ID: 3057
Entree: Italy – Abruzzo – Timballo abruzzese (Abruzzo timbale)
Created by Kitchen2MyTable.com
Recipe ID: 3058
Entree: Mexico – Baja California – Chiles rellenos de camarón (Shrimp-stuffed chiles)
Created by Kitchen2MyTable.com
Recipe ID: 3059