All Recipes
Showing 60 of 14187 recipes.
Entree: Turks and Caicos Islands – Peas and Hominy (A hearty Caribbean stew of pigeon peas and hominy simmered with salted pork and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3997
Entree: Tuvalu – Octopus with Coconut Milk (Octopus simmered in rich coconut milk with island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3998
Entree: Uganda – Malewa (Braised smoked bamboo shoots cooked in a savory peanut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3999
Entree: United States Minor Outlying Islands – Mahi Mahi with Pineapple Salsa (Grilled or seared mahi mahi fillets topped with a bright fresh pineapple and citrus salsa)
Created by Kitchen2MyTable.com
Recipe ID: 4000
Entree: Uruguay – Pamplona de Pollo (Boneless whole chicken butterflied, stuffed, rolled, and roasted in the Uruguayan asado tradition)
Created by Kitchen2MyTable.com
Recipe ID: 4001
Entree: Vanuatu – Vanuatu Curry (Island-style coconut curry with root vegetables and chicken, flavored with local spices)
Created by Kitchen2MyTable.com
Recipe ID: 4002
Entree: Virgin Islands, British – Johnny Cake and Saltfish (Fried cornmeal and flour cakes served with savory salted cod sautéed with peppers and onions)
Created by Kitchen2MyTable.com
Recipe ID: 4003
Entree: Virgin Islands, U.S. – Curry Goat (Caribbean-style slow-cooked curried goat stew with aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 4004
Entree: Yemen – هنيث ➤ Haneeth (Slow-roasted spiced lamb prepared Yemeni-style until extremely tender)
Created by Kitchen2MyTable.com
Recipe ID: 4005
Entree: Zambia – Village Chicken Stew (Hearty rustic chicken stew with vegetables and peanut-flavored broth)
Created by Kitchen2MyTable.com
Recipe ID: 4006
Entree: China – Anhui – 咸肉炖笋 ➤ Xián ròu dùn sǔn (Salted pork braised with fresh bamboo shoots)
Created by Kitchen2MyTable.com
Recipe ID: 4007
Entree: France – Alsace – Kugelhopf Salé (Savory Alsatian yeast-baked ring cake filled with ham and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4008
Entree: Indonesia – Aceh – Ayam Pramugari (Acehnese spiced chicken simmered in fragrant coconut and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4009
Entree: Italy – Abruzzo – Cif e Ciaf (Rustic Abruzzese braised lamb stew with tomatoes, rosemary, and Pecorino)
Created by Kitchen2MyTable.com
Recipe ID: 4010
Entree: Mexico – Baja California – Pulpo a la Parrilla (Tender octopus simmered then char-grilled and served with citrus-chile flavors typical of Baja California)
Created by Kitchen2MyTable.com
Recipe ID: 4011
Entree: Brazil – Amazonas – Costela de Tambaqui (Roasted cross-cut ribs of Amazonian tambaqui fish seasoned simply and served with cassava flour and rice)
Created by Kitchen2MyTable.com
Recipe ID: 4012
Entree: Germany – Baden – Schupfnudeln mit Sauerkraut (Finger-shaped potato dumplings pan-fried until golden and served with braised sauerkraut)
Created by Kitchen2MyTable.com
Recipe ID: 4013
Entree: Russia – Arctic North – Рассольник ➤ Rassol'nik (Pickled cucumber and pearl barley soup with meat)
Created by Kitchen2MyTable.com
Recipe ID: 4014
Entree: Spain – Andalusia – Huevos a la Flamenca (Baked eggs with tomatoes, peppers, chorizo and peas)
Created by Kitchen2MyTable.com
Recipe ID: 4015
Entree: Canada – Alberta – Bison Chili (Hearty spicy stew of ground bison with tomatoes, beans, and warming chili spices)
Created by Kitchen2MyTable.com
Recipe ID: 4016
Entree: Ethiopia – Addis Ababa – አሊቻ ወጥ ➤ Alicha Wat (Mild Ethiopian stew of meat and vegetables gently seasoned with turmeric and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 4017
Entree: Iran – Azerbaijani Iran – سبزی پلو ➤ Sabzi Polo (Persian herb rice cooked with a mixture of fresh chopped herbs, often served with fish)
Created by Kitchen2MyTable.com
Recipe ID: 4018
Entree: Japan – Chubu – 黒豚とんかつ ➤ Kurobuta Tonkatsu (thick breaded deep-fried pork cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 4019
Entree: Nigeria – Calabar / Efik-Ibibio – Nsala Soup (White catfish and meat soup thickened with pounded yam and flavored with local seeds and utazi leaves)
Created by Kitchen2MyTable.com
Recipe ID: 4020
Entree: Pakistan – Balochistan – بلوچی تکہ ➤ Balochi Tikka (Charred spiced chunks of lamb marinated and grilled over charcoal)
Created by Kitchen2MyTable.com
Recipe ID: 4021
Entree: Turkey – Adana & Cukurova – İçli Köfte (Bulgur shells filled with spiced ground lamb, shaped and deep-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 4022
Entree: United Kingdom – British Indian Cuisine – Chana Masala (Hearty spiced chickpea curry in a tangy tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4023
Entree: Argentina – Argentine Asado Belt – Pollo al Disco (Rustic Argentine chicken and vegetables braised in a shallow plow-disc or wide pan over coals or stovetop)
Created by Kitchen2MyTable.com
Recipe ID: 4024
Entree: Australia – Australian Indigenous & Bush Foods – Saltbush Lamb Ribs (Slow-roasted lamb ribs crusted with native saltbush and Australian bush spices)
Created by Kitchen2MyTable.com
Recipe ID: 4025
Entree: Colombia – Amazonian Colombia – Ceviche de Pirarucú (Marinated raw Amazonian arapaima in citrus juice with peppers and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4026
Entree: Greece – Aegean Islands – Κοκκινιστό ➤ Kokkinistó (Greek tomato-braised red meat stew flavored with cinnamon and bay, served with pasta or rice)
Created by Kitchen2MyTable.com
Recipe ID: 4027
Entree: Malaysia – Kuala Lumpur – Ikan Bakar (Grilled marinated fish charred over charcoal with a spicy-sweet Malay sambal-turmeric glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4028
Entree: Morocco – Atlas Mountains – كسكس أمازيغي ➤ Kuskus Amazighi (Steamed semolina couscous served with slow-simmered lamb, chickpeas, and mountain vegetables in Berber style)
Created by Kitchen2MyTable.com
Recipe ID: 4029
Entree: Peru – Afro-Peruvian – Cau Cau (Stewed beef tripe in a yellow chili and turmeric sauce with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4030
Entree: Philippines – Bicol – Ginataang Santol (Santol fruit stewed in coconut milk with pork and spicy aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4031
Entree: Poland – Greater Poland – Kiełbasa Biała (Fresh white Polish pork sausage traditionally poached and lightly browned, served with potatoes and mustard)
Created by Kitchen2MyTable.com
Recipe ID: 4032
Entree: Portugal – Alentejo – Peixinhos da Horta (Crisp battered and fried green vegetable fritters traditionally made with green beans)
Created by Kitchen2MyTable.com
Recipe ID: 4033
Entree: South Africa – Afrikaner / Boer – Vetkoek with Mince (Fried yeast bread pockets filled with seasoned ground beef mince)
Created by Kitchen2MyTable.com
Recipe ID: 4034
Entree: Thailand – Bangkok Street Food – หอยทอด ➤ Hoy Tod (Crispy Thai fried oyster or mussel omelette-style pancake)
Created by Kitchen2MyTable.com
Recipe ID: 4035
Entree: Vietnam – Central Vietnam – Cơm Hến (Rice topped with small river clams, crunchy garnishes, herbs, and a light clam broth)
Created by Kitchen2MyTable.com
Recipe ID: 4036
Entree: Chile – Central Chile – Plateada al Horno (Oven-roasted beef plate slow-braised with onions and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 4037
Entree: Afghanistan – Central Culinary Region – شوروا ➤ Shorwa (Hearty Afghan meat and vegetable stew served as a nourishing main course)
Created by Kitchen2MyTable.com
Recipe ID: 4038
Entree: Algeria – Algiers & North Coast – بوراك ➤ Bourak (Crispy Algerian savory filled pastry typically stuffed with spiced meat and egg)
Created by Kitchen2MyTable.com
Recipe ID: 4039
Entree: Bangladesh – Bangladeshi Street Food – হালিম ➤ Halim (Thick slow-cooked wheat and lentil stew with tender spiced meat)
Created by Kitchen2MyTable.com
Recipe ID: 4040
Entree: Egypt – Alexandria & Mediterranean – كباب هلا ➤ Kabab Halla (Egyptian-style seasoned grilled ground meat kebabs)
Created by Kitchen2MyTable.com
Recipe ID: 4041
Entree: Ukraine – Carpathian Ukraine – Гуцульська каша ➤ Hutsulska kasha (Hearty Carpathian mixed-grain porridge cooked with mushrooms and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 4042
Entree: Armenia – Armenian Diaspora Classics – Ղափամա ➤ Ghapama (Baked stuffed pumpkin filled with rice, dried fruits, nuts, and honey)
Created by Kitchen2MyTable.com
Recipe ID: 4043
Entree: Austria – Central Culinary Region – Rindsroulade (Braised thin beef rolls filled with bacon, onions, mustard and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 4044
Entree: Azerbaijan – Azeri Northwest – Qutab (Thin folded flatbreads filled with spiced minced lamb and fresh herbs, cooked on a griddle)
Created by Kitchen2MyTable.com
Recipe ID: 4045
Entree: Belgium – Belgian Coast – Zeebrugge Fish Stew (Hearty Belgian coastal stew of mixed fish and shellfish in a creamy aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 4046
Entree: Cambodia – Central Culinary Region – ប្រហុកខ្ទិះ ➤ Prahok Ktis (Cambodian savory coconut and fermented-fish pork curry or dip)
Created by Kitchen2MyTable.com
Recipe ID: 4047
Entree: Denmark – Bornholm – Forloren Hare (A baked Danish meatloaf prepared and served like a roast, traditionally topped with bacon and served with brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4048
Entree: Finland – Central Culinary Region – Kaalikääryleet (Cabbage leaves stuffed with seasoned minced meat and rice, simmered in a savory tomato-broth)
Created by Kitchen2MyTable.com
Recipe ID: 4049
Entree: Georgia – Adjara – ლობიო ➤ Lobio (Hearty Georgian red bean stew or mash flavored with walnuts and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4050
Entree: Ghana – Accra & Coastal Ghana – Tuo Zaafi (Thick Ghanaian maize-and-millet dough served with a green jute-leaf and okra stew with protein)
Created by Kitchen2MyTable.com
Recipe ID: 4051
Entree: Iraq – Baghdad & Central Iraq – تبسي باذنجان ➤ Tepsi Baytinijan (Baked layered eggplant casserole with tomatoes, potatoes, and spiced ground lamb)
Created by Kitchen2MyTable.com
Recipe ID: 4052
Entree: Ireland – Cork & Munster – Roast Chicken with Stuffing (Whole roasted chicken filled with a seasoned bread-and-herb stuffing typical of Munster)
Created by Kitchen2MyTable.com
Recipe ID: 4053
Entree: Israel – Galilee – مجدرة ➤ Mujaddara (A hearty dish of lentils and rice finished with deeply caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 4054
Entree: Kenya – Coastal Swahili Kenya – Kaimati (Deep-fried sweet dough balls soaked in fragrant cardamom sugar syrup)
Created by Kitchen2MyTable.com
Recipe ID: 4055
Entree: Myanmar – Bamar Central Myanmar – ဝက်သားဒုတ်ထိုး ➤ Wet thar dote htoe (Savory Bamar-style seasoned minced pork stir-fry served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 4056