All Recipes

Showing 60 of 3856 recipes.

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Entree: Greenland – National Cuisine – Ammassat

Created by Kitchen2MyTable.com

Recipe ID: 3374

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Entree: Tunisia – Djerba – ملوخية ➤ mulukhiyya (Jute-leaf stew)

Created by Kitchen2MyTable.com

Recipe ID: 3373

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Entree: Switzerland – Alpine Switzerland – Zürcher Geschnetzeltes (Zürich-style sliced veal)

Created by Kitchen2MyTable.com

Recipe ID: 3372

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Entree: Sweden – Norrland / North Sweden – Älggryta (Moose stew)

Created by Kitchen2MyTable.com

Recipe ID: 3371

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Entree: Senegal – Casamance – Mafé (Peanut stew)

Created by Kitchen2MyTable.com

Recipe ID: 3370

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Entree: Norway – Northern Norway – Kjøttkaker (Norwegian meat patties)

Created by Kitchen2MyTable.com

Recipe ID: 3369

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Entree: Lebanon – Beirut & Coastal Lebanon – فتة

Created by Kitchen2MyTable.com

Recipe ID: 3368

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Entree: Kazakhstan – Almaty & Southeast – Манты ➤ Manty

Created by Kitchen2MyTable.com

Recipe ID: 3367

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Entree: Hungary – Budapest & Central Hungary – Töltött Káposzta (Stuffed cabbage)

Created by Kitchen2MyTable.com

Recipe ID: 3366

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Entree: French Southern Territories – Central Culinary Region – Poulet Basquaise (Basque-style chicken)

Created by Kitchen2MyTable.com

Recipe ID: 3365

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Entree: French Polynesia – Central Culinary Region – Pork with Taro Leaves

Created by Kitchen2MyTable.com

Recipe ID: 3364

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Entree: French Guiana – Central Culinary Region – Pimentade de Poisson (Fish in spicy pepper sauce)

Created by Kitchen2MyTable.com

Recipe ID: 3363

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Entree: Eswatini – Central Culinary Region – Umncweba

Created by Kitchen2MyTable.com

Recipe ID: 3362

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Entree: Equatorial Guinea – Central Culinary Region – Mbanga Soup

Created by Kitchen2MyTable.com

Recipe ID: 3361

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Entree: El Salvador – Central Culinary Region – Sopa de Pata (Cow's-foot Soup)

Created by Kitchen2MyTable.com

Recipe ID: 3360

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Entree: Dominican Republic – Central Culinary Region – Chivo Guisado (Stewed Goat)

Created by Kitchen2MyTable.com

Recipe ID: 3359

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Entree: Dominica – Central Culinary Region – Pelau

Created by Kitchen2MyTable.com

Recipe ID: 3358

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Entree: Djibouti – Central Culinary Region – صبايا ➤ Sabāyā

Created by Kitchen2MyTable.com

Recipe ID: 3357

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Entree: Democratic Republic of the Congo – Central Culinary Region – Fumbwa

Created by Kitchen2MyTable.com

Recipe ID: 3356

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Entree: Czechia – Bohemia – Guláš (Goulash)

Created by Kitchen2MyTable.com

Recipe ID: 3355

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Entree: Cote d'Ivoire – Central Culinary Region – Foutou Banane

Created by Kitchen2MyTable.com

Recipe ID: 3354

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Entree: Costa Rica – Central Culinary Region – Chifrijo

Created by Kitchen2MyTable.com

Recipe ID: 3353

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Entree: Central African Republic – Central Culinary Region – Chikwangue

Created by Kitchen2MyTable.com

Recipe ID: 3352

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Entree: Cape Verde – Central Culinary Region – Lagostada

Created by Kitchen2MyTable.com

Recipe ID: 3351

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Entree: Cameroon – Central Culinary Region – Mbongo Tchobi

Created by Kitchen2MyTable.com

Recipe ID: 3350

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Entree: Burkina Faso – Central Culinary Region – Fufu

Created by Kitchen2MyTable.com

Recipe ID: 3349

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Entree: Bulgaria – Central Culinary Region – Кюфте

Created by Kitchen2MyTable.com

Recipe ID: 3348

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Entree: British Indian Ocean Territory – Central Culinary Region – Tuna Sashimi with Wasabi

Created by Kitchen2MyTable.com

Recipe ID: 3347

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Entree: Botswana – Central Culinary Region – Serobe

Created by Kitchen2MyTable.com

Recipe ID: 3346

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Entree: Bosnia and Herzegovina – Central Culinary Region – Begova čorba (Bey's soup)

Created by Kitchen2MyTable.com

Recipe ID: 3345

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Entree: Bonaire, Sint Eustatius and Saba – Central Culinary Region – Bacalao (Salted cod)

Created by Kitchen2MyTable.com

Recipe ID: 3344

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Entree: Barbados – Central Culinary Region – Jug Jug

Created by Kitchen2MyTable.com

Recipe ID: 3343

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Entree: Antigua and Barbuda – Central Culinary Region – Stewed Oxtail

Created by Kitchen2MyTable.com

Recipe ID: 3342

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Entree: Antarctica – Central Culinary Region – Snowfish Ceviche

Created by Kitchen2MyTable.com

Recipe ID: 3341

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Entree: American Samoa – Central Culinary Region – Panikeke (Samoan pancake)

Created by Kitchen2MyTable.com

Recipe ID: 3340

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Entree: Uzbekistan – Bukhara – Лагман ➤ Lagʻmon

Created by Kitchen2MyTable.com

Recipe ID: 3339

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Entree: Tanzania – Dar es Salaam & Coast – Samaki wa Kupaka (Fish with coconut sauce)

Created by Kitchen2MyTable.com

Recipe ID: 3338

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Entree: Syria – Aleppo – يبرق (Stuffed grape leaves)

Created by Kitchen2MyTable.com

Recipe ID: 3337

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Entree: Sri Lanka – Colombo & Western Sri Lanka – இலங்கை நண்டு குழம்பு ➤ Ilankai nandu kulambu

Created by Kitchen2MyTable.com

Recipe ID: 3336

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Entree: South Korea – Gangwon – 황태구이 (Grilled Dried Pollock)

Created by Kitchen2MyTable.com

Recipe ID: 3335

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Entree: Singapore – Chinese Singapore – 咸蛋黄虾 ➤ Xián dàn huáng xiā

Created by Kitchen2MyTable.com

Recipe ID: 3334

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Entree: Saudi Arabia – Asir & Southern Saudi – مثلوثة ➤ Mathlūtha

Created by Kitchen2MyTable.com

Recipe ID: 3333

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Entree: Romania – Banat – Sarmale (stuffed cabbage rolls)

Created by Kitchen2MyTable.com

Recipe ID: 3332

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Entree: Netherlands – Dutch Indonesian Rijsttafel – Daging Smoor (braised spiced beef)

Created by Kitchen2MyTable.com

Recipe ID: 3331

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Entree: Nepal – Himalayan Nepal – गुन्द्रुक (Fermented leafy greens)

Created by Kitchen2MyTable.com

Recipe ID: 3330

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Entree: Myanmar – Bamar Central Myanmar – လက်ဖက်သုပ် ➤ lahpet thoke (Fermented tea leaf salad)

Created by Kitchen2MyTable.com

Recipe ID: 3329

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Entree: Kenya – Coastal Swahili Kenya – Kuku wa Kupaka (Grilled chicken in coconut paste)

Created by Kitchen2MyTable.com

Recipe ID: 3328

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Entree: Israel – Galilee – סינייה (Baked minced meat and eggplant tray)

Created by Kitchen2MyTable.com

Recipe ID: 3327

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Entree: Ireland – Cork & Munster – Seafood Chowder

Created by Kitchen2MyTable.com

Recipe ID: 3326

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Entree: Iraq – Baghdad & Central Iraq – قوزي ➤ Qūzī

Created by Kitchen2MyTable.com

Recipe ID: 3325

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Entree: Ghana – Accra & Coastal Ghana – Banku and Tilapia

Created by Kitchen2MyTable.com

Recipe ID: 3324

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Entree: Georgia – Adjara – ოჯახური

Created by Kitchen2MyTable.com

Recipe ID: 3323

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Entree: Finland – Central Culinary Region – Lihapullat (Finnish meatballs)

Created by Kitchen2MyTable.com

Recipe ID: 3322

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Entree: Denmark – Bornholm – Boller i Karry (Meatballs in curry)

Created by Kitchen2MyTable.com

Recipe ID: 3321

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Entree: Cambodia – Central Culinary Region – គុយទាវ (Rice noodle soup)

Created by Kitchen2MyTable.com

Recipe ID: 3320

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Entree: Belgium – Belgian Coast – Garnaalkroketten (Shrimp croquettes)

Created by Kitchen2MyTable.com

Recipe ID: 3319

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Entree: Azerbaijan – Azeri Northwest – Dushbara (small meat-filled dumplings in broth)

Created by Kitchen2MyTable.com

Recipe ID: 3318

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Entree: Austria – Central Culinary Region – Backhendl

Created by Kitchen2MyTable.com

Recipe ID: 3317

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Entree: Armenia – Armenian Diaspora Classics – Խաշլամա

Created by Kitchen2MyTable.com

Recipe ID: 3316

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Entree: Ukraine – Carpathian Ukraine – Деруни

Created by Kitchen2MyTable.com

Recipe ID: 3315