All Recipes
Showing 60 of 14629 recipes.
Entree: Mexico – Mexico City – Torta Ahogada (A sandwich of shredded pork drowned in a spicy tomato-chile sauce and served with pickled onions)
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Entree: Brazil – Mato Grosso – Vaca Atolada (Slow-braised beef ribs with cassava in a rich savory broth)
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Entree: Germany – Saarland – Fleischkäse (Fine-textured baked meat loaf made from finely ground pork and beef)
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Entree: Russia – Moscow & Central Russia – Солянка ➤ Solyanka (Hearty sour-salty Russian soup of mixed meats, pickles, and a tangy brine)
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Entree: Spain – Extremadura – Pisto Extremeño (Rustic Spanish vegetable stew from Extremadura of tomatoes, peppers, eggplant or zucchini, often served with fried eggs or bread)
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Entree: Canada – Prairies – Smoked Meat Sandwich (Warm sandwich of cured, smoked and steamed beef brisket served on rye with mustard.)
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Entree: Iran – Shiraz / Fars – خورشت بادمجان ➤ Khoresht-e Bademjan (Eggplant and lamb stew simmered in a tomato-saffron sauce)
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Entree: Japan – Shikoku – 宇和島鯛めし ➤ Uwajima Tai-meshi (Sea bream cooked with seasoned dashi and rice in a one-pot coastal rice dish)
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Entree: Nigeria – Nigerian Party Food – Nkwobi (Spicy Nigerian cow-foot dish dressed in seasoned red palm oil)
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Entree: Pakistan – Punjab – قیمہ ➤ Qeema (Spiced minced meat curry from Punjabi cuisine)
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Entree: Turkey – Southeastern Anatolia – İçli Köfte (Torpedo-shaped bulgur shells filled with spiced minced meat and toasted nuts, typically boiled or fried)
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Entree: United Kingdom – Scotland Lowlands – Arbroath Smokie (Whole Atlantic haddock hot-smoked over oak to produce a salty, richly smoky fish)
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Entree: Argentina – Patagonia – Empanadas de Cordero (Baked or fried stuffed pastry filled with seasoned lamb and vegetables)
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Entree: Australia – Western Australia – Fremantle Octopus (Tender braised and grilled octopus flavored with lemon, garlic, and local herbs)
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Entree: Colombia – Santander – Carne Oreada (Sun-dried marinated beef pan-fried with garlic and cumin, a traditional dish from Santander)
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Entree: India – Delhi & NCR – कीमा मटर ➤ Kīma Māṭar (Spiced ground meat curry cooked with green peas and aromatic North Indian spices)
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Entree: United States – Carolinas Piedmont – Pimento Cheese Sandwich (Creamy spread of sharp cheddar and roasted pimentos served between slices of bread)
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Entree: China – Henan – 五香烤鸡 ➤ Wǔxiāng kǎo jī (Whole chicken marinated in five-spice and aromatics then roasted until deeply browned with crisp skin)
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Entree: France – Corsica – Pulenda (Chestnut-flour polenta porridge traditional to Corsica)
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Entree: Indonesia – Indonesian Muslim Festival Cuisine – Tongseng (Sweet-spiced meat stew with cabbage and tomatoes common at Indonesian Muslim festivals)
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Entree: Italy – Liguria – Acciughe Ripiene (Ligurian-style anchovy fillets stuffed with a lemony breadcrumb, herb, and pine nut filling)
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Entree: Mexico – Mexico City – Birria (Hearty spiced beef stew cooked until shreddable, served with its flavorful consommé and used for tacos)
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Entree: Brazil – Mato Grosso – Arroz Carreteiro (Hearty Brazilian one-pot rice made with preserved beef and sausage)
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Entree: Germany – Saarland – Saarländischer Kartoffelsalat mit Lyoner (Warm Saarland-style potato salad dressed with hot broth and slices of Lyoner sausage)
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Entree: Russia – Moscow & Central Russia – Пирожки ➤ Pirozhki (Small baked or fried yeast buns stuffed with savory or sweet fillings)
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Entree: Spain – Extremadura – Cabrito Asado (Slow-roasted young goat seasoned with garlic, herbs, and olive oil until tender and golden)
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Entree: Canada – Prairies – Bannock Tacos (Indigenous fried or baked flatbread used as a taco shell filled with seasoned meat and fresh toppings)
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Entree: Ethiopia – Sidama – አሊቻ ወጥ ➤ Alicha Wat (Mild Ethiopian turmeric-scented stew of chicken and vegetables served with injera)
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Entree: Iran – Shiraz / Fars – خورش قیمه ➤ Khoresht-e Gheimeh (Persian yellow-split-pea and lamb stew with tomato, dried lime, and fried potatoes served with saffron rice)
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Entree: Japan – Shikoku – 徳島ラーメン ➤ Tokushima Ramen (Regional ramen from Tokushima with a soy-forward pork broth, back fat, thicker noodles, and raw egg topping)
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Entree: United States – Texas – Barbacoa Tacos (Soft corn tortillas filled with slow-braised, shredded seasoned beef)
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Entree: Pakistan – Punjab – دال مکھنی ➤ Daal Makhani (Creamy slow-cooked black lentils and kidney beans finished with butter and cream)
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Entree: Turkey – Southeastern Anatolia – Alinazik Kebabı (Charred eggplant and garlicky yogurt purée topped with seasoned grilled lamb kebab)
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Entree: United Kingdom – Scotland Lowlands – Forfar Bridie (Individual savory meat pastry filled with seasoned diced beef and onion)
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Entree: Argentina – Patagonia – Asado de Jabalí (Roasted wild boar prepared in the Argentine asado style)
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Entree: Australia – Western Australia – Bunbury Beef Brisket (Slow-braised beef brisket in Bunbury regional style with ale and root vegetables)
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Entree: United States – Carolinas Piedmont – Frogmore Stew (A communal one-pot seafood and smoked-sausage boil with corn and potatoes)
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Entree: China – Henan – 河南烩面 ➤ Henan Huimian (Thick wheat noodles stewed in a rich braised meat broth with vegetables)
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Entree: France – Corsica – Zuppa Corsa (Hearty Corsican vegetable and bean soup often enriched with chestnuts and cured pork)
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Entree: Indonesia – Indonesian Muslim Festival Cuisine – Ayam Penyet (Indonesian smashed fried chicken served with fiery sambal and sides like fried tofu, tempeh and rice)
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Entree: Italy – Liguria – Polpo alla Ligure (Ligurian-style octopus braised and finished with potatoes, Taggiasca olives, capers, celery, and parsley)
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Entree: Mexico – Mexico City – Tamales (Steamed corn masa parcels wrapped in corn husks filled with seasoned shredded pork)
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Entree: Brazil – Mato Grosso – Pintado na Brasa (Charcoal-grilled pintado catfish seasoned with regional Mato Grosso herbs and garlic)
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Entree: Germany – Saarland – Saarländische Lyonerpfanne (Pan-fried Lyoner sausage with potatoes and onions prepared in Saarland style)
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Entree: Russia – Moscow & Central Russia – Жаркое ➤ Zharkoye (Hearty Russian braised meat and potato stew)
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Entree: Spain – Extremadura – Gazpacho Extremeño (Thick chilled tomato-and-bread soup from Extremadura)
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Entree: Canada – Prairies – голубці ➤ holubtsi (Cabbage leaves stuffed with seasoned meat and rice baked in a savory tomato sauce)
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Entree: Ethiopia – Sidama – ጎመን ወጥ ➤ gomen wot (Ethiopian stewed collard greens flavored with spiced butter and aromatics)
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Entree: Iran – Shiraz / Fars – خورشت ماست ➤ Khoresht-e Mast (Yogurt-based lamb stew from Shiraz with saffron, sweet notes, and nuts)
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Entree: Japan – Shikoku – 香川オリーブ牛 ➤ Kagawa Orību-gyū (Premium marbled beef from Kagawa Prefecture raised on an olive-based diet, typically seared or grilled)
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Entree: Nigeria – Nigerian Party Food – Banga Soup with Starch (palm nut stew with cassava starch)
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Entree: Pakistan – Punjab – لاہوری چرغہ ➤ Lahori Chargha (Whole Lahore‑style spiced, marinated and roasted or fried chicken served whole for tearing and sharing)
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Entree: Turkey – Southeastern Anatolia – Patlıcan Kebabı (Charred eggplant and seasoned lamb kebabs cooked together on skewers)
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Entree: United Kingdom – Scotland Lowlands – Rumbledethumps (Baked mash of potatoes, cabbage, and onions topped with melted cheese)
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Entree: Argentina – Patagonia – Guiso de Lentejas Patagónico (Patagonian lentil stew with lamb and root vegetables)
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Entree: Australia – Western Australia – Mandurah Crab Linguine (Western Australian fresh crab linguine in a lemon-garlic sauce)
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Entree: Colombia – Santander – Chanfaina (Hearty Santander stew of seasoned lamb offal and potatoes)
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Entree: India – Delhi & NCR – शाही पनीर ➤ Shāhī Panīr (Rich creamy Mughlai-style cottage cheese curry in a spiced tomato and cashew sauce)
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Entree: United States – Carolinas Piedmont – Carolina Gold Rice Pilaf (Heirloom Carolina Gold rice cooked as a savory pilaf with smoky ham, vegetables, and aromatic stock)
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Entree: China – Henan – 郑州炸鸡 ➤ Zhèngzhōu zhá jī (Crispy marinated chicken pieces double-fried in the street-style tradition of Zhengzhou, Henan)
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