All Recipes
Showing 60 of 14187 recipes.
Entree: Cyprus – Pastitsio (Baked Cypriot pasta casserole layered with cinnamon-spiced ground meat and a rich béchamel topping)
Created by Kitchen2MyTable.com
Recipe ID: 6291
Entree: Ecuador – Guatita (Ecuadorian peanut-based tripe stew with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6292
Entree: Eritrea – Tibs (Eritrean pan-sautéed spiced meat with onions and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 6293
Entree: Estonia – Kiluvõileib (Open-faced buttered rye sandwich topped with Baltic sprats, sliced egg, and onion)
Created by Kitchen2MyTable.com
Recipe ID: 6294
Entree: Falkland Islands (Malvinas) – Pan-Fried Cod (Pan-seared Atlantic cod fillets crisped in butter and oil served with lemon and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 6295
Entree: Faroe Islands – Kjøtsúpan (Traditional Faroese lamb and root-vegetable soup-stew)
Created by Kitchen2MyTable.com
Recipe ID: 6296
Entree: Fiji – Fijian Beef Curry (Fijian-style curried beef in coconut milk with potatoes and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6297
Entree: Gabon – Komba (Hearty Gabonese stew of smoked fish and cassava leaves cooked in palm oil with aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 6298
Entree: India – Assam – বৰা চাউল আৰু মাছ ➤ Bora Saul aru Maach (Steamed Assamese sticky bora saul rice served with a light tangy freshwater fish curry)
Created by Kitchen2MyTable.com
Recipe ID: 6299
Entree: United States – American BBQ Belt – Smoked Pork Loin (Boneless pork loin seasoned with a dry rub and slow-smoked until juicy with a flavorful bark)
Created by Kitchen2MyTable.com
Recipe ID: 6300
Entree: China – Beijing / Imperial North – 宫廷红烧牛肉 ➤ Gōngtíng hóngshāo niúròu (Slow-braised beef in a rich soy-sugar-spiced red-braising sauce inspired by imperial northern Chinese cooking)
Created by Kitchen2MyTable.com
Recipe ID: 6301
Entree: France – Auvergne – Saucisse de Choux (Traditional Auvergne pork sausage bound with cooked cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 6302
Entree: Indonesia – Bali – Rujak Kuah Pindang (Balinese fruit-and-vegetable rujak served in a tangy fish-based broth)
Created by Kitchen2MyTable.com
Recipe ID: 6303
Entree: Italy – Aosta Valley – Fricandeau alla Valdostana (Rolled and braised veal roast stuffed with prosciutto and Fontina cheese from the Aosta Valley)
Created by Kitchen2MyTable.com
Recipe ID: 6304
Entree: Mexico – Central Highlands – Huaraches (Thick oblong fried masa cakes topped with refried beans and traditional Mexican garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 6305
Entree: Brazil – Bahia – Ensopado de Peixe (Bahian coconut-and-palm-oil fish stew with peppers, tomatoes, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 6306
Entree: Germany – Bavaria – Obatzda mit Brezen (Bavarian camembert cheese spread flavored with butter, paprika, and beer served with soft pretzels)
Created by Kitchen2MyTable.com
Recipe ID: 6307
Entree: Russia – Bashkir & Ural Region – Губадия ➤ Gubadiya (Layered Bashkir pie of rice, meat, cottage cheese and dried fruits combining sweet and savory elements)
Created by Kitchen2MyTable.com
Recipe ID: 6308
Entree: Spain – Aragon – Fardeles (Aragonese thin savory crepes filled with slow-braised lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 6309
Entree: Canada – Atlantic Canada – Baked Beans with Molasses (Slow-baked white beans glazed in a sweet‑and‑savory molasses and salt pork sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6310
Entree: Ethiopia – Afar – Afar Camel Kebabs (Charcoal-grilled skewers of marinated camel meat seasoned with Afar regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 6311
Entree: Iran – Baluchi Iran – بره بلوچی ➤ Barreh-ye Baluchi (Slow-roasted whole lamb seasoned with regional Balochi spices and a garlic-onion marinade)
Created by Kitchen2MyTable.com
Recipe ID: 6312
Entree: Japan – Chugoku – ママカリ寿司 ➤ Mamakari-zushi (Vinegared rice topped with cured mamakari, a small salty-sweet coastal fish from the Seto Inland Sea)
Created by Kitchen2MyTable.com
Recipe ID: 6313
Entree: Nigeria – Fulani Pastoral – Dambu Nama (Shredded spiced dried beef fried until crisp, a preserved meat entree from northern Nigerian pastoral traditions)
Created by Kitchen2MyTable.com
Recipe ID: 6314
Entree: Pakistan – Coastal Pakistan – کیکڑا مصالحہ ➤ Kekra Masala (Spicy coastal Pakistani crab curry simmered in a tomato-onion masala with aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 6315
Entree: Turkey – Aegean Turkey – Deniz Börülcesi (Blanched sea beans dressed with olive oil, lemon, garlic, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6316
Entree: United Kingdom – British Pub Classics – Cornish Pasty (Baked hand pie filled with seasoned beef, potatoes, rutabaga, and onion)
Created by Kitchen2MyTable.com
Recipe ID: 6317
Entree: Argentina – Argentine Italian Cuisine – Tortilla de Papas (Spanish-style potato and onion omelette cooked slowly until set)
Created by Kitchen2MyTable.com
Recipe ID: 6318
Entree: Australia – Central Culinary Region – Outback Beef Burger (Grilled Australian-style ground beef sandwich with classic condiments and beetroot)
Created by Kitchen2MyTable.com
Recipe ID: 6319
Entree: Colombia – Antioquia – Chicharrón Antioqueño (Crispy, rendered pork belly pieces cooked until golden and crunchy)
Created by Kitchen2MyTable.com
Recipe ID: 6320
Entree: Greece – Athens & Attica – Κοκκινιστό ➤ Kokkinistó (Slow-braised beef or veal in a rich tomato-based red sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6321
Entree: Malaysia – Malay Peninsula – Mee Rebus (Yellow egg noodles served in a spicy-sweet potato and peanut gravy with boiled eggs and garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 6322
Entree: Morocco – Berber Cuisine – بصارة بزيت الزيتون والكمون ➤ Bissara bi zayt az-zaytoun wa kamoun (Thick Moroccan fava-bean purée flavored and finished with olive oil and cumin)
Created by Kitchen2MyTable.com
Recipe ID: 6323
Entree: Peru – Amazonian Peru – Patarashca de Doncella (Whole Amazonian river fish seasoned and steamed in bijao leaves)
Created by Kitchen2MyTable.com
Recipe ID: 6324
Entree: Philippines – Cebuano – Tuslob Buwa (Cebuano bubbling pork-liver broth used as a communal dip served with hanging rice)
Created by Kitchen2MyTable.com
Recipe ID: 6325
Entree: Poland – Highland / Gorale – Ziemniaki z Gzikiem (Boiled potatoes topped with a savory fresh curd-cheese and herb mixture, finished with crisped pork typical of Polish Highland cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 6326
Entree: Portugal – Algarve – Xerém com Conquilhas (Coarse cornmeal porridge cooked in clam broth and finished with fresh clams and aromatics, a traditional Algarve coastal main)
Created by Kitchen2MyTable.com
Recipe ID: 6327
Entree: South Africa – Cape Malay – Malay Chicken Curry (Cape Malay-style curried chicken braised in fragrant spices with sweet and tangy notes)
Created by Kitchen2MyTable.com
Recipe ID: 6328
Entree: Thailand – Central Thailand – ไก่ผัดผงกะหรี่ ➤ Gai Phat Pong Kari (Thai stir-fried chicken with curry powder, scrambled egg, and vegetables in a savory-sweet sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6329
Entree: Afghanistan – Hazarajat Highlands – کوفته افغانی ➤ Kufteh Afghāni (Hearty spiced lamb meatballs simmered in a savory tomato and onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6331
Entree: Algeria – Central Culinary Region – الرفيسة ➤ Rfīsa (Stewed spiced chicken with fenugreek and legumes served over shredded semolina flatbread soaked in seasoned broth)
Created by Kitchen2MyTable.com
Recipe ID: 6332
Entree: Ukraine – Crimean Tatar Cuisine – Kovurma (Pan-fried then gently braised lamb stew with onions, tomatoes, and warm spices from Crimean Tatar cooking)
Created by Kitchen2MyTable.com
Recipe ID: 6333
Entree: Armenia – Armenian Highlands – Խաշ ➤ Khash (Hearty gelatinous beef-foot broth and meat served piping hot with garlic and flatbread for dipping)
Created by Kitchen2MyTable.com
Recipe ID: 6334
Entree: Austria – Salzburg & Alpine Austria – Forelle Müllerin Art (Pan-fried whole trout in butter with lemon and parsley in the traditional miller’s style)
Created by Kitchen2MyTable.com
Recipe ID: 6335
Entree: Azerbaijan – Baku & Absheron – Govurma (A braised Azerbaijani lamb stew of seared meat and onions simmered with tomato and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6336
Entree: Belgium – Brussels – Boulets Liégeois (Liège-style pork and beef meatballs served in a sweet-and-sour caramelized onion and preserved-fruit sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6337
Entree: Cambodia – Coastal Cambodia – ការីសាច់មាន់ ➤ Kari Sach Moan (Coconut-based Cambodian coastal chicken curry flavored with turmeric, lemongrass, and kaffir lime)
Created by Kitchen2MyTable.com
Recipe ID: 6338
Entree: Denmark – Central Culinary Region – Æbleflæsk (Pan-fried smoked pork belly with caramelized apples and onions)
Created by Kitchen2MyTable.com
Recipe ID: 6339
Entree: Finland – Finnish Coastal Cuisine – Sautéed Reindeer (Pan-seared thinly sliced reindeer with cream and juniper, served with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6340
Entree: Georgia – Imereti – ლობიო ➤ lobio (Hearty Georgian stewed and mashed red beans seasoned with herbs, walnuts, and vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 6341
Entree: Ghana – Ashanti – Kokonte with Groundnut Soup (Thick cassava-flour swallow paired with a savory peanut-based meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 6342
Entree: Iraq – Basra & South – تبسي باذنجان ➤ Tabsi Baytinijan (Oven-baked Iraqi casserole of layered eggplant, tomatoes, potatoes, and spiced minced meat)
Created by Kitchen2MyTable.com
Recipe ID: 6343
Entree: Ireland – Dublin & East – Cottage Pie (Baked Irish dish of minced beef and vegetables topped with creamy mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6344
Entree: Israel – Israeli Street Food – לחמעג'ון ➤ Lahmajun (Thin round flatbread topped with a spiced ground-meat and vegetable mixture, baked until crisp and served with fresh herbs and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 6345
Entree: Kenya – Kenyan Pastoral Cuisine – Irio (A mashed combination of potatoes, green peas, and corn that forms a fluffy, seasoned staple of Kenyan pastoral cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 6346
Entree: Myanmar – Kachin & Northern Myanmar – Kachin Beef with Mustard Greens (Stir-fried beef with pungent mustard greens in a savory, garlicky Kachin-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6347
Entree: Nepal – Kathmandu Valley – थुक्पा ➤ Thukpa (Hearty Himalayan noodle soup of broth, meat, vegetables, and wheat noodles)
Created by Kitchen2MyTable.com
Recipe ID: 6348
Entree: Netherlands – Friesland – Friese Kruidkoek (Dense Frisian rye spice cake traditionally flavored with molasses and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 6349
Entree: Romania – Dobrogea – Plăcintă Dobrogeană (Dobrogea-style layered savory pie typically filled with brined cheese, herbs, and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 6350
Entree: Saudi Arabia – Eastern Province – ثريد ➤ Tharīd (Hearty bread-and-stew of slow-cooked meat and vegetables soaked into torn flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 6351