Entrée: United States – Classic Baked Chicken Wings

Classic Baked Chicken Wings recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 40 min
Total 50 min

Ingredients

2 lbs (900 g) whole chicken wings
2 tbsp (30 ml) olive oil
1 tsp (5 g) salt
1 / 2 tsp (2.5 g) black pepper

Instructions

1. **Prepare the chicken wings:** Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Cut the whole chicken wings into flats and drumettes if desired, and pat them dry with paper towels.
2. **Season the wings:** In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until they are evenly coated.
3. **Bake the wings:** Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
4. **Serve:** Remove the wings from the oven and let them cool slightly. Transfer to a serving platter and serve hot, with your favorite dipping sauces if desired. Enjoy!

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Nutrition Information

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Recipe Metadata
Recipe ID
263
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=263

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!