All Recipes
Showing 60 of 14629 recipes.
Entree: Malaysia – Penang – Curry Mee (Spicy Penang-style coconut curry noodle soup with shrimp, chicken, tofu, and bean sprouts)
Created by Kitchen2MyTable.com
Entree: Morocco – Marrakesh – حريرة باللحم ➤ Harira bil-lahm (Hearty Moroccan tomato, lamb, lentil and chickpea soup flavored with herbs and warm spices)
Created by Kitchen2MyTable.com
Entree: Peru – Cuzco – Pachamanca (Traditional Andean mixed-meat and tuber meal slow-cooked on heated stones in an earth oven)
Created by Kitchen2MyTable.com
Entree: Philippines – Luzon – Pancit Canton (Filipino-style stir-fried wheat egg noodles with pork, shrimp, and mixed vegetables)
Created by Kitchen2MyTable.com
Entree: Poland – Podlasie – Kotlety mielone (Polish pan-fried seasoned ground meat patties, typically served with potatoes or braised cabbage)
Created by Kitchen2MyTable.com
Entree: Portugal – Madeira – Filete de Espada Preto (Madeiran black scabbardfish fillets, pan-fried and commonly served with fried banana and a lemon-garlic wine sauce)
Created by Kitchen2MyTable.com
Entree: South Africa – Karoo – Bredie (A slow-simmered Karoo lamb and tomato stew with potatoes and warm spices)
Created by Kitchen2MyTable.com
Entree: Thailand – Northern Thailand – น้ำพริกอ่อง ➤ Nam Prik Ong (A Northern Thai warm chunky pork and tomato chili relish typically eaten with sticky rice and vegetables)
Created by Kitchen2MyTable.com
Entree: Vietnam – Mekong Delta – Bun Mam (Fermented-fish based Mekong-Delta noodle soup with rice vermicelli, seafood, pork and fresh herbs)
Created by Kitchen2MyTable.com
Entree: Chile – Patagonia – Guiso de Cordero (Hearty Patagonian lamb stew braised with root vegetables, red wine and regional aromatics)
Created by Kitchen2MyTable.com
Entree: Afghanistan – Northern Afghanistan – بولانی ➤ Bolani (Pan-fried Afghan stuffed flatbread filled with spiced potato and herbs)
Created by Kitchen2MyTable.com
Entree: Algeria – Oran & West – تليتلي ➤ Tlitli (Small hand-rolled semolina pasta served with a rich meat and chickpea tomato sauce)
Created by Kitchen2MyTable.com
Entree: Bangladesh – Dhaka & Central Bangladesh – মাছের ঝোল ➤ Maacher Jhol (Bengali fish stew in a light spiced turmeric-tomato broth)
Created by Kitchen2MyTable.com
Entree: Egypt – Nubian Egypt – فسيخ ➤ Feseekh (Salted and fermented dried mullet traditionally served sliced with onions and lemon)
Created by Kitchen2MyTable.com
Entree: Ukraine – Odesa & Black Sea – Сирники ➤ Syrnyky (Pan-fried cottage cheese pancakes made from fresh farmer's cheese)
Created by Kitchen2MyTable.com
Entree: Armenia – Yerevan & Central Armenia – կուֆթա ➤ kufta (Spiced ground meat patties simmered in a fragrant broth or tomato-herb sauce)
Created by Kitchen2MyTable.com
Entree: Austria – Vienna – Schweinsbraten (Traditional Viennese roast pork with crisp crackling and a dark caraway-infused gravy)
Created by Kitchen2MyTable.com
Entree: Azerbaijan – Nakhchivan – Jiz Biz (Sautéed or grilled small pieces of lamb cooked with rendered tail fat and onions, a Nakhchivan specialty)
Created by Kitchen2MyTable.com
Entree: Belgium – Wallonia – Chicons au Gratin (Belgian baked endives wrapped in ham with creamy béchamel and melted cheese)
Created by Kitchen2MyTable.com
Entree: Cambodia – Phnom Penh – ចា ក្រឿងសាច់មាន់ ➤ Cha Kroeung Sach Moan (Stir-fried chicken with Khmer kroeung aromatic spice paste)
Created by Kitchen2MyTable.com
Entree: Denmark – Jutland – Æbleflæsk (Pan-fried cured pork with fried apples and onions)
Created by Kitchen2MyTable.com
Entree: Finland – Southern Finland – Silakkapihvit (Pan-fried Baltic herring fillets coated in flour or rye crumbs)
Created by Kitchen2MyTable.com
Entree: Georgia – Tbilisi & Eastern Georgia – საცივი ➤ Sats'ivi (Poultry in a chilled, spiced walnut sauce)
Created by Kitchen2MyTable.com
Entree: Ghana – Northern Ghana – Kenkey with Fish (Fermented corn dough dumpling wrapped and boiled, served with fried or peppered fish and spicy sauce)
Created by Kitchen2MyTable.com
Entree: Iraq – Mosul & North – مسكوف ➤ Masgūf (Slow-grilled Iraqi river carp seasoned with salt and souring agents, traditionally cooked over open flame)
Created by Kitchen2MyTable.com
Entree: Ireland – West Ireland – Pork and Apple Casserole (Hearty braised pork cooked with apples and cider in a savory-sweet gravy)
Created by Kitchen2MyTable.com
Entree: Israel – Negev – מלוואח ➤ Malawach (Yemenite layered, pan-fried flatbread that is crisp on the outside and flaky inside)
Created by Kitchen2MyTable.com
Entree: Kenya – Western Kenya – Kuku Paka (Kenyan coconut curry chicken stewed in a spiced tomato and coconut sauce)
Created by Kitchen2MyTable.com
Entree: Myanmar – Shan State Cuisine – ရှမ်းခေါက်ဆွဲ ➤ Shan khauk swe (Shan-style thin rice noodles in a light savory chicken and tomato broth finished with garlic-turmeric oil)
Created by Kitchen2MyTable.com
Entree: Nepal – Thakali Cuisine – छ्याउको तरकारी ➤ Chyau ko Tarkari (Thakali-style mushroom curry cooked in a spiced tomato-onion gravy with Himalayan aromatics)
Created by Kitchen2MyTable.com
Entree: Netherlands – North Sea Coast – Scholfilet (Pan-fried North Sea plaice fillet finished with butter, lemon, and parsley)
Created by Kitchen2MyTable.com
Entree: Romania – Wallachia – Friptură de porc (Romanian roasted pork shoulder seasoned with garlic, paprika, and onions)
Created by Kitchen2MyTable.com
Entree: Saudi Arabia – Saudi Bedouin Cuisine – مرقوق ➤ Marqooq (Stew of meat and torn thin flatbread cooked in a spiced broth)
Created by Kitchen2MyTable.com
Entree: United States – Upper Midwest – Lefse Wrap (Thin potato flatbreads rolled with savory fillings)
Created by Kitchen2MyTable.com
Entree: South Korea – Seoul & Gyeonggi – 짜장면 ➤ jjajangmyeon (Wheat noodles tossed in a thick savory black bean and pork-vegetable sauce)
Created by Kitchen2MyTable.com
Entree: Sri Lanka – Sri Lankan Muslim Cuisine – மட்டன் குர்மா ➤ Mattan Kurma (Slow-cooked spiced mutton curry enriched with coconut and whole aromatic spices)
Created by Kitchen2MyTable.com
Entree: Syria – Syrian Kurdish Cuisine – Kurdish Parda Pilav (Baked saffron rice pilaf with spiced lamb, nuts, and currants enclosed in a buttery pastry)
Created by Kitchen2MyTable.com
Entree: India – Bihar & Jharkhand – मालपुआ ➤ Malpua (Thin fried milk-and-flour pancakes soaked briefly in fragrant sugar syrup)
Created by Kitchen2MyTable.com
Entree: United States – Cajun Louisiana – Cajun Crab Cakes (Pan-fried seasoned crab patties typical of Cajun Louisiana)
Created by Kitchen2MyTable.com
Entree: China – Fujian – 福州鱼丸 ➤ Fúzhōu yúwán (Springy fish balls from Fuzhou often filled with seasoned minced pork)
Created by Kitchen2MyTable.com
Entree: France – Brittany – Ragoût d'Agneau (Slow-braised lamb stew with root vegetables and Breton-style cider aroma)
Created by Kitchen2MyTable.com
Entree: Indonesia – Central Java – Garang Asem (Central Javanese sour-tamarind stewed chicken with aromatic herbs and spices)
Created by Kitchen2MyTable.com
Entree: Italy – Campania / Naples – Calzone Napoletano (Folded Neapolitan pizza pocket filled with ricotta, mozzarella, and cured meats)
Created by Kitchen2MyTable.com
Entree: Mexico – Durango & Zacatecas – Carne Adobada (Pork marinated and cooked in a spiced red chile and vinegar adobo)
Created by Kitchen2MyTable.com
Entree: Brazil – Ceara – Panelada (Slow-simmered Ceará tripe stew with cassava and smoked sausage)
Created by Kitchen2MyTable.com
Entree: Germany – Hamburg & North Sea – Matjesfilet (Mild young North Sea herring fillets pickled and served with potatoes and a creamy mustard-dill sauce)
Created by Kitchen2MyTable.com
Entree: Russia – Cossack Cuisine – пельмени ➤ pelmeni (Small filled meat dumplings boiled and served with butter or sour cream)
Created by Kitchen2MyTable.com
Entree: Spain – Basque Country – Chipirones en su Tinta (Baby squid cooked in a rich black ink sauce made from its own ink)
Created by Kitchen2MyTable.com
Entree: Ethiopia – Ethiopian Orthodox Fasting Cuisine – ድንች ወጥ ➤ Dinich Wet (Ethiopian spiced potato stew cooked with berbere and aromatics suitable for fasting)
Created by Kitchen2MyTable.com
Entree: Iran – Khorasan – پلو خراسانی ➤ Polo-ye Khorasani (Saffron-scented Khorasan-style layered rice pilaf with tender lamb, dried fruits, and nuts)
Created by Kitchen2MyTable.com
Entree: Japan – Kansai / Osaka-Kyoto – ホルモン焼き ➤ Horumon-yaki (grilled seasoned offal with cabbage)
Created by Kitchen2MyTable.com
Entree: Nigeria – Kanuri Northeast – Suya (Skewered thinly sliced beef grilled over coals and coated in a spicy peanut-chili dry rub)
Created by Kitchen2MyTable.com
Entree: Pakistan – Khyber Pakhtunkhwa – چارسی تکہ ➤ Charsi Tikka (Charcoal-smoked marinated cubes of lamb or beef grilled at high heat to produce a spicy, smoky tikka)
Created by Kitchen2MyTable.com
Entree: Turkey – Eastern Anatolia – Kete (Flaky layered Anatolian pastry brushed with butter and often filled with cheese or walnuts)
Created by Kitchen2MyTable.com
Entree: United Kingdom – England - Midlands – Ploughman's Lunch (Rustic cold meal of crusty bread, cheese, pickles and cured meats traditionally served in pubs)
Created by Kitchen2MyTable.com
Entree: Argentina – Cuyo – Cazuela de Cordero (Hearty slow-cooked Cuyo-style lamb stew with root vegetables and regional herbs)
Created by Kitchen2MyTable.com
Entree: Australia – Queensland Coast – Lemon Myrtle Chicken (Roast or pan-roasted chicken seasoned with lemon myrtle, an Australian native citrus-scented herb)
Created by Kitchen2MyTable.com
Entree: Colombia – Cauca & Valle – Aborrajado (Fried ripe plantain fritters stuffed with cheese and sometimes pork rind)
Created by Kitchen2MyTable.com
Entree: Greece – Greek Pontic Cuisine – Σουτζουκάκια ➤ Soutzoukákia (Cumin-spiced oblong meatballs braised in a garlicky tomato sauce)
Created by Kitchen2MyTable.com
Entree: Peru – Cuzco – Seco de Cordero (A slow-braised Cuzco-style lamb stew in a cilantro and ají amarillo flavored sauce, typically served with potatoes or rice)
Created by Kitchen2MyTable.com