Join Now — $17.99/year Less than $1.50/month

Kitchen2MyTable Culinary Academy

Build your kitchen confidence one skill at a time with practical, easy-to-follow Culinary Academy lessons from Kitchen2MyTable.

Kitchen Basics

Kitchen Safety Basics

Lesson 1 • Skill Level: Beginning

Food Safety and Hand Washing

Lesson 2 • Skill Level: Beginning

Essential Kitchen Tools

Lesson 3 • Skill Level: Beginning

Measuring Dry Ingredients

Lesson 4 • Skill Level: Beginning

Measuring Liquid Ingredients

Lesson 5 • Skill Level: Beginning

How to Read a Recipe

Lesson 6 • Skill Level: Beginning

Understanding Recipe Terminology

Lesson 7 • Skill Level: Beginning

Mise en Place Explained

Lesson 8 • Skill Level: Beginning

Knife Skills

How to Hold a Chef's Knife

Lesson 9 • Skill Level: Beginning

Knife Safety

Lesson 10 • Skill Level: Beginning

The Claw Grip

Lesson 11 • Skill Level: Beginning

How to Chop an Onion

Lesson 12 • Skill Level: Beginning

How to Dice Vegetables

Lesson 13 • Skill Level: Beginning

How to Mince Garlic

Lesson 14 • Skill Level: Beginning

How to Slice Vegetables

Lesson 15 • Skill Level: Beginning

Julienne Cuts

Lesson 16 • Skill Level: Beginning

Chiffonade Herbs

Lesson 17 • Skill Level: Beginning

Sharpening vs Honing

Lesson 18 • Skill Level: Beginning

Cooking Basics

Understanding Heat Levels

Lesson 19 • Skill Level: Beginning

Boiling vs Simmering

Lesson 20 • Skill Level: Beginning

How to Boil Water

Lesson 21 • Skill Level: Beginning

Steaming Food

Lesson 22 • Skill Level: Beginning

Sauteing Basics

Lesson 23 • Skill Level: Beginning

Pan Frying Basics

Lesson 24 • Skill Level: Beginning

Roasting Basics

Lesson 25 • Skill Level: Beginning

Broiling Basics

Lesson 26 • Skill Level: Beginning

Grilling Basics

Lesson 27 • Skill Level: Beginning

Braising Basics

Lesson 28 • Skill Level: Beginning

Stewing Basics

Lesson 29 • Skill Level: Beginning

Eggs

How to Fry an Egg

Lesson 30 • Skill Level: Beginning

How to Scramble Eggs

Lesson 31 • Skill Level: Beginning

How to Boil Eggs

Lesson 32 • Skill Level: Beginning

How to Poach Eggs

Lesson 33 • Skill Level: Beginning

How to Make an Omelet

Lesson 34 • Skill Level: Beginning

Sauces

What is a Roux?

Lesson 35 • Skill Level: Beginning

How to Make a Roux

Lesson 36 • Skill Level: Beginning

What is Bechamel?

Lesson 37 • Skill Level: Beginning

How to Make Bechamel Sauce

Lesson 38 • Skill Level: Beginning

Making a Simple Pan Sauce

Lesson 39 • Skill Level: Beginning

Grains

How to Cook Rice

Lesson 40 • Skill Level: Beginning

How to Cook Pasta

Lesson 41 • Skill Level: Beginning

Vegetables

How to Roast Vegetables

Lesson 42 • Skill Level: Beginning

How to Blanch Vegetables

Lesson 43 • Skill Level: Beginning

How to Season Vegetables

Lesson 44 • Skill Level: Beginning

Proteins

Safe Meat Temperatures

Lesson 45 • Skill Level: Beginning

Why You Should Rest Meat

Lesson 46 • Skill Level: Beginning

Seasoning

Salt Pepper and Basic Seasoning

Lesson 47 • Skill Level: Beginning

Cooking with Fresh Herbs

Lesson 48 • Skill Level: Beginning

Kitchen Confidence

How to Taste and Adjust Flavor

Lesson 49 • Skill Level: Beginning

Putting It All Together - Your First Complete Meal

Lesson 50 • Skill Level: Beginning

Breakfast & Dairy

How to Make Fluffy Pancakes

Lesson 51 • Skill Level: Beginning

How to Make Crisp Waffles

Lesson 52 • Skill Level: Beginning

How to Make French Toast

Lesson 53 • Skill Level: Beginning

How to Cook Bacon Evenly

Lesson 54 • Skill Level: Beginning

How to Make Breakfast Potatoes

Lesson 55 • Skill Level: Beginning

How to Make Creamy Oatmeal

Lesson 56 • Skill Level: Beginning

How to Whip Cream

Lesson 57 • Skill Level: Beginning

How to Soften and Cream Butter

Lesson 58 • Skill Level: Beginning

How to Prevent Milk from Scorching

Lesson 59 • Skill Level: Beginning

Building a Balanced Breakfast

Lesson 60 • Skill Level: Beginning