All Recipes
Showing 60 of 14187 recipes.
Entree: China – Henan – 蒸羊肉配面粉 ➤ Zhēng yángròu pèi miànfěn (Tender steamed lamb served with simple steamed wheat-flour cakes)
Created by Kitchen2MyTable.com
Recipe ID: 10238
Entree: France – Corsica – Civet de Sanglier (Corsican wild boar stew braised in red wine with aromatic herbs and pancetta)
Created by Kitchen2MyTable.com
Recipe ID: 10239
Entree: Indonesia – Indonesian Muslim Festival Cuisine – Ayam Bakar (Indonesian grilled chicken marinated and glazed with a sweet-spicy coconut and kecap manis sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10240
Entree: Italy – Liguria – Coniglio alla Ligure (Ligurian-style braised rabbit with olives, pine nuts, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10241
Entree: Mexico – Mexico City – Enchiladas Suizas (Creamy tomatillo chicken enchiladas topped with melted cheese and crema)
Created by Kitchen2MyTable.com
Recipe ID: 10242
Entree: Brazil – Mato Grosso – Pacú Assado (Roasted whole pacu fish seasoned with garlic, lime, and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10243
Entree: Germany – Saarland – Gefillde (Potato dumplings stuffed with seasoned minced meat, a traditional Saarland main course)
Created by Kitchen2MyTable.com
Recipe ID: 10244
Entree: Russia – Moscow & Central Russia – Голубцы ➤ Golubtsy (Cabbage leaves rolled around a seasoned meat and rice filling, cooked in a tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10245
Entree: Spain – Extremadura – Migas Extremeñas (Rustic pan-fried breadcrumbs with garlic, paprika, and pork or chorizo, served as a hearty bread-based main)
Created by Kitchen2MyTable.com
Recipe ID: 10246
Entree: Canada – Prairies – Perogies with Sausage (Boiled potato-and-cheese dumplings finished in butter and served with smoked sausage and fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 10247
Entree: Ethiopia – Sidama – ክትፎ ➤ Kitfo (Ethiopian seasoned minced beef served warm in spiced clarified butter with cheese and injera)
Created by Kitchen2MyTable.com
Recipe ID: 10248
Entree: Iran – Shiraz / Fars – فسنجان ➤ Fesenjān (Rich walnut and pomegranate stew typically served with poultry)
Created by Kitchen2MyTable.com
Recipe ID: 10249
Entree: Japan – Shikoku – 鰹のたたき ➤ Katsuo no Tataki (Lightly seared skipjack tuna served sliced with aromatics and citrus-soy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10250
Entree: Nigeria – Nigerian Party Food – Egusi Soup with Pounded Yam (Thick melon-seed stew served with hand-pounded yam)
Created by Kitchen2MyTable.com
Recipe ID: 10251
Entree: Pakistan – Punjab – ساگ گوشت ➤ Saag Gosht (Mutton simmered with mustard and leafy greens in Punjabi spices)
Created by Kitchen2MyTable.com
Recipe ID: 10252
Entree: Turkey – Southeastern Anatolia – Adana Kebabı (Hand-minced spicy lamb kebab grilled on long flat skewers, a specialty of Adana in southeastern Turkey)
Created by Kitchen2MyTable.com
Recipe ID: 10253
Entree: United Kingdom – Scotland Lowlands – Scotch Pie (Small double-crust savory meat pie traditionally filled with seasoned minced mutton or beef)
Created by Kitchen2MyTable.com
Recipe ID: 10254
Entree: Argentina – Patagonia – Trucha a la Manteca Negra (Pan-fried trout finished in browned butter with lemon, capers, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 10255
Entree: Australia – Western Australia – Kangaroo Fillet (Seared kangaroo fillets served rare with a pepperberry and red wine jus)
Created by Kitchen2MyTable.com
Recipe ID: 10256
Entree: Colombia – Santander – Mute Santandereano (Hearty Santander-style meat and hominy stew with root vegetables and corn)
Created by Kitchen2MyTable.com
Recipe ID: 10257
Entree: India – Delhi & NCR – छोले भटूरे ➤ Chole Bhature (Spiced chickpea curry served with fluffy deep-fried leavened flatbreads)
Created by Kitchen2MyTable.com
Recipe ID: 10258
Entree: United States – Carolinas Piedmont – Country Ham with Red-Eye Gravy (Salt-cured country ham pan-fried and served with a thin coffee-deglazed pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10259
Entree: China – Henan – 烩面 ➤ Huì miàn (Thick wheat noodles braised in a savory meat-and-broth stew with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10260
Entree: France – Corsica – Cabri en Sauce (Young goat cooked slowly in a savory herb and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10261
Entree: Indonesia – Indonesian Muslim Festival Cuisine – Nasi Goreng Kambing (Indonesian fried rice with spiced goat meat)
Created by Kitchen2MyTable.com
Recipe ID: 10262
Entree: Italy – Liguria – Trofie al Pesto (Twisted Ligurian pasta tossed with fresh basil, pine nut and cheese pesto, often served with potatoes and green beans)
Created by Kitchen2MyTable.com
Recipe ID: 10263
Entree: Mexico – Mexico City – Mole Poblano (Rich, complex sauce of dried chilies, nuts, seeds, spices and chocolate served over poultry)
Created by Kitchen2MyTable.com
Recipe ID: 10264
Entree: Brazil – Mato Grosso – Galinhada (One-pot Brazilian chicken and rice cooked with regional seasonings, often including pequi)
Created by Kitchen2MyTable.com
Recipe ID: 10265
Entree: Germany – Saarland – Hoorische (Traditional Saarland-style grated potato pancakes pan-fried with smoked bacon and onions)
Created by Kitchen2MyTable.com
Recipe ID: 10266
Entree: Russia – Moscow & Central Russia – Котлеты ➤ Kotlety (Pan-fried seasoned ground meat patties commonly served hot)
Created by Kitchen2MyTable.com
Recipe ID: 10267
Entree: Spain – Extremadura – Caldereta de Cordero (Hearty Extremaduran lamb stew braised with tomatoes, peppers, and paprika)
Created by Kitchen2MyTable.com
Recipe ID: 10268
Entree: Canada – Prairies – Alberta Beef Steak (Pan-seared or grilled Alberta beef steak simply seasoned and finished with butter and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10269
Entree: Iran – Shiraz / Fars – تهچین ➤ Tahchin (Baked saffron yogurt rice cake layered with chicken and a crisp golden crust)
Created by Kitchen2MyTable.com
Recipe ID: 10270
Entree: Japan – Shikoku – 四国そば ➤ Shikoku soba (Buckwheat noodles from Shikoku served with a dashi-based dipping sauce or hot broth)
Created by Kitchen2MyTable.com
Recipe ID: 10271
Entree: Nigeria – Nigerian Party Food – Suya (Spicy grilled skewered beef or lamb coated with a dry peanut and chili spice rub)
Created by Kitchen2MyTable.com
Recipe ID: 10272
Entree: Pakistan – Punjab – آلو گوشت ➤ Aloo Gosht (Meat and potato curry braised in a fragrant spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10273
Entree: Turkey – Southeastern Anatolia – Urfa Kebabı (Charred long skewered ground lamb seasoned with Urfa-style spices)
Created by Kitchen2MyTable.com
Recipe ID: 10274
Entree: United Kingdom – Scotland Lowlands – Cullen Skink (Hearty Scottish smoked haddock and potato chowder)
Created by Kitchen2MyTable.com
Recipe ID: 10275
Entree: Argentina – Patagonia – Chivito Patagónico (Patagonian-style steak sandwich with ham, bacon, cheese, fried egg, and chimichurri on a crusty roll)
Created by Kitchen2MyTable.com
Recipe ID: 10276
Entree: Australia – Western Australia – Emu Steak (Pan-seared emu steaks flavored with native Western Australian spices and a simple reduction sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10277
Entree: Colombia – Santander – Pepitoria (Hearty Santanderean stew of pork offal thickened with toasted corn flour)
Created by Kitchen2MyTable.com
Recipe ID: 10278
Entree: India – Delhi & NCR – दाल मक्खनी ➤ Daal Makhani (Creamy buttered black lentil and kidney bean curry slow-simmered with spices)
Created by Kitchen2MyTable.com
Recipe ID: 10279
Entree: France – Corsica – Agneau Corse (Roasted Corsican lamb seasoned with local herbs, garlic, and juniper)
Created by Kitchen2MyTable.com
Recipe ID: 10280
Entree: Indonesia – Indonesian Muslim Festival Cuisine – Ikan Bakar (Grilled whole fish marinated in Indonesian spice paste and sweet soy glaze)
Created by Kitchen2MyTable.com
Recipe ID: 10281
Entree: Italy – Liguria – Cima alla Genovese (Boned and stuffed veal breast poached and chilled, then sliced to serve)
Created by Kitchen2MyTable.com
Recipe ID: 10282
Entree: Mexico – Mexico City – Cochinita Pibil (Slow-roasted annatto- and citrus-marinated shredded pork traditionally wrapped in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 10283
Entree: Brazil – Mato Grosso – Mojica de Pintado (Hearty Mato Grosso-style catfish stew thickened with cassava flour and scented with tomatoes, cilantro, and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 10284
Entree: Germany – Saarland – Lyonerpfanne (Saarland-style pan-fry of sliced Lyoner sausage with potatoes and onions, often finished with mustard and fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10285
Entree: Russia – Moscow & Central Russia – Борщ с говядиной ➤ Borshch s govyadinoy (Hearty beetroot soup with beef, cabbage, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10286
Entree: Spain – Extremadura – Torta del Casar con Jamón (Warm creamy Extremaduran sheep's cheese served with thinly sliced cured ham)
Created by Kitchen2MyTable.com
Recipe ID: 10287
Entree: Canada – Prairies – Tourtière (Savory Canadian meat pie of spiced minced pork and beef baked in a flaky pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 10288
Entree: Ethiopia – Sidama – ቲብስ ➤ Tibs (Sautéed spiced cubes of beef or lamb cooked with onions and peppers in spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 10289
Entree: Iran – Shiraz / Fars – باقالی پلو ➤ Bāghalī Polo (Saffron rice cooked with dill and fava beans, traditionally served with braised lamb)
Created by Kitchen2MyTable.com
Recipe ID: 10290
Entree: Japan – Shikoku – 祖谷そば ➤ Iya Soba (Handmade buckwheat noodles from the Iya Valley, served with a simple soy-dashi dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10291
Entree: Nigeria – Nigerian Party Food – Pepper Soup with Goat Meat (Spicy clear Nigerian broth flavoured with native pepper spices and tender goat meat)
Created by Kitchen2MyTable.com
Recipe ID: 10292
Entree: Pakistan – Punjab – مرغ چولے ➤ Murgh Cholay (Chicken and chickpeas simmered in a Punjabi spiced tomato-onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10293
Entree: Turkey – Southeastern Anatolia – Beyti Kebabı (Grilled seasoned ground lamb formed into long kebabs, wrapped in flatbread and served with tomato-butter sauce and garlic yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 10294
Entree: United Kingdom – Scotland Lowlands – Stovies (Slow-cooked hearty potato and meat hash traditionally made with onions, beef drippings, and leftover roast meat)
Created by Kitchen2MyTable.com
Recipe ID: 10295
Entree: Argentina – Patagonia – Merluza Negra a la Plancha (Patagonian black hake fillets seared on a hot griddle and finished with butter, lemon, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 10296
Entree: Australia – Western Australia – Saltbush Lamb (Leg of lamb roasted with a chopped saltbush and herb crust, reflecting Western Australian pastoral flavors)
Created by Kitchen2MyTable.com
Recipe ID: 10297