Entrée: Japan – おの刺身 ▶ Ono Sashimi (Raw Sliced Wahoo)

Serving Size: 2

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

Fresh Ono (or similar high-quality sushi-grade fish)
Soy sauce to taste
Pickled ginger to taste
Wasabi to taste

Instructions

1. Ensure the Ono is sushi-grade and fresh. Use a sharp knife to cut the Ono into thin slices, aiming for consistent size and thickness.
2. Arrange the slices neatly on a serving dish.
3. Serve with small dish of soy sauce, a bit of wasabi, and pickled ginger on the side.
4. Enjoy the slices by dipping each piece lightly into the soy sauce as desired.