All Recipes
Showing 60 of 14187 recipes.
Entree: United States – Classic Pot Roast
Created by Kitchen2MyTable.com
Recipe ID: 11764
Entree: Mexico – Hidalgo (central Mexico) – Barbacoa de Res (Slow-Cooked Beef Barbacoa) (Beef barbacoa)
Created by Kitchen2MyTable.com
Recipe ID: 11765
Entree: United States – Mississippi – Mississippi Pot Roast
Created by Kitchen2MyTable.com
Recipe ID: 11766
Appetizer: United States – Pepperoncini-Glazed Beef Meatballs on Toothpicks
Kitchen2MyTable.com Meal Planner
Recipe ID: 11767
Salad: United States – Mixed Greens with Lemon-Herb Vinaigrette and Pickled Peppers
Kitchen2MyTable.com Meal Planner
Recipe ID: 11768
Entree: France – Cream of Some Young Guy (Classic French-style creamy chicken fricassee with mushrooms and greens)
Created by Kitchen2MyTable.com
Recipe ID: 11769
Entree: Japan – クリームシチュー ➤ Kurīmu shichū (Japanese-style cream stew (adapted with maitake and bok choy))
Created by Kitchen2MyTable.com
Recipe ID: 11770
Entree: Italy – Cream of Some Young Guy (Italian-style creamy chicken with mushrooms and greens)
Created by Kitchen2MyTable.com
Recipe ID: 11771
Entree: France – Truite Meunière (Trout meunière (trout dredged in flour, browned in butter, finished with lemon and parsley))
Created by Kitchen2MyTable.com
Recipe ID: 11772
Entree: France – Truite Amandine (Trout with toasted almonds and lemon-butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11773
Entree: Greece – Πέστροφα ψητή με λεμόνι και μυρωδικά ➤ Péstrofa psití me limóni kai myrodiká (Baked trout with lemon and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11774
Entree: Italy – Trout Piccata (Pan-seared trout in a lemon, caper and butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11775
Entree: United States – American Goulash (Chop Suey)
Created by Kitchen2MyTable.com
Recipe ID: 11776
Entree: Italy – Emilia-Romagna – Ragù alla Bolognese with Macaroni (Bolognese meat sauce with pasta)
Created by Kitchen2MyTable.com
Recipe ID: 11777
Entree: United States – Baked Macaroni and Beef Casserole
Created by Kitchen2MyTable.com
Recipe ID: 11778
Entree: United States – Chili Mac (Classic Stovetop)
Created by Kitchen2MyTable.com
Recipe ID: 11779
Entree: United States – Cheesy Chicken Noodle Casserole
Created by Kitchen2MyTable.com
Recipe ID: 11780
Entree: United States – Chicken Tetrazzini
Created by Kitchen2MyTable.com
Recipe ID: 11781
Entree: United States – Creamy Ground Chicken Stroganoff with Egg Noodles
Created by Kitchen2MyTable.com
Recipe ID: 11782
Entree: Mexico – Carne de Res Guisada (Braised Beef Stew)
Created by Kitchen2MyTable.com
Recipe ID: 11783
Entree: Mexico – Ropa Vieja de Rump Roast (Estilo Mexicano) (Shredded Beef in Tomato and Bean Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11784
Entree: Mexico – Caldo de Res con Frijoles y Verduras (Beef and Pinto Bean Vegetable Stew)
Created by Kitchen2MyTable.com
Recipe ID: 11785
Entree: Argentina – Bondiola Estofada (Braised pork shoulder in a simple tomato-vegetable sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11786
Entree: Argentina – Guiso Criollo de Cerdo (Argentine-style creole pork stew)
Created by Kitchen2MyTable.com
Recipe ID: 11787
Entree: Argentina – Puchero de Cerdo (Argentine pork puchero (meat-and-vegetable stew))
Created by Kitchen2MyTable.com
Recipe ID: 11788
Entree: Cuba – Picadillo Cubano (Cuban ground beef hash)
Created by Kitchen2MyTable.com
Recipe ID: 11789
Entree: Mexico – Poblano Rellenos de Picadillo (Poblanos stuffed with ground beef picadillo)
Created by Kitchen2MyTable.com
Recipe ID: 11790
Entree: United States – Classic American Taco Salad (Beef and Lettuce)
Created by Kitchen2MyTable.com
Recipe ID: 11791
Entree: United States – Classic American Meatloaf
Created by Kitchen2MyTable.com
Recipe ID: 11792
Entree: Mexico – Puebla – Chiles Rellenos de Poblano (Poblano Peppers Stuffed with Picadillo) (Poblano peppers stuffed with seasoned ground beef)
Created by Kitchen2MyTable.com
Recipe ID: 11793
Entree: United States – Classic American Cheeseburgers with Sautéed Mushrooms
Created by Kitchen2MyTable.com
Recipe ID: 11794
Entree: Italy – Piedmont – Brasato al Barolo (Braised beef in Barolo wine)
Created by Kitchen2MyTable.com
Recipe ID: 11796
Entree: Mexico – Carne Guisada (Braised beef stew)
Created by Kitchen2MyTable.com
Recipe ID: 11799
Entree: Italy – Spezzatino di manzo al pomodoro (Beef stew with tomato)
Created by Kitchen2MyTable.com
Recipe ID: 11800
Entree: Philippines – Beef Mechado (Beef braised in tomato sauce with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11801
Entree: Mexico – Barbacoa de Res (Slow-Cooked Mexican Beef) (Beef Barbacoa)
Created by Kitchen2MyTable.com
Recipe ID: 11804
Appetizer: United States – Crispy Onion Rings with Ketchup Dip
Kitchen2MyTable.com Meal Planner
Recipe ID: 11795
Entree: China – 红烧牛肉 ➤ Hóng shāo niúròu (Red-Braised Beef)
Created by Kitchen2MyTable.com
Recipe ID: 11805
Appetizer: Italy – Piedmont – Crostini ai Porcini e Castelmagno
Kitchen2MyTable.com Meal Planner
Recipe ID: 11797
Dessert: Italy – Piedmont – Torta di Nocciole (Piedmont Hazelnut Cake)
Kitchen2MyTable.com Meal Planner
Recipe ID: 11798
Appetizer: Italy – Bruschetta al Pomodoro (Tomato bruschetta)
Kitchen2MyTable.com Meal Planner
Recipe ID: 11802
Dessert: Italy – Gelato al Pistacchio (Pistachio Gelato)
Kitchen2MyTable.com Meal Planner
Recipe ID: 11803
Appetizer: China – 葱油饼 ➤ Cong You Bing (Scallion Pancakes)
Kitchen2MyTable.com Meal Planner
Recipe ID: 11806
Entree: United States – Hoisin-Glazed Filet Mignon with Fruit Cocktail Salsa and Roasted Yellow Pepper
Created by Kitchen2MyTable.com
Recipe ID: 11807
Entree: United States – Grilled Filet Mignon with Warm Fruit Cocktail Relish and Almond-Hoisin Drizzle
Created by Kitchen2MyTable.com
Recipe ID: 11808
Entree: United States – Oven-Roasted Whole Filet with Fruit Cocktail Reduction and Roasted Yellow Pepper
Created by Kitchen2MyTable.com
Recipe ID: 11809
Dessert: France – Tarte au chocolat noir avec zestes d'orange confits
Kitchen2MyTable.com Meal Planner
Recipe ID: 11810
Entree: France – Classic Roast Chicken
Created by Kitchen2MyTable.com
Recipe ID: 11811
Entree: France – Coq au Vin
Created by Kitchen2MyTable.com
Recipe ID: 11812
Entree: Russia – Бефстроганов ➤ Befstroganov (Beef in a creamy mushroom and sour cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11813
Entree: United Kingdom – England – Fish and Chips (Classic English)
Created by Kitchen2MyTable.com
Recipe ID: 11814
Appetizer: France – Oignons Glacés aux Lardons (Glazed Pearl Onions with Bacon Lardons)
Created by Kitchen2MyTable.com
Recipe ID: 11815
Appetizer: Spain – Cebollitas hervidas con anchoas y perejil (Boiled Baby Onions with Anchovies and Parsley)
Created by Kitchen2MyTable.com
Recipe ID: 11816
Appetizer: France – Vichyssoise Clásica (Classic Chilled Leek and Potato Soup)
Created by Kitchen2MyTable.com
Recipe ID: 11817
Appetizer: France – Provence – Pissaladière Provençale (Provençal Onion Tart with Anchovies and Olives)
Created by Kitchen2MyTable.com
Recipe ID: 11818
Entree: Thailand – Central Thailand – ผัดกะเพราเนื้อ ➤ Phat kraphao nuea (Stir-fried holy basil beef with a fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 11819
Entree: Philippines – Tortang Giniling (Filipino Ground Beef Omelette) (Filipino-style ground beef omelette)
Created by Kitchen2MyTable.com
Recipe ID: 11820
Entree: Philippines – Filipino Picadillo (Ginisang Giniling with Hard-Boiled Eggs) (Sautéed ground beef with vegetables and hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 11821
Entree: Japan – ハンバーグ ➤ Hambāgu (Japanese hamburger steak)
Created by Kitchen2MyTable.com
Recipe ID: 11822
Entree: Japan – そぼろ丼 ➤ Soboro-don (Minced beef and scrambled egg rice bowl)
Created by Kitchen2MyTable.com
Recipe ID: 11823