All Recipes
Showing 60 of 14187 recipes.
Entree: China – Hubei – 湖北鱼糕 ➤ Húběi yúgāo (Pan-fried seasoned fish paste cakes typical of Hubei province)
Created by Kitchen2MyTable.com
Recipe ID: 10659
Entree: France – French Riviera – Petits Farcis (Small stuffed vegetables from the French Riviera filled with herbed meat and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 10660
Entree: Indonesia – Java – Ikan Bakar (Grilled Indonesian fish marinated in a spiced paste and glazed with sweet soy)
Created by Kitchen2MyTable.com
Recipe ID: 10661
Entree: Italy – Marche – Crescia Marchigiana (Rustic enriched flatbread from Marche made with lard, eggs, and cheese, often served with cured meats)
Created by Kitchen2MyTable.com
Recipe ID: 10662
Entree: Mexico – Nuevo Leon / Monterrey – Chicharrón en Salsa Verde (Crispy pork pieces simmered in a tangy green tomatillo and chile sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10663
Entree: Brazil – Para – Filhote Assado (Whole Amazonian filhote fish roasted with regional citrus, garlic, and annatto oil)
Created by Kitchen2MyTable.com
Recipe ID: 10664
Entree: Germany – Schleswig-Holstein – Matjesfilet (Mild pickled young herring fillets served with a creamy onion-apple sauce and boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10665
Entree: Russia – Southern Russia – Ачарули хачапури ➤ Acharuli khachapuri (Boat-shaped bread filled with molten cheese and topped with a runny egg)
Created by Kitchen2MyTable.com
Recipe ID: 10666
Entree: Spain – La Rioja – Cordero Asado (Slow-roasted bone-in lamb seasoned simply with garlic, olive oil, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10667
Entree: Canada – Toronto Multicultural – चना मसाला ➤ Chana Masala (Tangy spiced chickpea curry in a tomato-onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10668
Entree: Ethiopia – Tigray – ፍትፍት ➤ Fitfit (Torn spiced flatbread salad tossed with spiced clarified butter and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10669
Entree: India – Gujarat – Handvo (Savory Gujarati lentil and rice vegetable cake, baked or pan-cooked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 10670
Entree: United States – Creole Louisiana – Creole Crab Cakes (Pan-fried seasoned crab patties bound with mayonnaise and breadcrumbs, flavored with Creole spices and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10671
Entree: China – Hubei – 莲藕排骨汤 ➤ Lián'ǒu páigǔ tāng (Clear, savory pork rib and lotus root soup simmered with ginger for a light, nourishing broth)
Created by Kitchen2MyTable.com
Recipe ID: 10672
Entree: France – French Riviera – Brandade de Morue (Creamy whipped salt cod emulsion mixed with olive oil and often potatoes, served as a spread or plated entrée)
Created by Kitchen2MyTable.com
Recipe ID: 10673
Entree: Indonesia – Java – Rawon (Javanese black beef soup made with keluak nuts and aromatic spice paste, served with rice and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 10674
Entree: Italy – Marche – Tagliatelle al Tartufo (Fresh egg pasta ribbons tossed with butter, Parmesan, and shaved truffle)
Created by Kitchen2MyTable.com
Recipe ID: 10675
Entree: Mexico – Nuevo Leon / Monterrey – Asado de Puerco (Slow-roasted pork in a smoky guajillo-chile adobo)
Created by Kitchen2MyTable.com
Recipe ID: 10676
Entree: Brazil – Para – Caldeirada Paraense (Pará-style fish and seafood stew flavored with Amazonian broths and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10677
Entree: Germany – Schleswig-Holstein – Rote Grütze mit Sahne (Thick red berry compote pudding traditionally served warm or cold with cream)
Created by Kitchen2MyTable.com
Recipe ID: 10678
Entree: Russia – Southern Russia – Козинаки ➤ Kozinaki (Crunchy bars of caramelized sunflower seeds or nuts bound with honey or sugar)
Created by Kitchen2MyTable.com
Recipe ID: 10679
Entree: Spain – La Rioja – Chuletillas de Cordero (Small lamb cutlets grilled or pan-seared and simply seasoned with salt, garlic, and rosemary)
Created by Kitchen2MyTable.com
Recipe ID: 10680
Entree: Canada – Toronto Multicultural – Jollof Rice with Chicken (West African-style tomato and pepper spiced one-pot rice cooked with seasoned chicken)
Created by Kitchen2MyTable.com
Recipe ID: 10681
Entree: Ethiopia – Tigray – ጎመን በሥጋ ➤ Gomen be siga (Slow-simmered collard greens cooked with seasoned beef in spiced Ethiopian butter)
Created by Kitchen2MyTable.com
Recipe ID: 10682
Entree: India – Gujarat – દાળ ઢોકળી ➤ Dal Dhokli (Wheat-flour dumplings simmered in a spiced Gujarati lentil stew)
Created by Kitchen2MyTable.com
Recipe ID: 10683
Entree: United States – Creole Louisiana – Smothered Okra and Shrimp (Shrimp and sliced okra stewed together in a seasoned Creole tomato gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10684
Entree: China – Hubei – 黄鹤楼鸡 ➤ Huáng Hè Lóu Jī (Braised Hubei-style chicken scented with soy, Shaoxing wine, ginger and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10685
Entree: France – French Riviera – Aïoli Garni (Provençal garlic mayonnaise served as a composed platter with boiled vegetables, salt cod and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10686
Entree: Indonesia – Java – Pecel Lele (Deep-fried catfish served with a spicy sambal and fresh raw vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10687
Entree: Italy – Marche – Pollo in Potacchio (Rustic Marche-style braised chicken in a tomato and wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10688
Entree: Mexico – Nuevo Leon / Monterrey – Discada (Northern Mexican mixed-meat skillet cooked on a plow disc with peppers, onions, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 10689
Entree: Brazil – Para – Moqueca de Pirarucu (Amazonian pirarucu fish stew simmered in coconut milk, palm oil, tomatoes, onions, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 10690
Entree: Germany – Schleswig-Holstein – Holsteiner Schnitzel (Breaded and pan-fried pork cutlet topped with sautéed bacon and onions and a fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 10691
Entree: Russia – Southern Russia – Лобио ➤ Lobio (Hearty stewed red beans mashed with walnuts and fresh herbs, served warm)
Created by Kitchen2MyTable.com
Recipe ID: 10692
Entree: Spain – La Rioja – Pimientos Rellenos de Bacalao (Roasted red peppers filled with a creamy salted cod and potato brandade)
Created by Kitchen2MyTable.com
Recipe ID: 10693
Entree: Canada – Toronto Multicultural – 四川火锅 ➤ Sìchuān huǒguō (Communal spicy Sichuan-style simmering broth for cooking thinly sliced meats and vegetables at the table)
Created by Kitchen2MyTable.com
Recipe ID: 10694
Entree: India – Gujarat – મેથી થેપલા ➤ Mēthī Thēplā (Thin Gujarati flatbreads flavored with fresh fenugreek and spices, pan-fried until soft and slightly crisp)
Created by Kitchen2MyTable.com
Recipe ID: 10695
Entree: United States – Creole Louisiana – Creole Meatloaf (Savory baked meatloaf seasoned with Creole spices, bell pepper, onion, and tomato-based glaze)
Created by Kitchen2MyTable.com
Recipe ID: 10696
Entree: China – Hubei – 湖北卤鸭 ➤ Húběi lǔ yā (Duck braised in a savory, spiced soy-based broth characteristic of Hubei cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 10697
Entree: France – French Riviera – Tian de Légumes (Provençal layered baked vegetable casserole)
Created by Kitchen2MyTable.com
Recipe ID: 10698
Entree: Indonesia – Java – Lontong Balap (Javanese plate of compressed rice cakes with sprouts, fried tofu and savory petis sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10699
Entree: Italy – Marche – Ciauscolo (Spreadable smoked pork salami from the Marche region)
Created by Kitchen2MyTable.com
Recipe ID: 10700
Entree: Mexico – Nuevo Leon / Monterrey – Milanesa de Res (Breaded and fried thin beef cutlets popular in northern Mexico)
Created by Kitchen2MyTable.com
Recipe ID: 10701
Entree: Brazil – Para – Arroz Paraense (Pará-style coconut rice cooked with regional aromatics and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 10702
Entree: Germany – Schleswig-Holstein – Schleswig-Holsteinischer Sauerfleisch (Northern German jellied sour meat in a vinegary aspic)
Created by Kitchen2MyTable.com
Recipe ID: 10703
Entree: Russia – Southern Russia – аджапсандали ➤ adzhapsandali (Stewed summer vegetable medley of eggplant, peppers, tomatoes, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10704
Entree: Spain – La Rioja – Caparrones (Hearty La Rioja red bean stew with chorizo and cured pork)
Created by Kitchen2MyTable.com
Recipe ID: 10705
Entree: Canada – Toronto Multicultural – شكشوكة ➤ Shakshuka (Eggs poached in a spiced tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10706
Entree: Ethiopia – Tigray – ጸብሒ ስጋ ➤ Tsebhi Sega (Slow-simmered spiced beef stew traditional to Tigray)
Created by Kitchen2MyTable.com
Recipe ID: 10707
Entree: India – Gujarat – પાત્રા ➤ Pātrā (Steamed spiced colocasia leaf rolls made from chickpea batter, sliced and pan-fried)
Created by Kitchen2MyTable.com
Recipe ID: 10708
Entree: United States – Creole Louisiana – Cochon de Lait Po'Boy (Fried French bread sandwich filled with shredded slow-roasted pork and Creole dressings)
Created by Kitchen2MyTable.com
Recipe ID: 10709
Entree: China – Hubei – 蒜蓉肉丝 ➤ Suàn róng ròu sī (Stir-fried shredded pork in a savory garlicky sauce with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10710
Entree: France – French Riviera – Loup de Mer Grillé (Mediterranean-style grilled European sea bass seasoned with herbs and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 10711
Entree: Indonesia – Java – Soto Ayam (Indonesian spiced yellow chicken soup served with rice or noodles and fresh aromatic garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 10712
Entree: Italy – Marche – Pasta alla Marchigiana (Pasta tossed with a slow-cooked pork sausage and tomato ragù from the Marche region, finished with Pecorino cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10713
Entree: Mexico – Nuevo Leon / Monterrey – Tacos de Bistec (Grilled or pan-seared thinly sliced steak served on corn tortillas with onion, cilantro, and lime)
Created by Kitchen2MyTable.com
Recipe ID: 10714
Entree: Brazil – Para – Peixe Frito com Açaí (Crispy fried river fish served with a savory açaí sauce typical of Pará)
Created by Kitchen2MyTable.com
Recipe ID: 10715
Entree: Germany – Schleswig-Holstein – Kieler Sprotten (Small smoked Baltic sprats from Kiel, typically served whole and warmed with bread or potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10716
Entree: Russia – Southern Russia – люля-кебаб ➤ lyulya-kebab (Ground meat seasoned with herbs and spices, shaped onto skewers and grilled)
Created by Kitchen2MyTable.com
Recipe ID: 10717
Entree: Spain – La Rioja – Solomillo de Cerdo con Setas (Pork tenderloin with mixed mushrooms in a savory Rioja-style wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10718