All Recipes
Showing 60 of 14629 recipes.
Entrée: Italy – Risotto Allo Funghi (Creamy Mushroom Risotto)
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Entrée: Italy – Manicotti Ricotta E Spinaci (Creamy Spinach and Ricotta Manicotti)
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Appetizer: United States – Louisiana Crayfish Rémoulade
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Appetizer: United States – Crayfish Étouffée Tartlets
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Dessert: United States – Raspberry-Elderberry Swirled Greek Yogurt Cheesecake
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Appetizer: United States – Cajun Crayfish Deviled Eggs
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Appetizer: United States – Spicy Crayfish Empanadas
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Side Dish: United Kingdom – Cauliflower Cheese
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Side Dish: France – Gratin De Pommes De Terre (Potato Gratin)
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Side Dish: France – Ratatouille (Provençal Vegetable Stew)
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Side Dish: United States – Classic Coleslaw
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Side Dish: United States – Marinated Tomato Salad
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Entrée: United States – Braised Lamb Shanks in Red Wine
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Entrée: Italy – Osso Buco Di Agnello (Italian Braised Lamb Shanks)
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Dessert: United States – Mixed Berry Trifle with Greek Yogurt
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Entrée: United States – Elk Center-Cut Tenderloin with Tarragon Butter Sauce
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Entrée: United States – Elk Steak Au Poivre (Elk Steak with Peppercorn Sauce)
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Dessert: United Kingdom – Classic Trifle with Banana, Passion Fruit and Coconut
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Entrée: United States – Classic Roast Beef
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Entrée: United States – French Dip Sandwich
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Entrée: United States – Eye of Round, London Broil Style
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Dessert: United States – Banana Coconut Cream Pie with Passion Fruit Drizzle
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Dessert: United States – Banoffee Pie with Passion Fruit Drizzle and Coconut
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Entrée: United States – Pan-Seared Pork Rib Chops with Garlic and Rosemary
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Entrée: United States – Grilled Lamb Rib Chops with Mint Pesto
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Entrée: United States – Oven-Roasted Pork Rib Chops with Apples and Onions
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Entrée: United States – Breaded Pork Rib Chops (Milanese-Style)
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Entrée: United States – Braised with Onion Gravy
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Entrée: United States – Herb-Crusted Rack of Lamb
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Appetizer: United States – Classic Deviled Eggs
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Appetizer: Spain – Tortilla Española (Spanish Potato Omelette)
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Appetizer: United States – Hard-Boiled Eggs Pickled in Vinegar
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Dessert: United States – Classic Banana Coconut Bread with Passion Fruit Glaze
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Dessert: United States – Bananas Foster with Toasted Shredded Coconut and Passion Fruit Sauce
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Entrée: France – Magret De Canard (Pan-Seared Bone-In Duck Breast)
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Entrée: France – Canard À L'orange (Duck with Orange Sauce (Bone-In))
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Dessert: Australia – Pavlova with Passion Fruit, Banana & Shredded Coconut
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Appetizer: United States – Mini Crawfish Étouffée
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Appetizer: United States – Crawfish and Corn Fritters
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Appetizer: United States – Crawfish Boudin Balls
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Entrée: United States – Pan-Seared Sirloin with Garlic-Herb Butter
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Entrée: France – Steak Au Poivre (Peppercorn Steak)
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Entrée: Argentina – Bife de Chorizo con Chimichurri (Grilled Sirloin with Chimichurri)
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Pan-Seared Steak with Mushroom Mustard Cream Sauce
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Appetizer: United States – Savory Crawfish Beignets
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Appetizer: United States – Classic Crawfish Remoulade
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Entrée: United States – Classic Roast Turkey with Giblet Gravy
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Entrée: United States – Herb-Butter Roast Turkey
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Entrée: United States – Brined Roast Turkey
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Appetizer: United States – Crawfish Cakes
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Side Dish: United States – Honey-Glazed Carrots with Parsley
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Side Dish: United States – Roasted Brussels Sprouts with Bacon and Balsamic
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Entrée: Cuba – Pollo a la Barbacoa Cubana (Grilled Cuban Mojo Chicken)
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Entrée: France – Goose À L'orange (Goose in Orange Sauce)
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Entrée: Germany – Gänsebraten with Red Cabbage (Roast Goose with Red Cabbage)
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Side Dish: United States – Sweet Potato Casserole with Pecan Streusel
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Side Dish: United States – Classic Cranberry Sauce
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Side Dish: United States – Classic Bread Stuffing
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