All Recipes
Showing 60 of 14187 recipes.
Entree: Cote d'Ivoire – Central Culinary Region – Sauce graine (Palm nut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3121
Entree: Czechia – Bohemia – Řízek (Schnitzel breaded cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 3122
Entree: Democratic Republic of the Congo – Central Culinary Region – Liboke ya mbisi (Fish steamed in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 3123
Entree: Djibouti – Central Culinary Region – Yetakelt W'et (Mixed vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 3124
Entree: Dominica – Central Culinary Region – Sancoche (Hearty root-vegetable meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 3125
Entree: Equatorial Guinea – Central Culinary Region – Afang (Leafy vegetable, meat, and seafood soup)
Created by Kitchen2MyTable.com
Recipe ID: 3126
Entree: Eswatini – Central Culinary Region – Incwancwa (Savory Maize-Sorghum Dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3127
Entree: French Guiana – Central Culinary Region – Gratin de Papaye Verte (Green papaya gratin)
Created by Kitchen2MyTable.com
Recipe ID: 3128
Entree: French Polynesia – Central Culinary Region – Curry de Crevettes Tahitien (Tahitian shrimp curry)
Created by Kitchen2MyTable.com
Recipe ID: 3129
Entree: French Southern Territories – Central Culinary Region – Choucroute garnie (Garnished sauerkraut)
Created by Kitchen2MyTable.com
Recipe ID: 3130
Entree: Hungary – Budapest & Central Hungary – Lecsó (Hungarian pepper and tomato stew)
Created by Kitchen2MyTable.com
Recipe ID: 3131
Entree: Kazakhstan – Almaty & Southeast – плов plov (pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 3132
Entree: Laos – Lao Isan Border Cuisine – ຕຳລາວ ➤ Tam Lao (Lao papaya salad)
Created by Kitchen2MyTable.com
Recipe ID: 3133
Entree: Lebanon – Beirut & Coastal Lebanon – صيّادية ➤ Siyyadiyeh (Fisherman's rice)
Created by Kitchen2MyTable.com
Recipe ID: 3134
Entree: Norway – Northern Norway – Reinsdyrstek (Reindeer roast)
Created by Kitchen2MyTable.com
Recipe ID: 3135
Entree: Senegal – Casamance – Domoda (Groundnut Stew)
Created by Kitchen2MyTable.com
Recipe ID: 3136
Entree: Sweden – Norrland / North Sweden – Renskav (Sautéed reindeer)
Created by Kitchen2MyTable.com
Recipe ID: 3137
Entree: Switzerland – Alpine Switzerland – Älplermagronen (Alpine herdsman's macaroni)
Created by Kitchen2MyTable.com
Recipe ID: 3138
Entree: Tunisia – Djerba – عجة ➤ Ojja (Tunisian spicy tomato and egg stew)
Created by Kitchen2MyTable.com
Recipe ID: 3139
Entree: Honduras – National Cuisine – Sopa de Caracol (Conch Soup)
Created by Kitchen2MyTable.com
Recipe ID: 3140
Entree: Hong Kong – National Cuisine – 牛腩麵 ➤ Ngau Naam Mein (Beef Brisket Noodles)
Created by Kitchen2MyTable.com
Recipe ID: 3141
Entree: Kiribati – National Cuisine – Te Ika (The Fish)
Created by Kitchen2MyTable.com
Recipe ID: 3142
Entree: Kyrgyzstan – National Cuisine – Лагман Lagman — Hand-pulled noodle stew (Hand-pulled noodle stew)
Created by Kitchen2MyTable.com
Recipe ID: 3143
Entree: Lithuania – National Cuisine – Šaltibarščiai (Cold beet soup)
Created by Kitchen2MyTable.com
Recipe ID: 3144
Entree: Luxembourg – National Cuisine – Gromperekichelcher (Potato pancakes)
Created by Kitchen2MyTable.com
Recipe ID: 3145
Entree: Madagascar – National Cuisine – Akoho sy voanio (Chicken with coconut)
Created by Kitchen2MyTable.com
Recipe ID: 3146
Entree: Mauritania – National Cuisine – Mafe (Peanut beef stew with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3148
Entree: Mauritius – National Cuisine – Rougaille (Creole tomato and sausage stew)
Created by Kitchen2MyTable.com
Recipe ID: 3149
Entree: Micronesia – National Cuisine – Pancit (Stir-fried noodles)
Created by Kitchen2MyTable.com
Recipe ID: 3150
Entree: Mongolia – National Cuisine – Цуйван Tsuivan (Stir-fried noodles)
Created by Kitchen2MyTable.com
Recipe ID: 3151
Entree: Montenegro – National Cuisine – Раштан Raštan (Stewed kale with smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 3152
Entree: Mozambique – National Cuisine – Caril de Camarão (Shrimp Curry)
Created by Kitchen2MyTable.com
Recipe ID: 3153
Entree: New Caledonia – National Cuisine – Poulet à la Vanille (Vanilla chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3154
Entree: New Zealand – Auckland & North Island – Venison Stew
Created by Kitchen2MyTable.com
Recipe ID: 3155
Entree: Nicaragua – National Cuisine – Nacatamal (Nicaraguan tamale)
Created by Kitchen2MyTable.com
Recipe ID: 3156
Entree: North Korea – North Korean Coastal Cuisine – 명태조림 ➤ Myeongtae Jorim (Braised Pollock)
Created by Kitchen2MyTable.com
Recipe ID: 3157
Entree: North Macedonia – National Cuisine – сарма sarma (stuffed cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 3158
Entree: Palestine – National Cuisine – المنسف ➤ al-mansaf (lamb in jameed fermented yogurt sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3159
Entree: Papua New Guinea – National Cuisine – Kokoda (Coconut-marinated fish)
Created by Kitchen2MyTable.com
Recipe ID: 3160
Entree: Paraguay – National Cuisine – Milanesa de Carne (Breaded beef cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 3161
Entree: Pitcairn – National Cuisine – Grilled Wahoo
Created by Kitchen2MyTable.com
Recipe ID: 3162
Entree: Puerto Rico – National Cuisine – Bacalaitos (Salt Cod Fritters)
Created by Kitchen2MyTable.com
Recipe ID: 3163
Entree: Republic of the Congo – National Cuisine – Fumbwa (Wild spinach stew)
Created by Kitchen2MyTable.com
Recipe ID: 3164
Entree: Sierra Leone – National Cuisine – Plasas (Cassava leaf stew)
Created by Kitchen2MyTable.com
Recipe ID: 3165
Entree: Sint Maarten (Dutch part) – National Cuisine – Saltfish and Johnny Cakes
Created by Kitchen2MyTable.com
Recipe ID: 3166
Entree: Slovakia – National Cuisine – Vyprážaný syr (Fried cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3167
Entree: Slovenia – National Cuisine – Štruklji (Rolled dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3168
Entree: South Sudan – National Cuisine – عصيدة ➤ Aṣīda (Stiff sorghum porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3169
Entree: Suriname – National Cuisine – Saoto (Chicken soup with rice or vermicelli and garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 3170
Entree: Svalbard and Jan Mayen – National Cuisine – Røyefilet (Arctic Char Fillet)
Created by Kitchen2MyTable.com
Recipe ID: 3171
Entree: Tajikistan – National Cuisine – Оши палов Oshi palov (Tajik pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 3172
Entree: Timor-Leste – National Cuisine – Feijoada Timorense (Timorese feijoada)
Created by Kitchen2MyTable.com
Recipe ID: 3173
Entree: Trinidad and Tobago – National Cuisine – Bake and Shark
Created by Kitchen2MyTable.com
Recipe ID: 3174
Entree: Turkmenistan – National Cuisine – шашлык shashlyk (Grilled skewered lamb)
Created by Kitchen2MyTable.com
Recipe ID: 3175
Entree: Wallis and Futuna – National Cuisine – umu (earth oven)
Created by Kitchen2MyTable.com
Recipe ID: 3176
Entree: Western Sahara – National Cuisine – حريرة ➤ Ḥarīra (hearty tomato-lentil soup)
Created by Kitchen2MyTable.com
Recipe ID: 3177
Entree: Zimbabwe – National Cuisine – Kapenta neSadza (Dried small freshwater fish with maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3178
Entree: Albania – Byrek (Filled savory pastry)
Created by Kitchen2MyTable.com
Recipe ID: 3179
Entree: Andorra – Civet de llebre (Hare stew)
Created by Kitchen2MyTable.com
Recipe ID: 3180
Entree: Angola – Funje (Cassava porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3181