All Recipes

Showing 60 of 3851 recipes.

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Entrée: Thailand – ปีกไก่ย่างสไตล์ไทย ▶ Peek Kai Yang Satai Thai (Thai Grilled Chicken Wings)

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Recipe ID: 137

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Entrée: United States – Pork Chops with Mushroom Cream Sauce

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Recipe ID: 136

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Entrée: United States – Breaded Pork Chops

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Recipe ID: 135

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Entrée: United States – Pork Chops with Apple Sauce

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Recipe ID: 134

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Entrée: United States – Grilled Pork Chops with Honey Glaze

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Recipe ID: 133

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Entrée: Italy – Ossobuco alla Milanese (Milanese-Style Braised Veal Shank)

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Recipe ID: 132

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Entrée: United States – Bison Steak Diane

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Recipe ID: 131

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Entrée: United States – Grilled Bison Ribeye Steak

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Recipe ID: 130

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Entrée: United States – Grilled Walleye with Garlic and Herbs

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Recipe ID: 129

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Pan-Fried Walleye with Lemon Butter Sauce

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Recipe ID: 128

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Entrée: United States – Catfish Étouffée

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Recipe ID: 127

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Entrée: United States – Fried Catfish

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Recipe ID: 126

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Entrée: Thailand – ปีกไก่ทอดสไตล์ไทย ▶ Piik Gai Thot Sai Thai (Thai-Style Chicken Wings)

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Recipe ID: 125

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Entrée: France – Filet Mignon au Poivre (Peppercorn Filet Mignon)

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Recipe ID: 124

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Entrée: France – Filet Mignon au Vin Rouge (Filet Mignon with Red Wine)

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Recipe ID: 123

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Entrée: France – Lapin aux Légumes (Braised Rabbit with Vegetables)

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Recipe ID: 122

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Entrée: France – Lapin à la Moutarde (Rabbit with Mustard)

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Recipe ID: 121

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Entrée: Italy – Ossobuco alla Milanese (Milanese-Style Braised Veal Shanks)

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Recipe ID: 120

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Entrée: United States – Creole Chicken and Crayfish Jambalaya

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Recipe ID: 119

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Entrée: United States – Cajun Chicken and Crayfish Étouffée

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Recipe ID: 118

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Entrée: United States – Cajun Crawfish Boil

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Recipe ID: 117

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Entrée: United States – Blue Crab Cakes

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Recipe ID: 116

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Entrée: United States – Crab Imperial

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Recipe ID: 115

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Entrée: United States – Blue Crab Bisque

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Recipe ID: 114

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Entrée: United States – Maryland Style Steamed Blue Crabs

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Recipe ID: 113

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Entrée: Ireland – Traditional Irish Lamb Stew

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Recipe ID: 112

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Entrée: United States – Roasted Tri-Tip in Red Wine and Herb Marinade

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Recipe ID: 111

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Entrée: United States – Grilled Santa Maria Tri-Tip

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Recipe ID: 110

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Entrée: United States – Grilled Venison Steak with Red Wine Sauce

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Recipe ID: 109

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Entrée: China – 红烧五花肉 ▶ Hongshao Wu Hua Rou (Slow-Braised Pork Belly)

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Recipe ID: 108

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Entrée: Greece – Ψητό Αρνίσιο Μπούτι ▶ Psito Arnisio Bouti (Greek-Style Grilled Lamb Leg)

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Recipe ID: 107

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Entrée: United States – Roast Leg of Lamb with Garlic and Rosemary

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Recipe ID: 106

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Entrée: United States – Blackened Tilapia

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Recipe ID: 105

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Entrée: United States – Pan-Seared Tilapia with Capers

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Recipe ID: 104

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Entrée: United States – Tilapia with Lemon and Garlic

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Recipe ID: 103

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Entrée: United States – Creamy Chicken and Shiitake Sauté

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Recipe ID: 102

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Entrée: United States – Chicken and Shiitake Mushroom Stroganoff

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Recipe ID: 101

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Entrée: Italy – Cotoletta alla Milanese (Milanese Veal Chop)

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Recipe ID: 100

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Cotoletta alla Milanese (Veal Chop Milanese)

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Recipe ID: 99

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Entrée: United States – Pheasant Braised in Red Wine

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Recipe ID: 98

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Entrée: United States – Roast Pheasant with Bread Stuffing

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Recipe ID: 97

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Entrée: United States – Grilled Quail with Balsamic Glaze

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Recipe ID: 96

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Entrée: United States – Roasted Quail with Herbs

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Recipe ID: 95

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Entrée: United States – Dungeness Crab Boil

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Recipe ID: 94

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Entrée: United States – Chicken Lettuce Wraps

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Recipe ID: 93

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Entrée: United States – Broccoli and Spinach Salmon Stir-Fry

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Recipe ID: 92

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Entrée: United States – Lemon Garlic Salmon with Broccoli and Spinach

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Recipe ID: 91

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Entrée: South Korea – Dakbokkeum (Spicy Duck Stir-Fry)

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Recipe ID: 90

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Entrée: South Korea – Ganjang Saenggang Ori Gaseumsal (Marinated Duck Breast with Soy and Ginger)

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Recipe ID: 89

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Entrée: United States – Grilled Chicken Wings with Spinach Pilaf

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Recipe ID: 88

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Entrée: United States – Spinach Chicken Risotto

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Recipe ID: 87

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Entrée: United States – Pan-Seared T-Bone Steak with Garlic Butter

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Recipe ID: 86

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Entrée: United States – Mediterranean Braised Lamb Chops

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Recipe ID: 85

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Entrée: United States – Rack of Lamb with Dijon and Herb Crust

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Recipe ID: 84

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Entrée: United States – Herb-Marinated Grilled Lamb Chops

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Recipe ID: 83

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Entrée: United States – Barbecue Beef Ribs

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Recipe ID: 82

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Entrée: China – Hong Shao Pai Gu (Braised Spare Ribs)

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Recipe ID: 80

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Entrée: United States – Barbecue Spare Ribs

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Recipe ID: 79

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Entrée: Italy – Pasta con Salsiccia

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Recipe ID: 78

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Entrée: Italy – Salsiccia e Peperoni (Italian Sausage and Peppers)

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Recipe ID: 77