All Recipes
Showing 60 of 14187 recipes.
Entree: Kazakhstan – Almaty & Southeast – Манты Manty (Steamed lamb dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3367
Entree: Lebanon – Beirut & Coastal Lebanon – فتة ➤ Fatteh (Toasted pita with chickpeas and garlic-yogurt sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3368
Entree: Norway – Northern Norway – Kjøttkaker (Norwegian meat patties)
Created by Kitchen2MyTable.com
Recipe ID: 3369
Entree: Senegal – Casamance – Mafé (Peanut stew)
Created by Kitchen2MyTable.com
Recipe ID: 3370
Entree: Sweden – Norrland / North Sweden – Älggryta (Moose stew)
Created by Kitchen2MyTable.com
Recipe ID: 3371
Entree: Switzerland – Alpine Switzerland – Zürcher Geschnetzeltes (Zürich-style sliced veal)
Created by Kitchen2MyTable.com
Recipe ID: 3372
Entree: Tunisia – Djerba – ملوخية ➤ mulukhiyya (Jute-leaf stew)
Created by Kitchen2MyTable.com
Recipe ID: 3373
Entree: Guadeloupe – National Cuisine – Poulet Boucané
Created by Kitchen2MyTable.com
Recipe ID: 3375
Entree: Honduras – National Cuisine – Yuca con Chicharrón (Cassava with Fried Pork)
Created by Kitchen2MyTable.com
Recipe ID: 3377
Entree: Hong Kong – National Cuisine – 清蒸魚 ➤ Qīngzhēng yú
Created by Kitchen2MyTable.com
Recipe ID: 3378
Entree: Kiribati – National Cuisine – Te Bua Toro (Baked coconut fish wrapped in banana leaf, a traditional Kiribati-style savory fish entree)
Created by Kitchen2MyTable.com
Recipe ID: 3379
Entree: Kyrgyzstan – National Cuisine – Шашлык ➤ Shashlyk (Skewered, marinated chunks of meat grilled over an open flame, a classic Central Asian kebab)
Created by Kitchen2MyTable.com
Recipe ID: 3380
Entree: Lithuania – National Cuisine – Vėdarai (Potato and barley sausages made with grated potatoes, cooked barley, and pork, traditionally boiled and pan-fried)
Created by Kitchen2MyTable.com
Recipe ID: 3381
Entree: Luxembourg – National Cuisine – F'rell Am Rèisleck (Trout gently cooked in a Riesling wine and cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3382
Entree: Madagascar – National Cuisine – Lasary Voatabia (Malagasy tomato and onion pickled salad)
Created by Kitchen2MyTable.com
Recipe ID: 3383
Entree: Martinique – National Cuisine – Poulet Boucané (Martinican smoked and marinated chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3384
Entree: Mauritania – National Cuisine – شرشم ➤ Cherchem (Hearty Mauritanian lamb stew served with millet in a warm spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 3385
Entree: Mauritius – National Cuisine – Vindaye Poisson (Mauritian pickled and spiced fish marinated with mustard, turmeric, vinegar, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3386
Entree: Micronesia – National Cuisine – Chamorro BBQ (Chamorro-style marinated and grilled pork with tangy-spicy finishing sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3387
Entree: Mongolia – National Cuisine – Банш ➤ Bansh (Small Mongolian meat-filled dumplings typically boiled and served in broth)
Created by Kitchen2MyTable.com
Recipe ID: 3388
Entree: Montenegro – National Cuisine – Buzara (Adriatic-style garlic, white wine and tomato-braised shellfish)
Created by Kitchen2MyTable.com
Recipe ID: 3389
Entree: Mozambique – National Cuisine – Galinha à Cafreal (Portuguese-African spiced marinated and grilled chicken with cilantro and piri-piri)
Created by Kitchen2MyTable.com
Recipe ID: 3390
Entree: New Caledonia – National Cuisine – Poisson Cru à la Tahitienne (Tahitian-style raw fish marinated in citrus then finished with coconut milk and fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3391
Entree: New Zealand – Auckland & North Island – Whitebait Fritters (Light pan-fried fritters made by binding small whole juvenile fish with egg and flour)
Created by Kitchen2MyTable.com
Recipe ID: 3392
Entree: Nicaragua – National Cuisine – Indio Viejo (Hearty Nicaraguan shredded beef stew cooked with corn masa, tomatoes, onions, and achiote)
Created by Kitchen2MyTable.com
Recipe ID: 3393
Entree: North Korea – North Korean Coastal Cuisine – 오징어볶음 ➤ Ojingeo-bokkeum (Spicy stir-fried squid with vegetables in a Korean red chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3394
Entree: North Macedonia – National Cuisine – Пастрмајлија ➤ Pastrmajlija (Macedonian oven-baked flatbread topped with seasoned cured meat and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 3395
Entree: Palestine – National Cuisine – كبة ➤ Kibbeh (Fried bulgur-and-meat croquettes stuffed with spiced ground lamb and pine nuts)
Created by Kitchen2MyTable.com
Recipe ID: 3396
Entree: Papua New Guinea – National Cuisine – Saksak (Steamed sago dumplings mixed with coconut and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 3397
Entree: Paraguay – National Cuisine – Pira Caldo (Hearty Paraguayan fish and root vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 3398
Entree: Pitcairn – National Cuisine – Baked Tuna with Coconut (Baked tuna fillets cooked in a creamy coconut sauce with island seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 3399
Entree: Puerto Rico – National Cuisine – Chuletas Fritas (Puerto Rican-style pan-fried seasoned pork chops)
Created by Kitchen2MyTable.com
Recipe ID: 3400
Entree: Republic of the Congo – National Cuisine – Ngulu Yako Tumba (Hearty Congolese peanut‑based braised goat stew with leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 3401
Entree: Sierra Leone – National Cuisine – Fried Fish and Plantains (Crispy fried whole fish served with sweet fried ripe plantains and a fresh spicy pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3402
Entree: Sint Maarten (Dutch part) – National Cuisine – Crab Backs (Baked Caribbean crab mixture stuffed into shells and finished with a golden breadcrumb topping)
Created by Kitchen2MyTable.com
Recipe ID: 3403
Entree: Slovakia – National Cuisine – Zemiakové Placky (Crisp fried potato pancakes made from grated potatoes and onion, served hot with sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 3404
Entree: Slovenia – National Cuisine – Idrijski Žlikrofi (Small boiled filled dumplings from Idrija with a herbed potato and cured pork filling)
Created by Kitchen2MyTable.com
Recipe ID: 3405
Entree: South Sudan – National Cuisine – Bamia (A hearty okra and meat stew simmered in tomato and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 3406
Entree: Suriname – National Cuisine – Bami Goreng (Stir-fried seasoned egg noodles with vegetables and savory protein)
Created by Kitchen2MyTable.com
Recipe ID: 3407
Entree: Tajikistan – National Cuisine – Лагман ➤ Lagman (Hand-pulled wheat noodles served with a savory spiced meat and vegetable sauce in a light broth)
Created by Kitchen2MyTable.com
Recipe ID: 3409
Entree: Timor-Leste – National Cuisine – Caril de Galinha (Timorese-style coconut chicken curry with turmeric, potatoes, and fragrant spices)
Created by Kitchen2MyTable.com
Recipe ID: 3410
Entree: Trinidad and Tobago – National Cuisine – Stewed Oxtail (Slow-braised oxtail in a rich Caribbean-spiced brown gravy with vegetables and butter beans)
Created by Kitchen2MyTable.com
Recipe ID: 3411
Entree: Turkmenistan – National Cuisine – Govurma (Traditional Turkmen lamb stew of browned meat slowly simmered with onions and rendered fat into a savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3412
Entree: United Arab Emirates – National Cuisine – Al Madrooba (Savory, thickened stew of desalted salted fish cooked with spices and a flour-based gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3413
Entree: Venezuela – National Cuisine – Asado Negro (Slow-roasted beef with a deeply caramelized sweet-savory dark glaze)
Created by Kitchen2MyTable.com
Recipe ID: 3414
Entree: Wallis and Futuna – National Cuisine – Poisson Cru à la Futunienne (Raw marinated fish in lime and coconut milk with fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3415
Entree: Western Sahara – National Cuisine – بصارة ➤ Bissara (Thick heated purée of dried fava beans seasoned with garlic, cumin, olive oil, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 3416
Entree: Albania – Qofte (Pan-fried seasoned meatballs or patties made from ground meat, herbs, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 3418
Entree: Andorra – Cargols a la Llauna (Catalan-style roasted snails baked on a hot tin with garlic, parsley, and oil)
Created by Kitchen2MyTable.com
Recipe ID: 3419
Entree: Angola – Moamba de Ginguba (Angolan peanut and palm-oil chicken stew in a rich, savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3420
Entree: Anguilla – Curry Goat (Spicy Caribbean slow-cooked goat curry with aromatics and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3421
Entree: Aruba – Cabrito Stoba (Slow-braised Aruban young goat stew in a rich tomato and spice sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3422
Entree: Bahamas – Bahamian Boiled Fish (Poached seasoned white fish cooked in a light aromatic broth with vegetables and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 3423
Entree: Bahrain – جريش ➤ jarīsh (Crushed wheat simmered with meat and spices into a thick, savory porridge-like dish)
Created by Kitchen2MyTable.com
Recipe ID: 3424
Entree: Belarus – Зразы ➤ Zrazy (Meat-stuffed potato patties formed and pan-fried until golden)
Created by Kitchen2MyTable.com
Recipe ID: 3425
Entree: Belize – Chimole (Belizean blackened chicken stew made with a charred-spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 3426
Entree: Benin – Wagasi Cheese with Sauce (West African cow-milk cheese simmered in a spicy tomato and palm-oil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3427
Entree: Bermuda – Spiny Lobster (Bermuda spiny lobster broiled and finished with garlic-herb butter and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 3428
Entree: Bhutan – Shakam Paa (Stir-fried dried beef with chilies, aromatics, and simple seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 3429
Entree: Bolivia – Chairo (Hearty Andean meat and chuño soup with vegetables and corn)
Created by Kitchen2MyTable.com
Recipe ID: 3430