All Recipes
Showing 60 of 3856 recipes.
Kitchen2MyTable
Entree: Christmas Island – Central Culinary Region – Mee Goreng (Stir-fried yellow wheat noodles with vegetables, egg, tofu, shrimp, and a sweet-spicy soy-tamarind sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3917
Entree: Chad – Central Culinary Region – كسرة ➤ Kisra (Thin fermented sorghum flatbread used as a staple accompaniment for stews and sauces)
Created by Kitchen2MyTable.com
Recipe ID: 3916
Entree: Cayman Islands – Ackee and Saltfish (Salted cod sautéed with ackee fruit, onions, tomatoes and peppers to make a savory Caribbean main dish)
Created by Kitchen2MyTable.com
Recipe ID: 3915
Entree: Burundi – Boko Boko (Hearty Burundian stew of beef, ripe plantain, and ground peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 3914
Entree: Brunei – Udang Sambal (Spicy Malay-style shrimp cooked in a tangy chili and shrimp-paste sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3913
Entree: Bolivia – Picante de Pollo (Bolivian spicy chicken stew cooked in a tomato and aji sauce, served with potatoes and rice)
Created by Kitchen2MyTable.com
Recipe ID: 3912
Entree: Bhutan – Hoentay (Buckwheat dumplings filled with local cheese and greens, traditionally steamed or boiled)
Created by Kitchen2MyTable.com
Recipe ID: 3911
Entree: Bermuda – Hoppin' John (Savory dish of black-eyed peas stewed with smoked pork and served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 3910
Entree: Benin – Yovo Doko (Sweet deep-fried dough balls popular as street food in Benin)
Created by Kitchen2MyTable.com
Recipe ID: 3909
Entree: Belize – Tamales (Steamed corn masa parcels filled with seasoned meat and wrapped in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 3908
Entree: Belarus – Tsibriki (Pan-fried potato and cheese patties commonly served with sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 3907
Entree: Bahrain – خبز محشي ➤ Khubz Mahshi (Yeasted flatbread pockets stuffed with seasoned minced meat)
Created by Kitchen2MyTable.com
Recipe ID: 3906
Entree: Bahamas – Bahamian Macaroni and Cheese (Baked, rich and creamy island-style macaroni and cheese casserole)
Created by Kitchen2MyTable.com
Recipe ID: 3905
Entree: Aruba – Aruban Pastechi (Crispy fried savory turnover filled with seasoned meat and/or cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3904
Entree: Anguilla – Pepperpot (Hearty spicy Caribbean meat stew slow-simmered with root vegetables and hot peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3903
Entree: Angola – Cabidela (Chicken stew cooked with its own blood and vinegar to create a rich, tangy sauce typically served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3902
Entree: Andorra – Xai a la Brasa (Charcoal-grilled or roasted lamb seasoned simply with garlic, rosemary, olive oil, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 3901
Entree: Albania – Jani me Fasule (Albanian white bean stew simmered with tomatoes and pork or lamb)
Created by Kitchen2MyTable.com
Recipe ID: 3900
Entree: Zimbabwe – National Cuisine – Nyama Choma (grilled large cuts of meat)
Created by Kitchen2MyTable.com
Recipe ID: 3899
Entree: Western Sahara – National Cuisine – سفة ➤ Seffa (Sweet steamed couscous or vermicelli topped with butter, cinnamon, powdered sugar and toasted almonds often served with spiced chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3898
Entree: Wallis and Futuna – National Cuisine – Poisson Grillé (Charcoal-grilled whole fish seasoned with citrus, coconut and island herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3897
Entree: Venezuela – National Cuisine – Pollo en Brasas (Venezuelan-style charcoal-grilled marinated chicken with citrus and annatto for color and flavor)
Created by Kitchen2MyTable.com
Recipe ID: 3896
Entree: United Arab Emirates – National Cuisine – ثريد ➤ Tharīd (A hearty Gulf stew of braised meat and vegetables poured over pieces of thin flatbread so the bread soaks up the broth)
Created by Kitchen2MyTable.com
Recipe ID: 3895
Entree: Turkmenistan – National Cuisine – Kovurma (Traditional Turkmen braised lamb stew with onions and tomato, slow-cooked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 3894
Entree: Trinidad and Tobago – National Cuisine – Trini Corn Soup (Hearty Caribbean sweetcorn and vegetable soup with soft flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3893
Entree: Timor-Leste – National Cuisine – Budu (Timorese coconut fish stew simmered with aromatics, tamarind, and chilies served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3892
Entree: Tajikistan – National Cuisine – Манту ➤ Mantu (Steamed Central Asian meat dumplings served with tangy tomato sauce and garlicky yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 3891
Entree: Svalbard and Jan Mayen – National Cuisine – Minke Whale Soup (Hearty clear Arctic-style soup of minke whale meat with root vegetables and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3890
Entree: Suriname – National Cuisine – Kip Kerri (Surinamese curried chicken braised with vegetables and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 3889
Entree: South Sudan – National Cuisine – Kawari (Traditional South Sudanese savory peanut-thickened beef and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 3888
Entree: Slovenia – National Cuisine – Bograč (Hearty Slovenian paprika-scented meat and vegetable stew cooked with sausages and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3887
Entree: Slovakia – National Cuisine – Kuracie Prsia na Smotane (Pan-seared chicken breasts simmered in a creamy sour cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3886
Entree: Sint Maarten (Dutch part) – National Cuisine – Callaloo with Saltfish (Stewed Caribbean leafy greens cooked with salted cod and aromatic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 3885
Entree: Sierra Leone – National Cuisine – Palm Oil Soup (Hearty West African soup of meat or fish simmered in red palm oil with greens and spices)
Created by Kitchen2MyTable.com
Recipe ID: 3884
Entree: Republic of the Congo – National Cuisine – Maboké (Banana-leaf–wrapped spiced steamed fish)
Created by Kitchen2MyTable.com
Recipe ID: 3883
Entree: Puerto Rico – National Cuisine – Pastelón (Layered baked casserole of sweet ripe plantains filled with seasoned ground meat and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3882
Entree: Pitcairn – National Cuisine – Breadfruit and Fish Stew (Hearty island stew of breadfruit and fish simmered in coconut milk and aromatic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 3881
Entree: Paraguay – National Cuisine – Vori Vori de Pollo (Chicken stew with small cornmeal and cheese dumplings simmered in a flavorful broth)
Created by Kitchen2MyTable.com
Recipe ID: 3880
Entree: Papua New Guinea – National Cuisine – Palusami (Taro leaves filled with coconut cream and seasoned protein, wrapped and cooked until soft)
Created by Kitchen2MyTable.com
Recipe ID: 3879
Entree: Palestine – National Cuisine – فتوش مع دجاج مشوي ➤ Fattoush ma'a dajaj mashwi (Levantine chopped vegetable salad with toasted pita and marinated grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3878
Entree: North Macedonia – National Cuisine – Мусака ➤ Musaka (Baked layered casserole of sliced potatoes and seasoned ground meat finished with an egg custard)
Created by Kitchen2MyTable.com
Recipe ID: 3877
Entree: North Korea – North Korean Coastal Cuisine – 새우젓 ➤ saeujeot (Brined small shrimp preserved and used as a savory seasoning and here prepared as a coastal shrimp-and-tofu stew)
Created by Kitchen2MyTable.com
Recipe ID: 3876
Entree: Nicaragua – National Cuisine – Rondón (Coconut-based Caribbean seafood and root-vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 3875
Entree: New Zealand – Auckland & North Island – Green-Lipped Mussels (New Zealand’s large native mussels steamed in a garlicky white-wine and cream broth and served in their shells)
Created by Kitchen2MyTable.com
Recipe ID: 3874
Entree: New Caledonia – National Cuisine – Roussette à la Sauce Tomate (Small dogfish fillets gently cooked and served in a savory tomato and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3873
Entree: Mozambique – National Cuisine – Prego no Pão (Garlic-and-piri-piri marinated thin steak tucked into crusty Portuguese bread)
Created by Kitchen2MyTable.com
Recipe ID: 3872
Entree: Montenegro – National Cuisine – Satarash (Rustic Balkan summer vegetable stew of peppers, tomatoes, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 3871
Entree: Mongolia – National Cuisine – буудаг ➤ Boodog (Traditional Mongolian whole-animal roast cooked from the inside out with heated stones)
Created by Kitchen2MyTable.com
Recipe ID: 3870
Entree: Micronesia – National Cuisine – Coconut Crab Curry (Island-style coconut milk curry simmered with fresh crab and warm island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3869
Entree: Mauritius – National Cuisine – Mine Frite (Mauritian Chinese-style stir-fried noodles with vegetables, eggs, and savory sauces)
Created by Kitchen2MyTable.com
Recipe ID: 3868
Entree: Mauritania – National Cuisine – مارو ويكوس ➤ Maru We-Koos (Hearty Mauritanian lamb and chickpea stew served over couscous)
Created by Kitchen2MyTable.com
Recipe ID: 3867
Entree: Martinique – National Cuisine – Ragoût de Cochon (Martinican braised pork stew with Creole aromatics and thyme)
Created by Kitchen2MyTable.com
Recipe ID: 3866
Entree: Madagascar – National Cuisine – Akoho Misy Sakamalao (Malagasy braised chicken scented with fresh ginger and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 3865
Entree: Luxembourg – National Cuisine – Kuddelfleck (Pan-prepared tripe slices cooked with bacon, onions, and a savory mustard cream)
Created by Kitchen2MyTable.com
Recipe ID: 3864
Entree: Lithuania – National Cuisine – Kibinai (Savory baked pastry pockets traditionally filled with minced meat and onions)
Created by Kitchen2MyTable.com
Recipe ID: 3863
Entree: Kyrgyzstan – National Cuisine – Куурдак ➤ Kuurdak (Pan-fried lamb or mutton with onions and potatoes, a hearty Kyrgyz skillet dish)
Created by Kitchen2MyTable.com
Recipe ID: 3862
Entree: Kiribati – National Cuisine – Te Bua Kaina (Coconut-milk fish and root-crop stew typical of Kiribati)
Created by Kitchen2MyTable.com
Recipe ID: 3861
Entree: Hong Kong – National Cuisine – 雲吞麵 ➤ wan4 tan1 min6 (Egg noodles in clear savory broth topped with pork-and-shrimp wontons)
Created by Kitchen2MyTable.com
Recipe ID: 3860
Entree: Honduras – National Cuisine – Sopa de Mondongo (Hearty beef tripe and root-vegetable soup)
Created by Kitchen2MyTable.com
Recipe ID: 3859
Entree: Guinea-Bissau – National Cuisine – Peixe Grelhado (Whole grilled fish marinated with garlic, lime and piri-piri for a smoky spicy main course)
Created by Kitchen2MyTable.com
Recipe ID: 3858