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All Recipes

Showing 60 of 14187 recipes.

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Entrée: United States – Baked Rainbow Trout with Almond Crust

Created by Kitchen2MyTable.com
Recipe ID: 254
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Entrée: United States – Grill-Smoked Rainbow Trout

Created by Kitchen2MyTable.com
Recipe ID: 255
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Dessert: United States – Amish Bread Pudding

Created by Kitchen2MyTable.com
Recipe ID: 256
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Entrée: United States – Amish White Bread French Toast

Created by Kitchen2MyTable.com
Recipe ID: 257
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Entrée: United States – Classic Pan-Seared Pork Chop

Created by Kitchen2MyTable.com
Recipe ID: 258
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Entrée: United States – Herb-Crusted Oven-Baked Pork Chop

Created by Kitchen2MyTable.com
Recipe ID: 259
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Entrée: United States – Pan-Seared T-Bone Steak with Herb Butter

Created by Kitchen2MyTable.com
Recipe ID: 260
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Entrée: Argentina – Bife de Chorizo con Chimichurri (T-Bone Steak with Chimichurri)

Created by Kitchen2MyTable.com
Recipe ID: 261
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Entrée: France – Steak au Poivre (Pepper Steak)

Created by Kitchen2MyTable.com
Recipe ID: 262
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Entrée: United States – Classic Baked Chicken Wings

Created by Kitchen2MyTable.com
Recipe ID: 263
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Entrée: China – 传统酱油蒜味鸡翅 ▶ Chuantong Jiangyou Suanwei Ji Chi (Traditional Soy-Garlic Chicken Wings)

Created by Kitchen2MyTable.com
Recipe ID: 264
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Entrée: France – Trout Almondine

Created by Kitchen2MyTable.com
Recipe ID: 265
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Entrée: France – Trout in Parchment

Created by Kitchen2MyTable.com
Recipe ID: 266
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Entrée: France – Truite aux câpres et pignons (Trout with Capers and Pine Nuts)

Created by Kitchen2MyTable.com
Recipe ID: 267
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Beef Wellington

Created by Kitchen2MyTable.com
Recipe ID: 268
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Entrée: France – Filet Mignon à la Béarnaise (Filet Mignon with Béarnaise Sauce)

Created by Kitchen2MyTable.com
Recipe ID: 269
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Entrée: United States – Skillet Pork Chops with Garlic and Rosemary

Created by Kitchen2MyTable.com
Recipe ID: 270
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Entrée: United States – Sticky Honey Garlic Chicken Wings

Created by Kitchen2MyTable.com
Recipe ID: 271
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Entrée: United States – Grilled Halibut with Lemon and Herb Butter

Created by Kitchen2MyTable.com
Recipe ID: 272
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Entrée: France – Le Bar de Ligne au Vins Blancs (Poached Halibut in White Wine Sauce)

Created by Kitchen2MyTable.com
Recipe ID: 273
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Entrée: United States – T-Bone Steak with Red Wine Reduction

Created by Kitchen2MyTable.com
Recipe ID: 274
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Entrée: United States – Classic Pork Chops in Creamy Mushroom Sauce

Created by Kitchen2MyTable.com
Recipe ID: 275
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Entrée: United States – Herb-Crusted Halibut

Created by Kitchen2MyTable.com
Recipe ID: 276
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Entrée: United States – Baked Halibut with Herbs and Garlic

Created by Kitchen2MyTable.com
Recipe ID: 277
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Entrée: United States – Halibut in White Wine Sauce

Created by Kitchen2MyTable.com
Recipe ID: 278
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Entrée: United States – Pan-Seared Halibut with Almond Crust

Created by Kitchen2MyTable.com
Recipe ID: 279
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Entrée: United States – Baked Pork Chops with Garlic Butter

Created by Kitchen2MyTable.com
Recipe ID: 280
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Entrée: United States – Pork Chop with Creamy Mustard Sauce

Created by Kitchen2MyTable.com
Recipe ID: 281
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Entrée: United States – Classic Pork Chops with Garlic and Thyme

Created by Kitchen2MyTable.com
Recipe ID: 282
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Entrée: United States – Fried Pork Chops

Created by Kitchen2MyTable.com
Recipe ID: 283
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Entrée: United States – Classic Pan-Seared Ribeye Steak

Created by Kitchen2MyTable.com
Recipe ID: 284
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Entrée: France – Steak au Poivre (Peppercorn Steak)

Created by Kitchen2MyTable.com
Recipe ID: 285
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Entrée: France – Carré d'Agneau Classique à la Réduction de Vin Rouge (Classic Rack of Lamb with Red Wine Reduction)

Created by Kitchen2MyTable.com
Recipe ID: 286
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Entrée: United States – Rack of Lamb with Mint Sauce

Created by Kitchen2MyTable.com
Recipe ID: 287
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Entrée: France – Confit de Canard (Duck Confit)

Created by Kitchen2MyTable.com
Recipe ID: 288
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Entrée: France – Cuisse de Canard à l'Orange (Duck Leg with Orange Sauce)

Created by Kitchen2MyTable.com
Recipe ID: 289
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Entrée: United States – Ribeye Steak with Herb Compound Butter

Created by Kitchen2MyTable.com
Recipe ID: 290
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Entrée: Argentina – Bife de Chorizo con Chimichurri (Ribeye Steak with Chimichurri)

Created by Kitchen2MyTable.com
Recipe ID: 291
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Entrée: France – Canard aux Oranges (Duck with Oranges)

Created by Kitchen2MyTable.com
Recipe ID: 292
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Entrée: China – 北京烤鸭 ▶ Běijīng Kǎoyā (Peking Duck)

Created by Kitchen2MyTable.com
Recipe ID: 293
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Entrée: France – Canard aux Oranges (Duck with Orange Sauce)

Created by Kitchen2MyTable.com
Recipe ID: 294
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Entrée: United States – Venison Steak with Diane Sauce

Created by Kitchen2MyTable.com
Recipe ID: 295
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Entrée: United States – Venison Steak with Peppercorn Sauce

Created by Kitchen2MyTable.com
Recipe ID: 296
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Entrée: United States – Classic Pan-Seared Lamb Chops

Created by Kitchen2MyTable.com
Recipe ID: 297
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Entrée: United States – Lamb Chops with Red Wine Reduction

Created by Kitchen2MyTable.com
Recipe ID: 298
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Entrée: United States – Tri-Tip Roast with Red Wine Reduction

Created by Kitchen2MyTable.com
Recipe ID: 299
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Entrée: United States – Oven-Roasted Herb-Crusted Tri-Tip

Created by Kitchen2MyTable.com
Recipe ID: 301
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Entrée: United States – Herb and Garlic Tri-Tip Roast

Created by Kitchen2MyTable.com
Recipe ID: 302
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Entrée: United States – Classic Pan-Seared Sirloin Steak

Created by Kitchen2MyTable.com
Recipe ID: 303
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Entrée: United States – Sirloin Steak with Fries

Created by Kitchen2MyTable.com
Recipe ID: 304
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Spaghetti alla Salsiccia (Spaghetti with Sausage)

Created by Kitchen2MyTable.com
Recipe ID: 305
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Entrée: United States – Pan-Seared Trout with Herbed Butter

Created by Kitchen2MyTable.com
Recipe ID: 306
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Entrée: United States – Grilled Lemon-Garlic Trout

Created by Kitchen2MyTable.com
Recipe ID: 307
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Entrée: United States – Spicy Sausage and Peppers

Created by Kitchen2MyTable.com
Recipe ID: 308
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Entrée: United States – Spicy Sausage Pasta

Created by Kitchen2MyTable.com
Recipe ID: 309
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Entrée: Italy – Bucatini ai Porcini (Bucatini with Porcini Mushrooms)

Created by Kitchen2MyTable.com
Recipe ID: 310
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Entrée: Germany – Hunter's Breaded Cutlet

Created by Kitchen2MyTable.com
Recipe ID: 311
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Salad: United States – Traditional Polynesian Macaroni Salad

Created by Kitchen2MyTable.com
Recipe ID: 312
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Side Dish: United States – Classic Macaroni Salad

Created by Kitchen2MyTable.com
Recipe ID: 313
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Entrée: United States – Classic Cheddar and Spam Omelette

Created by Kitchen2MyTable.com
Recipe ID: 314