All Recipes
Showing 60 of 14187 recipes.
Entree: El Salvador – Southern Culinary Region – Yuca con Chicharrón (Boiled and fried cassava served with crispy fried pork and tangy pickled cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 7969
Entree: Equatorial Guinea – Southern Culinary Region – Grilled Fish with Plantains (Marinated and grilled whole fish served with fried ripe plantains and a simple pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7970
Entree: Eswatini – Southern Culinary Region – Karoo Roast Ostrich (Karoo-style roasted ostrich seasoned with toasted coriander and rosemary, seared and oven-roasted to tender medium-rare)
Created by Kitchen2MyTable.com
Recipe ID: 7971
Entree: French Guiana – Southern Culinary Region – Colombo de Poulet (Creole coconut curry chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 7972
Entree: French Polynesia – Southern Culinary Region – Mahi Mahi with Vanilla Sauce (Seared mahi mahi fillets finished with a silky vanilla‑infused sauce typical of French Polynesian coastal cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7973
Entree: French Southern Territories – Southern Culinary Region – Blanquette de Veau (A classic French white stew of tender veal simmered in a creamy velouté with vegetables and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 7974
Entree: Hungary – Transdanubia – Lecsó (Hungarian pepper and tomato stew flavored with sweet paprika and often enriched with smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 7975
Entree: Kazakhstan – Western Steppe Kazakhstan – Қуырдақ ➤ Quyrdaq (Pan-fried lamb and organ meat skillet with onions and cumin, a hearty Kazakh meat dish)
Created by Kitchen2MyTable.com
Recipe ID: 7976
Entree: Laos – Vientiane & Central Laos – ປິ່ງໄກ່ ➤ Ping Gai (Laotian marinated and charcoal-grilled whole chicken)
Created by Kitchen2MyTable.com
Recipe ID: 7977
Entree: Lebanon – Northern Lebanon – كفتة مشوية ➤ Kufta Mashwiyya (Charcoal-grilled spiced ground lamb kebabs)
Created by Kitchen2MyTable.com
Recipe ID: 7978
Entree: Norway – Western Fjords – Raspeballer (Traditional Norwegian potato dumplings typically boiled and served with salted pork and butter)
Created by Kitchen2MyTable.com
Recipe ID: 7979
Entree: Senegal – Senegalese Wolof Cuisine – Yassa Poulet (Senegalese marinated chicken braised with caramelized onions in a lemon and mustard sauce, served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 7980
Entree: Sweden – West Coast Sweden – Havskräftor (boiled langoustines served with butter)
Created by Kitchen2MyTable.com
Recipe ID: 7981
Entree: Switzerland – Italian Swiss / Ticino – Polenta e Brasato (Creamy coarse-corn polenta served with slow-braised beef in a rich red-wine and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7982
Entree: Tunisia – Tunis & North – بريك بالبيض ➤ Brīk bil-bayḍ (Crispy folded thin pastry filled with egg and savory ingredients)
Created by Kitchen2MyTable.com
Recipe ID: 7983
Entree: India – Bengal – আলু পোস্ত ➤ Aloo Posto (Potatoes cooked in a ground poppy‑seed paste with mild spices)
Created by Kitchen2MyTable.com
Recipe ID: 7984
Entree: United States – Arizona-Sonoran – Chimichanga (Deep-fried flour tortilla stuffed with seasoned meat, beans, and cheese, served with salsa and toppings)
Created by Kitchen2MyTable.com
Recipe ID: 7985
Entree: China – Central Culinary Region – 麻婆豆腐 ➤ Má pó dòufu (Spicy braised soft tofu and minced pork in a fermented chili and bean sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7986
Entree: France – Bordeaux / Aquitaine – Poule au Pot (Classic braised stewing hen simmered with root vegetables to make a rich broth and tender poached chicken)
Created by Kitchen2MyTable.com
Recipe ID: 7987
Entree: Indonesia – Betawi Jakarta – Kerak Telor (Savory crispy omelette of glutinous rice and egg topped with spiced toasted coconut and fried shallots)
Created by Kitchen2MyTable.com
Recipe ID: 7988
Entree: Italy – Calabria – Lagane e Ceci (Broad flat pasta served with a rustic chickpea stew)
Created by Kitchen2MyTable.com
Recipe ID: 7989
Entree: Mexico – Chihuahua & Northern Mexico – Machaca (Rehydrated dried shredded beef sautéed with onions, tomatoes, and chiles)
Created by Kitchen2MyTable.com
Recipe ID: 7990
Entree: Brazil – Brazilian Street Food – Acarajé (Deep-fried black-eyed-pea fritters from Bahia traditionally served split and filled with a spicy shrimp and creamy vatapá filling)
Created by Kitchen2MyTable.com
Recipe ID: 7991
Entree: Germany – Franconia – Blaue Zipfel (Mild pork bratwursts gently poached in a tangy onion, white wine and vinegar broth until lightly bluish and flavorful)
Created by Kitchen2MyTable.com
Recipe ID: 7992
Entree: Russia – Caucasus Russia – Чуду ➤ Chudu (Pan-fried stuffed flatbread typical of the North Caucasus filled with meat, cheese, or greens)
Created by Kitchen2MyTable.com
Recipe ID: 7993
Entree: Spain – Balearic Islands – Arroz Brut (Hearty Mallorcan brothy rice stew of mixed meats, vegetables, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 7994
Entree: Canada – Central Culinary Region – Butter Tart Tourtière (Savory Quebec-style meat pie with a rich buttery crust and lightly sweetened spiced meat filling)
Created by Kitchen2MyTable.com
Recipe ID: 7995
Entree: Ethiopia – Central Culinary Region – ቲብስ ➤ Tibs (Sautéed seasoned cubes of meat cooked quickly with onions, peppers, and Ethiopian spices)
Created by Kitchen2MyTable.com
Recipe ID: 7996
Entree: Iran – Isfahan – کباب ترش ➤ Kabāb-e Torsh (Sour marinated skewered kebab from Isfahan flavored with pomegranate and walnut)
Created by Kitchen2MyTable.com
Recipe ID: 7997
Entree: Japan – Hokuriku – 氷見うどん ➤ Himi udon (Regional udon noodles from Himi, served in a clear dashi broth with simple toppings)
Created by Kitchen2MyTable.com
Recipe ID: 7998
Entree: Nigeria – Igbo Southeast – Abacha and Ugba (Shredded dried cassava salad tossed with fermented oil-bean seed and a spicy palm-oil dressing)
Created by Kitchen2MyTable.com
Recipe ID: 7999
Entree: Pakistan – Kashmir / Gilgit-Baltistan – یخنی ➤ Yakhni (A lightly spiced Kashmiri meat stew simmered in an aromatic yogurt and spice broth)
Created by Kitchen2MyTable.com
Recipe ID: 8000
Entree: Turkey – Central Anatolia – Çömlek Kebabı (Slow-braised clay-pot lamb with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8001
Entree: United Kingdom – England - London & Southeast – Ploughman's Lunch (Rustic cold pub platter featuring bread, cheese, pickles, and cured meats)
Created by Kitchen2MyTable.com
Recipe ID: 8002
Entree: Argentina – Central Culinary Region – Carbonada (Hearty Argentine beef and vegetable stew cooked with squash, corn, potatoes and dried fruit)
Created by Kitchen2MyTable.com
Recipe ID: 8003
Entree: Australia – Northern Territory – Crocodile Curry (Northern Australian coconut-based curry featuring tender crocodile meat and tropical aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8004
Entree: Colombia – Caribbean Coast – Mote de Queso (Hearty Colombian Caribbean hominy soup made with yam and salty fresh cheese)
Created by Kitchen2MyTable.com
Recipe ID: 8005
Entree: Greece – Cyclades – Φάβα Σαντορίνης ➤ Fáva Santorínis (Silky purée of yellow split peas from Santorini, finished with olive oil and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 8006
Entree: Malaysia – Malaysian Indian – Murtabak (Pan-fried stuffed savory flatbread filled with spiced minced meat, egg, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 8007
Entree: Morocco – Fez – الرفيسة ➤ Rfissa (Slow-simmered spiced chicken and lentil stew served over shredded thin trid flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 8008
Entree: Peru – Arequipa – Chupe de Camarones (Hearty Arequipa shrimp chowder with potatoes, corn, rice, and a creamy, spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 8009
Entree: Philippines – Kapampangan – Pindang Damulag (Kapampangan sour beef stew made with tamarind, tomatoes, ginger, and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8010
Entree: Poland – Mazovia / Warsaw – Zrazy Zawijane (Rolled Polish beef roulades stuffed with a savory filling of mushrooms, bacon, and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 8011
Entree: Portugal – Lisbon – Arroz de Marisco (Hearty Portuguese seafood rice cooked in a flavorful tomato and shellfish broth)
Created by Kitchen2MyTable.com
Recipe ID: 8012
Entree: South Africa – Johannesburg & Gauteng – Braai (South African open-fire barbecue of grilled meats cooked over charcoal or wood)
Created by Kitchen2MyTable.com
Recipe ID: 8013
Entree: Thailand – Northeastern Isan – หมูปิ้ง ➤ Moo ping (Thai grilled marinated pork skewers commonly sold as street food)
Created by Kitchen2MyTable.com
Recipe ID: 8014
Entree: Vietnam – Hue – Bánh Khoái (Crispy Hue-style rice-flour pancake filled with shrimp, pork, and bean sprouts)
Created by Kitchen2MyTable.com
Recipe ID: 8015
Entree: Chile – Northern Chile – Pastel de Choclo (Baked Chilean corn casserole of seasoned meat topped with a sweet-savory ground corn and basil crust)
Created by Kitchen2MyTable.com
Recipe ID: 8016
Entree: Afghanistan – Kabul & Central Afghanistan – آشک ➤ Aushak (Leek-filled Afghan dumplings served with spiced meat sauce, garlic yogurt, and dried mint)
Created by Kitchen2MyTable.com
Recipe ID: 8017
Entree: Algeria – Kabylie – الشخشوخة ➤ Chakhchoukha (Kabyle torn flatbread served with a spiced lamb and chickpea stew)
Created by Kitchen2MyTable.com
Recipe ID: 8018
Entree: Bangladesh – Chittagong – কালা ভুনা ➤ Kālā Bhunā (Slow-fried, deeply browned spiced beef curry from Chittagong with concentrated, caramelized flavors)
Created by Kitchen2MyTable.com
Recipe ID: 8019
Entree: Egypt – Egyptian Street Food – هواوشي ➤ Hawawshi (Egyptian spiced minced meat stuffed into flatbread and baked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 8020
Entree: Ukraine – Kyiv & Central Ukraine – Вареники ➤ Varenyky (Boiled filled Ukrainian dumplings commonly served with butter, fried onions, and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 8021
Entree: Armenia – Lake Sevan – Խաշլամա ➤ Khashlama (Slow-braised Armenian meat and vegetable stew traditionally made with bone-in lamb and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8022
Entree: Austria – Tyrol – Schlutzkrapfen (Tyrolean half-moon stuffed pasta filled with spinach and cheese served with browned butter and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 8023
Entree: Azerbaijan – Central Culinary Region – Piti (Slow-braised Azerbaijani lamb and chickpea stew traditionally cooked and served in individual earthenware pots)
Created by Kitchen2MyTable.com
Recipe ID: 8024
Entree: Belgium – Flanders – Gentse Stoverij (Ghent-style slow-braised beef stew cooked in dark Belgian beer)
Created by Kitchen2MyTable.com
Recipe ID: 8025
Entree: Cambodia – Mekong Cambodia – សម្លកកកូ ➤ Samlor Korko (Khmer mixed-vegetable and fish stew scented with kroeung herb paste)
Created by Kitchen2MyTable.com
Recipe ID: 8026
Entree: Denmark – Funen – Æggekage (Thick Danish pan-baked egg pancake typically topped with crisp bacon and fresh chives)
Created by Kitchen2MyTable.com
Recipe ID: 8027
Entree: Finland – Lapland – Lohikeitto (Creamy Finnish salmon soup with potatoes, leeks, and dill)
Created by Kitchen2MyTable.com
Recipe ID: 8028