All Recipes
Showing 60 of 14187 recipes.
Entree: Bonaire, Sint Eustatius and Saba – Central Culinary Region – Keshi Yena (Stuffed cheese)
Created by Kitchen2MyTable.com
Recipe ID: 2875
Entree: Bosnia and Herzegovina – Central Culinary Region – бурек burek meat-filled phyllo pastry (meat-filled phyllo pastry)
Created by Kitchen2MyTable.com
Recipe ID: 2876
Entree: Botswana – Central Culinary Region – Morogo wa dinawa (wild greens with cowpeas)
Created by Kitchen2MyTable.com
Recipe ID: 2877
Entree: British Indian Ocean Territory – Central Culinary Region – Grilled Lobster with Garlic Butter
Created by Kitchen2MyTable.com
Recipe ID: 2878
Entree: Bulgaria – Central Culinary Region – Сарми Sarmi (Stuffed cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 2879
Entree: Burkina Faso – Central Culinary Region – Poulet Bicyclette (Bicycle Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2880
Entree: Cameroon – Central Culinary Region – Poulet DG (Director General's Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2881
Entree: Cape Verde – Central Culinary Region – Pastel com Diabo Dentro (Pastry with the Devil Inside)
Created by Kitchen2MyTable.com
Recipe ID: 2882
Entree: Central African Republic – Central Culinary Region – Kanda (Meatballs)
Created by Kitchen2MyTable.com
Recipe ID: 2883
Entree: Costa Rica – Central Culinary Region – Gallo Pinto (Spotted Rooster)
Created by Kitchen2MyTable.com
Recipe ID: 2884
Entree: Cote d'Ivoire – Central Culinary Region – Kédjénou de poulet (Ivorian Braised Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2885
Entree: Djibouti – Central Culinary Region – Fah-fah (Spiced lamb stew)
Created by Kitchen2MyTable.com
Recipe ID: 2886
Entree: Dominica – Central Culinary Region – Callaloo Crab
Created by Kitchen2MyTable.com
Recipe ID: 2887
Entree: Dominican Republic – Central Culinary Region – Mangú con los tres golpes (Mashed Green Plantains with The Three Hits)
Created by Kitchen2MyTable.com
Recipe ID: 2888
Entree: El Salvador – Central Culinary Region – Yuca con chicharrón (Cassava with Pork Cracklings)
Created by Kitchen2MyTable.com
Recipe ID: 2889
Entree: Equatorial Guinea – Central Culinary Region – Sopa de Pescado (Fish soup)
Created by Kitchen2MyTable.com
Recipe ID: 2890
Entree: Eswatini – Central Culinary Region – Emahewu (Fermented maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 2891
Entree: French Guiana – Central Culinary Region – Bouillon d'Awara (Awara Broth)
Created by Kitchen2MyTable.com
Recipe ID: 2892
Entree: French Polynesia – Central Culinary Region – Mahi-mahi à la vanille (Mahi Mahi with Vanilla Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2893
Entree: French Southern Territories – Central Culinary Region – Potato, bacon and Reblochon gratin
Created by Kitchen2MyTable.com
Recipe ID: 2894
Entree: Hungary – Budapest & Central Hungary – Pörkölt (Hungarian meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 2895
Entree: Kazakhstan – Almaty & Southeast – Қуырдақ Kuyrdak (Fried meat)
Created by Kitchen2MyTable.com
Recipe ID: 2896
Entree: Laos – Lao Isan Border Cuisine – ປີ້ງໄກ່ ➤ Ping Gai (Grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2897
Entree: Lebanon – Beirut & Coastal Lebanon – كفتة ➤ Kafta (Seasoned minced meat skewers)
Created by Kitchen2MyTable.com
Recipe ID: 2898
Entree: Norway – Northern Norway – Mølje (Traditional cod, liver and roe meal)
Created by Kitchen2MyTable.com
Recipe ID: 2899
Entree: Senegal – Casamance – Ceebu jën (Rice with fish)
Created by Kitchen2MyTable.com
Recipe ID: 2900
Entree: Sweden – Norrland / North Sweden – Surströmming (Fermented Baltic herring)
Created by Kitchen2MyTable.com
Recipe ID: 2901
Entree: Switzerland – Alpine Switzerland – Cheese fondue
Created by Kitchen2MyTable.com
Recipe ID: 2902
Entree: Tunisia – Djerba – بريك بالبيض ➤ Brik bil-bayḍ (Brik with egg)
Created by Kitchen2MyTable.com
Recipe ID: 2903
Entree: Guadeloupe – National Cuisine – bokit (fried bread sandwich)
Created by Kitchen2MyTable.com
Recipe ID: 2905
Entree: Guatemala – National Cuisine – Jocón (Green tomatillo-cilantro chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2906
Entree: Guinea-Bissau – National Cuisine – Caldo de mancarra (Peanut soup/stew)
Created by Kitchen2MyTable.com
Recipe ID: 2907
Entree: Honduras – National Cuisine – Pollo con tajadas (Chicken with fried plantain slices)
Created by Kitchen2MyTable.com
Recipe ID: 2908
Entree: Hong Kong – National Cuisine – 煲仔飯 ➤ Bo zai fan (Claypot Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2909
Entree: Kiribati – National Cuisine – Te Bua Toro ni Banaba (Banana blossom with coconut and fish)
Created by Kitchen2MyTable.com
Recipe ID: 2910
Entree: Kyrgyzstan – National Cuisine – Плов Plov (Pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 2911
Entree: Lithuania – National Cuisine – Kugelis (Potato pudding)
Created by Kitchen2MyTable.com
Recipe ID: 2912
Entree: Luxembourg – National Cuisine – Bouneschlupp (Green bean soup)
Created by Kitchen2MyTable.com
Recipe ID: 2913
Entree: Madagascar – National Cuisine – Ravitoto (Pounded cassava leaves with pork)
Created by Kitchen2MyTable.com
Recipe ID: 2914
Entree: Martinique – National Cuisine – Blaff de Poisson (Poached fish in spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 2915
Entree: Mauritania – National Cuisine – ياسا دجاج ➤ Yassa Dajaj (Yassa Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2916
Entree: Mauritius – National Cuisine – Bol Renversé (Upside-Down Bowl)
Created by Kitchen2MyTable.com
Recipe ID: 2917
Entree: Micronesia – National Cuisine – Kelaguen (Chopped and marinated)
Created by Kitchen2MyTable.com
Recipe ID: 2918
Entree: Mongolia – National Cuisine – хуушуур Khuushuur Fried meat pastry (Fried meat pastry)
Created by Kitchen2MyTable.com
Recipe ID: 2919
Entree: Montenegro – National Cuisine – Качамак Kačamak (Cornmeal Mash)
Created by Kitchen2MyTable.com
Recipe ID: 2920
Entree: Mozambique – National – Matapa (Cassava Leaf and Peanut Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2921
Entree: New Caledonia – National Cuisine – Civet de roussette (small shark stew)
Created by Kitchen2MyTable.com
Recipe ID: 2922
Entree: Nicaragua – National Cuisine – Vigorón (cassava with chicharrón and curtido)
Created by Kitchen2MyTable.com
Recipe ID: 2924
Entree: North Korea – North Korean Coastal Cuisine – 조개찜 ➤ Jogae-jjim (Steamed Clams)
Created by Kitchen2MyTable.com
Recipe ID: 2925
Entree: North Macedonia – National Cuisine – ајвар ajvar (red pepper relish)
Created by Kitchen2MyTable.com
Recipe ID: 2926
Entree: Palestine – National Cuisine – المسخن ➤ Musakhan (sumac-roasted chicken on flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2927
Entree: Papua New Guinea – National Cuisine – kaukau (sweet potato)
Created by Kitchen2MyTable.com
Recipe ID: 2928
Entree: Paraguay – National Cuisine – Chipa guasu (large corn cake)
Created by Kitchen2MyTable.com
Recipe ID: 2929
Entree: Pitcairn – National Cuisine – Pitcairn Island Fish Pie
Created by Kitchen2MyTable.com
Recipe ID: 2930
Entree: Puerto Rico – National Cuisine – Mofongo (Mashed fried plantains)
Created by Kitchen2MyTable.com
Recipe ID: 2931
Entree: Republic of the Congo – National Cuisine – Liboké de poisson (Banana-leaf steamed fish)
Created by Kitchen2MyTable.com
Recipe ID: 2932
Entree: Sint Maarten (Dutch part) – National Cuisine – Conch and Dumplings
Created by Kitchen2MyTable.com
Recipe ID: 2934
Entree: Slovakia – National Cuisine – Kapustnica (Sauerkraut soup)
Created by Kitchen2MyTable.com
Recipe ID: 2935
Entree: Slovenia – National Cuisine – jota (sauerkraut and bean stew)
Created by Kitchen2MyTable.com
Recipe ID: 2936
Entree: South Sudan – National Cuisine – فول مدمس ➤ Fūl Mudammas (stewed fava beans)
Created by Kitchen2MyTable.com
Recipe ID: 2937