All Recipes
Showing 60 of 14187 recipes.
Entree: Canada – Toronto Multicultural – Goulash (Hearty tomato-based ground beef and macaroni stew common in Canadian home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 10719
Entree: Ethiopia – Tigray – ፍርፍር ➤ Firfir (Spicy shredded injera flatbread tossed with spiced clarified butter and berbere)
Created by Kitchen2MyTable.com
Recipe ID: 10720
Entree: India – Haryana & Western Uttar Pradesh – कद्दू की सब्ज़ी ➤ Kaddū kī Sabzī (Homestyle spiced pumpkin curry cooked until tender with cumin, turmeric, and mild aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10721
Entree: United States – Deep South – Country Fried Steak (Breaded and pan-fried tenderized beef steak served with a peppered cream gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10722
Entree: France – Gascony – Garbure (Hearty Gascony country stew of cabbage, beans, root vegetables and preserved meats)
Created by Kitchen2MyTable.com
Recipe ID: 10724
Entree: Indonesia – Kalimantan – Ayam Cincane (Spiced Borneo-style braised chicken in aromatic coconut and turmeric sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10725
Entree: Italy – Molise – Cavatelli al Ragù (Small hand-rolled pasta shaped like shells served with a slow-cooked meat and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10726
Entree: Mexico – Oaxaca – Mole Negro (A complex dark Oaxacan sauce made from toasted chiles, nuts, seeds, spices, tortillas or bread, and chocolate, served over poultry or meat)
Created by Kitchen2MyTable.com
Recipe ID: 10727
Entree: Brazil – Parana – Barreado (Slow-braised, shredded beef stew from Paraná traditionally served with cassava flour and banana)
Created by Kitchen2MyTable.com
Recipe ID: 10728
Entree: Germany – Swabia – Maultaschen (Large filled Swabian pasta pockets typically stuffed with meat, spinach, herbs, and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 10729
Entree: Russia – St. Petersburg & Northwest – Пельмени ➤ Pel'meni (Small Russian boiled meat dumplings traditionally served with butter, sour cream, or vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 10730
Entree: Spain – Madrid & Castile – Cochinillo Asado (Roast suckling pig with crisp crackling and tender meat, roasted slowly in the traditional Castilian style)
Created by Kitchen2MyTable.com
Recipe ID: 10731
Entree: India – Haryana & Western Uttar Pradesh – आलू पूरी ➤ Aloo Puri (Spiced potato curry served with deep-fried puffed whole-wheat flatbreads)
Created by Kitchen2MyTable.com
Recipe ID: 10732
Entree: United States – Deep South – Catfish Fry (Seasoned cornmeal-coated catfish fillets pan-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 10733
Entree: China – Hunan – 湖南辣子鸡 ➤ Húnán làzǐ jī (Stir-fried diced chicken with abundant dried and fresh chilies in a bold Hunan style)
Created by Kitchen2MyTable.com
Recipe ID: 10734
Entree: France – Gascony – Poule au Pot (Slow-simmered whole chicken with root vegetables served in its fragrant broth)
Created by Kitchen2MyTable.com
Recipe ID: 10735
Entree: Indonesia – Kalimantan – Soto Banjar (Banjarese clear chicken soup with shredded chicken, rice noodles, and fried potato cakes)
Created by Kitchen2MyTable.com
Recipe ID: 10736
Entree: Italy – Molise – Pampanella (Molisan slow-roasted garlic-and-chili rubbed pork served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 10737
Entree: Mexico – Oaxaca – Tlayudas (Large toasted Oaxacan corn tortilla topped with refried beans, cheese, grilled meats, and fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10738
Entree: Brazil – Parana – Carne de Onça (Raw seasoned ground beef in the style of Brazilian tartare with onions, chives, olive oil, and cassava flour)
Created by Kitchen2MyTable.com
Recipe ID: 10739
Entree: Germany – Swabia – Zwiebelrostbraten (Pan-seared roast beef topped with caramelized onions and a rich pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10740
Entree: Russia – St. Petersburg & Northwest – Кулебяка ➤ Kulebyaka (Layered savory pie of fish, rice, eggs, and mushrooms enclosed in pastry)
Created by Kitchen2MyTable.com
Recipe ID: 10741
Entree: Spain – Madrid & Castile – Sopa Castellana (Hearty Castilian garlic and bread soup often enriched with ham and poached eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10742
Entree: India – Haryana & Western Uttar Pradesh – कढ़ी पकोड़ा ➤ Kaṛhī Pakorā (Tangy yogurt and chickpea-flour stew studded with fried gram-flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 10743
Entree: United States – Deep South – Pork Chops with Gravy (Pan-fried bone-in pork chops served with a savory pan gravy made from the cooking juices)
Created by Kitchen2MyTable.com
Recipe ID: 10744
Entree: China – Hunan – 毛氏红烧肉 ➤ Máo shì hóngshāo ròu (Cubed pork belly slowly braised in a caramelized soy-sugar sauce until meltingly tender)
Created by Kitchen2MyTable.com
Recipe ID: 10745
Entree: France – Gascony – Piperade (A rustic Gascon stew of bell peppers and tomatoes often finished with eggs and cured ham)
Created by Kitchen2MyTable.com
Recipe ID: 10746
Entree: Indonesia – Kalimantan – Nasi Kuning Banjar (Banjar-style turmeric and coconut rice served with spiced shredded chicken, toasted coconut and sambal)
Created by Kitchen2MyTable.com
Recipe ID: 10747
Entree: Italy – Molise – Baccalà alla Molisana (Salted cod stewed in a tomato sauce with potatoes, olives, and capers from Molise)
Created by Kitchen2MyTable.com
Recipe ID: 10748
Entree: Mexico – Oaxaca – Memelas (Thick oval griddled masa cakes from Oaxaca topped with refried beans, salsa, and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10749
Entree: Brazil – Parana – Arroz Carreteiro (Hearty one-pot rice cooked with beef and smoked pork and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10750
Entree: Germany – Swabia – Schwäbischer Sauerbraten (Swabian marinated pot roast braised slowly and served with a sweet-sour gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10751
Entree: Russia – St. Petersburg & Northwest – Пирожки ➤ Pirozhki (Small baked or fried stuffed buns filled with savory fillings such as minced meat, cabbage, or potato)
Created by Kitchen2MyTable.com
Recipe ID: 10752
Entree: Spain – Madrid & Castile – Judiones de La Granja (Hearty stew of large Castilian white beans cooked slowly with pork, chorizo, and savory aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10753
Entree: India – Haryana & Western Uttar Pradesh – बाजरा खिचड़ी ➤ Bajra Khichdi (Hearty one-pot savory porridge of pearl millet and lentils tempered with Indian spices)
Created by Kitchen2MyTable.com
Recipe ID: 10754
Entree: United States – Deep South – Hoppin' John (Classic Southern one-pot black-eyed peas and rice simmered with smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 10755
Entree: China – Hunan – 湖南孜然牛肉 ➤ Húnán zīrán niúròu (Stir-fried spicy Hunan-style beef seasoned with fragrant cumin and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 10756
Entree: France – Gascony – Axoa (Hearty Gascon chopped veal stew cooked with onions, bell peppers and Espelette pepper)
Created by Kitchen2MyTable.com
Recipe ID: 10757
Entree: Indonesia – Kalimantan – Ikan Bakar (Charcoal-grilled marinated fish served with spicy-sweet sambal)
Created by Kitchen2MyTable.com
Recipe ID: 10758
Entree: Italy – Molise – Agnello al Cotturo (Slow-braised Molisan lamb in tomato, wine, and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10759
Entree: Mexico – Oaxaca – Tasajo (Thin, salted and grilled Oaxacan beef, served with tortillas and salsa)
Created by Kitchen2MyTable.com
Recipe ID: 10760
Entree: Brazil – Parana – Feijoada (Hearty Brazilian black bean and mixed-pork stew traditionally served with rice, collard greens, and orange)
Created by Kitchen2MyTable.com
Recipe ID: 10761
Entree: Germany – Swabia – Linsen mit Spätzle (Hearty stewed lentils flavored with smoked pork and served with hand-made egg noodles)
Created by Kitchen2MyTable.com
Recipe ID: 10762
Entree: Russia – St. Petersburg & Northwest – Голубцы ➤ Golubtsy (Cabbage leaves stuffed with seasoned ground meat and rice cooked in a savory tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10763
Entree: Spain – Madrid & Castile – Callos a la Madrileña (Madrid-style cow tripe stew with chorizo, chickpeas, and smoky paprika)
Created by Kitchen2MyTable.com
Recipe ID: 10764
Entree: India – Haryana & Western Uttar Pradesh – घेवर ➤ ghevar (crisp disc-shaped deep-fried milk batter cake soaked in sugar syrup and garnished with rabri and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 10765
Entree: United States – Deep South – Biscuits and Gravy (Creamy peppered sausage gravy served over flaky buttermilk biscuits)
Created by Kitchen2MyTable.com
Recipe ID: 10766
Entree: China – Hunan – 湖南蒸鱼 ➤ Húnán zhēng yú (Hunan-style steamed whole fish flavored with fresh chilies, ginger, scallions and savory soy-chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10767
Entree: France – Gascony – Foie Gras Poêlé (Pan-seared rich duck or goose liver served hot with a sweet-acidic sauce and toasted brioche)
Created by Kitchen2MyTable.com
Recipe ID: 10768
Entree: Indonesia – Kalimantan – Sate Payau (Grilled skewered freshwater fish in a spicy-sweet peanut and tamarind sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10769
Entree: Italy – Molise – Sagn'e Fagioli (Wide ribbon pasta with white beans in a simple tomato-garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10770
Entree: Mexico – Oaxaca – Chapulines (Toasted, seasoned grasshoppers served with tortillas and traditional garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 10771
Entree: Brazil – Parana – Picanha na Chapa (Hot griddled top sirloin cap steak, sliced and served simply)
Created by Kitchen2MyTable.com
Recipe ID: 10772
Entree: Germany – Swabia – Schupfnudeln mit Sauerkraut (Pan-fried crescent potato dumplings served with tangy sauerkraut)
Created by Kitchen2MyTable.com
Recipe ID: 10773
Entree: Russia – St. Petersburg & Northwest – Шашлык ➤ Shashlyk (Skewered and grilled marinated chunks of meat)
Created by Kitchen2MyTable.com
Recipe ID: 10774
Entree: Spain – Madrid & Castile – Rabo de Toro (Slow-braised oxtail stew in rich red-wine and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10775
Entree: India – Haryana & Western Uttar Pradesh – भरवा भिंडी ➤ Bharwā Bhindī (Okra stuffed with a spiced gram-flour and spice mixture, pan-fried until tender and aromatic)
Created by Kitchen2MyTable.com
Recipe ID: 10776
Entree: United States – Deep South – Pecan-Crusted Chicken (Chicken breasts coated in a crunchy pecan crust and pan-seared or baked, a Southern-style preparation)
Created by Kitchen2MyTable.com
Recipe ID: 10777
Entree: China – Hunan – 湖南辣豆腐 ➤ Húnán là dòufu (Spicy braised tofu in a fiery Hunan chili-garlic sauce with aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10778
Entree: France – Gascony – Daube de Boeuf (Slow-braised Gascon beef stew cooked in red wine and Armagnac with root vegetables and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10779