Salad: France – Méli-Mélo De Laitue Et Tomate Avec Sauce Aux Herbes (Lettuce and Tomato Medley with Herb Dressing)

Name: Méli-Mélo De Laitue Et Tomate Avec Sauce Aux Herbes (Lettuce and To...
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1 head butter lettuce, torn; 2 beefsteak tomatoes, chopped; 2 tbsp (30 ml) fresh chives, chopped; 1 / 4 cup (60 ml) herb vinaigrette; Ground black pepper to taste

Méli-Mélo De Laitue Et Tomate Avec Sauce Aux Herbes (Lettuce and To... recipe

Serving Size: 4

Approximate Time

Prep 5 min

Cook 0 min

Total 5 min

Ingredients

1 head butter lettuce, torn
2 beefsteak tomatoes, chopped
2 tbsp (30 ml) fresh chives, chopped
1 / 4 cup (60 ml) herb vinaigrette
Ground black pepper to taste

Instructions

1. Toss butter lettuce and tomatoes with herb vinaigrette in a large bowl.
2. Garnish with chopped chives and season with ground black pepper just before serving.

Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata

Recipe ID

1671

Country

France

Region

Not set

URL

https://kitchen2mytable.com/view_recipe_data.php?id=1671

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

Chicken & Poultry: 165°F (74°C)
Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!