All Recipes
Showing 60 of 14629 recipes.
Entrée: Italy – Pollo con Cabbage e Asiago (Chicken with Cabbage and Asiago)
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Salad: France – Salade Niçoise (Niçoise Salad)
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Appetizer: Japan – スパイシーマグロロール ▶ Supaisī Maguro Rōru (Spicy Tuna Roll)
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Entrée: United States – Steak Diane from the United States
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Entrée: France – Steak au Poivre (Peppercorn Steak)
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Entrée: United States – Chicken Thigh and Mushroom Casserole
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Entrée: United States – Chicken and Cabbage Macaroni Casserole
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Entrée: United States – Grilled Flat Iron Steak
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Entrée: United States – Roasted Vegetable Medley
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Entrée: Japan – にぎり寿司 ▶ Nigiri Sushi (Hand-Pressed Sushi)
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Entrée: Japan – おの刺身 ▶ Ono Sashimi (Raw Sliced Wahoo)
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Entrée: United States – Pan-Fried Rainbow Trout with Lemon and Herbs
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Entrée: United States – Baked Rainbow Trout with Almond Crust
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Entrée: United States – Grill-Smoked Rainbow Trout
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Dessert: United States – Amish Bread Pudding
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Entrée: United States – Amish White Bread French Toast
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Entrée: United States – Classic Pan-Seared Pork Chop
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Entrée: United States – Herb-Crusted Oven-Baked Pork Chop
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Entrée: United States – Pan-Seared T-Bone Steak with Herb Butter
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Entrée: Argentina – Bife de Chorizo con Chimichurri (T-Bone Steak with Chimichurri)
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Entrée: France – Steak au Poivre (Pepper Steak)
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Entrée: United States – Classic Baked Chicken Wings
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Entrée: China – 传统酱油蒜味鸡翅 ▶ Chuantong Jiangyou Suanwei Ji Chi (Traditional Soy-Garlic Chicken Wings)
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Entrée: France – Truite aux câpres et pignons (Trout with Capers and Pine Nuts)
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Entrée: France – Filet Mignon à la Béarnaise (Filet Mignon with Béarnaise Sauce)
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Entrée: United States – Skillet Pork Chops with Garlic and Rosemary
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Entrée: United States – Sticky Honey Garlic Chicken Wings
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Entrée: United States – Grilled Halibut with Lemon and Herb Butter
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Entrée: France – Le Bar de Ligne au Vins Blancs (Poached Halibut in White Wine Sauce)
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Entrée: United States – T-Bone Steak with Red Wine Reduction
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Entrée: United States – Classic Pork Chops in Creamy Mushroom Sauce
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Entrée: United States – Herb-Crusted Halibut
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Entrée: United States – Baked Halibut with Herbs and Garlic
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Entrée: United States – Halibut in White Wine Sauce
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Entrée: United States – Pan-Seared Halibut with Almond Crust
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Entrée: United States – Baked Pork Chops with Garlic Butter
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Entrée: United States – Pork Chop with Creamy Mustard Sauce
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Entrée: United States – Classic Pork Chops with Garlic and Thyme
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Entrée: United States – Classic Pan-Seared Ribeye Steak
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Entrée: France – Steak au Poivre (Peppercorn Steak)
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Entrée: France – Carré d'Agneau Classique à la Réduction de Vin Rouge (Classic Rack of Lamb with Red Wine Reduction)
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Entrée: United States – Rack of Lamb with Mint Sauce
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Entrée: France – Confit de Canard (Duck Confit)
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Entrée: France – Cuisse de Canard à l'Orange (Duck Leg with Orange Sauce)
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Entrée: United States – Ribeye Steak with Herb Compound Butter
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Entrée: Argentina – Bife de Chorizo con Chimichurri (Ribeye Steak with Chimichurri)
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Entrée: France – Canard aux Oranges (Duck with Oranges)
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Entrée: China – 北京烤鸭 ▶ Běijīng Kǎoyā (Peking Duck)
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Entrée: France – Canard aux Oranges (Duck with Orange Sauce)
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Entrée: United States – Venison Steak with Diane Sauce
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Entrée: United States – Venison Steak with Peppercorn Sauce
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Entrée: United States – Classic Pan-Seared Lamb Chops
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Entrée: United States – Lamb Chops with Red Wine Reduction
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Entrée: United States – Tri-Tip Roast with Red Wine Reduction
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Entrée: United States – Pan-Fried Bluegill with Lemon Butter
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