Entrée: Italy – Manicotti Ricotta E Spinaci (Creamy Spinach and Ricotta Manicotti)

Serving Size: 4

Approximate Time

Prep 20 min

Cook 30 min

Total 50 min

Ingredients

8 manicotti shells
1 cup (240 ml) ricotta cheese
1 cup (30 g) chopped spinach
1 egg, beaten
1 / 2 cup (50 g) grated Parmesan cheese
1 cup (240 ml) whipping cream
1 cup (240 ml) tomato sauce

Instructions

1. Preheat oven to 350°F (175°C) and cook manicotti shells according to package instructions.
2. In a bowl, combine ricotta, spinach, egg, and half the Parmesan cheese.
3. Fill each shell with the ricotta mixture and place in a baking dish.
4. Pour tomato sauce over manicotti and top with whipping cream and remaining Parmesan.
5. Bake for 25-30 minutes until bubbly and golden. Serve immediately.