All Recipes
Showing 60 of 14629 recipes.
Side Dish: United States – Southern United States – Hush Puppies
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Dessert: United States – Texas – Smoked Chocolate Tart with Sea Salt
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Dessert: United States – Smoked Chocolate Tart with Sea Salt
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Dessert: France – Mousse au Chocolat aux Noisettes Toastées
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Side Dish: United States – Buttery Garlic Mashed Potatoes
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Dessert: United States – Classic Rice Krispie Treats
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Dessert: United States – Chocolate Rice Krispie Treats
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Dessert: United States – Salted Caramel Rice Krispie Treats
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Entree: Russia – Грибный строганов ➤ Gribnyy stroganov (Mushroom Stroganoff)
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Entree: France – Burgundy – Bourguignon aux Champignons
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Entree: United Kingdom – England – Mushroom Wellington
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Dessert: United States – Grilled Pineapple with Rum-Caramel and Coconut Ice Cream
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Salad: United States – Southern United States – Old-Fashioned Southern Potato Salad
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Entree: Lebanon – Levant – Chickpea and Mushroom Strips (Levantine Style)
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Entree: India – Spiced Jackfruit "Chicken" Strips
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Entree: United States – Crispy Fried Tofu Strips
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Entree: Argentina – Grilled Flat Iron Steak with Chimichurri
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Entree: China – 面筋条 ➤ Miànjīn tiáo (Wheat Gluten Strips)
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Entree: United States – Classic Mustard-Herb Roasted Pork Tenderloin
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Entree: France – Pork Medallions in Mushroom Cream Sauce
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Entree: China – Guangdong – 叉烧 ➤ Chāshāo (Cantonese barbecued pork)
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Entree: Italy – Pollo alla Cacciatora (Chicken Cacciatore) (Hunter-Style Chicken (Chicken Cacciatore))
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Entree: Greece – Ξιφίας στα κάρβουνα ➤ Xifías sta kárvouna (Charcoal-grilled swordfish with lemon and oregano)
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Entree: Italy – Sicily – Pesce Spada alla Siciliana (Sicilian-style swordfish with tomatoes, capers, and olives)
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Entree: France – Provence – Espadon à la Provençale (Provençal swordfish with tomato, garlic, and herbs)
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Entree: United States – Pan-Seared Swordfish with Lemon-Caper Butter (Pan-seared swordfish topped with lemon-caper butter)
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Entree: Greece – Παϊδάκια αρνιού με δεντρολίβανο ➤ Paidákia arníou me dendrolívano (Lamb Chops with Rosemary and Garlic)
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Entree: Norway – Grilled Lemon-Dill Salmon
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Entree: France – Poulet Rôti (Herb-Roasted Whole Chicken) (Herb-Roasted Chicken)
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Dessert: France – Pêche Melba (Peach Melba)
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Salad: United States – Charred Pear & Gorgonzola Salad with Toasted Nuts
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Side Dish: Italy – Northern Italy – Polenta al Parmigiano
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Dessert: United Kingdom – England – Sticky Toffee Pudding with Vanilla Cream
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Entree: United States – Tiger Prawn Scampi with Linguine
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Entree: India – Goa – गोवा झींगा करी ➤ Govā jhīṅgā karī (Goan prawn curry)
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Entree: Thailand – ผัดกะเพรากุ้ง ➤ Phat kaphrao kung (Stir-fried tiger prawns with holy basil)
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Entree: Spain – Andalusia – Gambas al Ajillo con Arroz (Garlic shrimp with rice)
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Side Dish: India – North India – बटर नान ➤ Butter Naan (Buttered leavened flatbread)
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Salad: India – कचुम्बर ➤ Kachumber (Onion-Tomato-Cucumber Salad)
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Dessert: India – North India – फिरनी ➤ Phirni (Chilled ground-rice pudding with cardamom and rose)
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Entree: France – Gascony – Confit de canard (Duck confit (slow-cooked preserved duck legs))
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Entree: France – Auvergne – Confit de canard aux lentilles (Duck confit with Puy lentils)
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Entree: France – Toulouse / Languedoc – Cassoulet de Toulouse (Toulouse-style cassoulet (white bean stew with duck confit))
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Entree: France – Périgord (Dordogne) – Confit de canard, pommes sarladaises (Duck confit with Sarlat-style potatoes)
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Side Dish: United States – Herbed Brown-Butter New Potatoes
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Dessert: United States – Florida Keys – Key Lime Pie with Toasted Meringue
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Appetizer: United States – Mid-Atlantic – Warm Maryland-Style Crab Dip with Toast Points
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Side Dish: United States – Garlic-Sautéed Green Beans
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Salad: United States – Heirloom Tomato and Cucumber Salad
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Dessert: Puerto Rico – Arroz con Leche de Coco y Lima
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Entree: Russia – Бефстроганов ➤ Befstroganov (Beef Stroganoff)
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Entree: Italy – Emilia-Romagna – Bucatini con Ragù alla Bolognese (Bucatini with Bolognese ragù)
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Entree: United States – Shrimp Paisano with Linguine
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Appetizer: United States – Lemon‑Garlic Steamed Mussels (appetizer portion)
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Dessert: France – Brittany – Nutella Crêpes (Hazelnut‑chocolate spread thin pancakes)
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Dessert: Italy – Tuscany – Bomboloni al Nutella (Nutella‑filled Italian fried doughnuts)
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Dessert: Poland – Nutella Babka (Nutella‑filled braided yeast cake)
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Dessert: France – Nutella Mousse (Chocolate‑hazelnut mousse)
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Entree: France – Lapin à la Moutarde (Rabbit in mustard sauce)
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