All Recipes
Showing 60 of 14631 recipes.
Entree: United States – Tex-Mex Borderlands – Mole Poblano (Rich, slightly sweet and savory spiced chocolate sauce served over braised poultry)
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Entree: China – Yunnan – 云南米线 ➤ Yúnnán mǐxiàn (Yunnan-style rice noodle soup served with steaming broth and an assortment of fresh meats and vegetables)
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Entree: India – Odisha – ଛେନା ତରକାରୀ ➤ Chhena Tarkari (Fresh cottage cheese cooked in a mildly spiced vegetable-style curry)
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Entree: United States – Tex-Mex Borderlands – Tex-Mex Migas (Scrambled eggs tossed with crispy tortilla strips, peppers, onions, and melted cheese)
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Entree: China – Yunnan – 过桥米线 ➤ Guòqiáo mǐxiàn (Yunnan "Crossing the Bridge" rice noodle soup of hot bone broth poured over raw sliced proteins, noodles, vegetables, and egg)
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Entree: India – Odisha – ପଖାଳ ଭତ ➤ Pakhāḷa Bhāta (Odia water-soaked or lightly fermented cooked rice served chilled with yogurt, tempered oil, and savory condiments)
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Entree: United States – Tex-Mex Borderlands – Chicken Tinga (Shredded chicken simmered in a smoky, slightly spicy chipotle-tomato sauce, used as a filling for tacos, tostadas, or sandwiches)
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Entree: China – Yunnan – 宜良烤鸭 ➤ Yíliáng Kǎoyā (Crispy-skinned roast duck from Yiliang in Yunnan, seasoned with regional spices and finished with a sweet glaze)
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Entree: India – Odisha – ସନ୍ତୁଳା ➤ Santulā (Light mixed vegetable stew from Odisha simmered with mild spices)
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Entree: United States – Tex-Mex Borderlands – Beef Brisket Tacos (Slow-braised shredded beef brisket served in warm tortillas with traditional toppings)
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Entree: China – Yunnan – 腊肉苦笋 ➤ Là ròu kǔ sǔn (Yunnan-style braised cured ham cooked with local bitter bamboo shoots)
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Entree: India – Odisha – କାଙ୍କଡ଼ା ଝୋଲା ➤ Kankada Jhola (Odisha-style spicy crab curry simmered in a tangy, mustard-scented gravy)
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Entree: United States – Tex-Mex Borderlands – Grilled Fish Tacos (Grilled seasoned white fish served in warm tortillas with crisp cabbage and tangy crema)
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Entree: China – Yunnan – 炒鸡枞菌 ➤ Chǎo jīzǒng jūn (Quick high-heat stir-fry of wild Yunnan jizong mushrooms with garlic, ginger, and a light savory sauce)
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Entree: India – Odisha – ଦହି ବେଗଣ ➤ Dahi Baigana (Eggplant cooked in a lightly spiced yogurt gravy typical of Odisha)
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Entree: United States – Tex-Mex Borderlands – Texas-Style Chili (Hearty beef chili simmered with dried chiles and spices, traditionally made without beans)
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Entree: China – Yunnan – 傣味烤鱼 ➤ Dai wei kao yu (Whole fish grilled with Dai ethnic aromatics of herbs, chiles, and turmeric)
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Entree: India – Odisha – ବେସରା ➤ Besara (Vegetables cooked in a ground mustard and poppy-seed paste traditional to Odisha)
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Entree: United States – Tex-Mex Borderlands – Tex-Mex Casserole (Layered baked casserole combining Texan and Mexican flavors with seasoned meat, beans, tortillas, and melted cheese)
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Entree: China – Yunnan – 云南火锅 ➤ Yúnnán huǒguō (Communal simmering pot from Yunnan used to cook meats, mushrooms, vegetables, and noodles at the table)
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Entree: India – Odisha – ମଟନ୍ କସା ➤ Matan Kasa (Slow-braised Odia mutton curry cooked with browned onions and roasted spices)
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Entree: United States – Tex-Mex Borderlands – Chicken Fajita Salad (Grilled marinated chicken with sautéed bell peppers and onions served over greens with a lime-cilantro dressing)
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Entree: China – Yunnan – 宣威火腿 ➤ Xuānwēi huǒtuǐ (Air-cured, smoked Chinese ham from Xuanwei used for slicing or braising)
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Entree: India – Parsi-Indian – धंसक ➤ Dhansak (Parsi-style spiced meat stew cooked with mixed lentils and pumpkin, traditionally served with caramelized rice)
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Entree: United States – Texas – Frito Pie (A hearty Texan dish of chili layered over corn chips and finished with melted cheese and fresh toppings)
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Entree: China – Zhejiang – 东坡肉 ➤ Dōngpō ròu (Meltingly tender braised pork belly caramelized in soy, Shaoxing wine, and aromatics)
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Entree: India – Parsi-Indian – Patra Ni Machhi (Steamed fish coated in a spiced cilantro-coconut paste and wrapped in banana leaf)
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Entree: United States – Texas – Chicken and Sausage Gumbo (Hearty stew of chicken and smoked sausage thickened with a dark roux and served over rice)
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Entree: China – Zhejiang – 西湖醋鱼 ➤ Xīhú Cùyú (Sweet-and-sour lightly fried freshwater fish fillet in a glossy vinegar-sugar sauce)
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Dessert: United States – Classic Double-Crust Apple Pie
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Dessert: Netherlands – Appeltaart (Dutch apple tart)
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Dessert: France – Centre-Val de Loire – Tarte Tatin (Upside-down caramelized apple tart)
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Dessert: Austria – Vienna – Apfelstrudel (Apple strudel)
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Entree: Italy – Chicken Piccata (Chicken in lemon-caper sauce)
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Entree: Italy – Sicily – Chicken Marsala (Chicken with Marsala wine sauce)
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Entree: United States – Chicken Parmesan
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Entree: Japan – チキンカツ ➤ chikin katsu (Chicken cutlet)
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Appetizer: Argentina – Chorizo a la Parrilla (Grilled Chorizo)
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Entree: Mexico – Puebla – Mole Poblano (Pueblan mole with chicken)
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Entree: Mexico – Jalisco – Birria de Res (Beef birria (spiced braised stew))
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Entree: Mexico – Northern Mexico – Carne en Salsa Colorado (Chile Colorado) (Beef in red chile sauce)
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Entree: Mexico – Enchiladas Rojas de Pollo (Ancho-Guajillo Sauce) (Red chicken enchiladas with ancho-guajillo sauce)
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Entree: United States – Southern United States – Classic Southern Deviled Pork Chops
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Entree: United States – Southern United States – Baked Deviled Pork Chops with Onion Gravy
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Entree: United States – Southern United States – Pan-Fried Deviled Pork Chops with Creamy Mustard Sauce
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Entree: United States – Southern United States – Braised Deviled Pork Chops with Tomatoes and Mustard
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Entree: France – Burgundy – Beef Bourguignon
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Entree: Italy – Tuscany – Chicken Cacciatore (Hunter-style chicken braised with tomatoes, onions, peppers, and herbs)
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Entree: Japan – すき焼き ➤ sukiyaki (Beef and vegetables simmered in a sweet-savory soy broth)
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Entree: Greece – Μουσακάς ➤ Moussakás (Layered eggplant and spiced meat casserole topped with béchamel)
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Entree: Italy – Penne al Pollo e Peperoni (Penne with Chicken and Bell Peppers)
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Entree: Italy – Pollo e Porri con Penne (Chicken and Leeks with Penne)
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Entree: United States – Penne al Forno con Pollo e Peperoni (Baked Penne with Chicken and Peppers)
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Entree: Italy – Penne ai Tre Peperoni e Pollo (Three-Pepper Penne with Chicken)
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Salad: Italy – Insalata di rucola, finocchio e limone
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Entree: United States – Classic American Pot Roast
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Entree: France – Burgundy – Boeuf Bourguignon (Burgundy Beef Stew) (Burgundy-style beef stew)
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Entree: Mexico – Northern Mexico – Carne Guisada (Mexican Braised Chuck Beef) (Braised beef stew)
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Entree: Italy – Stracotto al Vino (Italian Slow-Braised Chuck in Wine) (Slow-braised beef in wine)
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Entree: United States – Classic Pot Roast
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