All Recipes

Showing 60 of 3852 recipes.

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Turkey Chili

Created by Kitchen2MyTable.com

Recipe ID: 326

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Turkey Meatballs

Created by Kitchen2MyTable.com

Recipe ID: 325

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Entrée: Italy – Pollo al Marsala (Marsala Chicken)

Created by Kitchen2MyTable.com

Recipe ID: 324

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Grilled Salmon with Asparagus and Jasmine Rice

Created by Kitchen2MyTable.com

Recipe ID: 323

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Entrée: China – 炒苦瓜 ▶ Chao Ku Gua (Bitter Melon and Carrot Stir-Fry)

Created by Kitchen2MyTable.com

Recipe ID: 322

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Entrée: China – 炒白菜 ▶ Chao Baicai (Stir-Fried Napa Cabbage with Anchovies)

Created by Kitchen2MyTable.com

Recipe ID: 321

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Entrée: United States – Cheddar and Pepper Frittata

Created by Kitchen2MyTable.com

Recipe ID: 320

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Entrée: United States – Classic Breakfast Sandwich

Created by Kitchen2MyTable.com

Recipe ID: 319

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Entrée: United States – Parmesan Roasted Chicken Breast with Asparagus

Created by Kitchen2MyTable.com

Recipe ID: 318

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Entrée: United States – Garlic Butter Mushroom Farfalle

Created by Kitchen2MyTable.com

Recipe ID: 317

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Entrée: United States – Creamy Farfalle with Garden Peas and Parmesan

Created by Kitchen2MyTable.com

Recipe ID: 316

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Entrée: United States – Cheesy Spam Breakfast Sandwich

Created by Kitchen2MyTable.com

Recipe ID: 315

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Entrée: United States – Classic Cheddar and Spam Omelette

Created by Kitchen2MyTable.com

Recipe ID: 314

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Side Dish: United States – Classic Macaroni Salad

Created by Kitchen2MyTable.com

Recipe ID: 313

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Salad: United States – Traditional Polynesian Macaroni Salad

Created by Kitchen2MyTable.com

Recipe ID: 312

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Entrée: Germany – Hunter's Breaded Cutlet

Created by Kitchen2MyTable.com

Recipe ID: 311

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Entrée: Italy – Bucatini ai Porcini (Bucatini with Porcini Mushrooms)

Created by Kitchen2MyTable.com

Recipe ID: 310

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Entrée: United States – Spicy Sausage Pasta

Created by Kitchen2MyTable.com

Recipe ID: 309

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Entrée: United States – Spicy Sausage and Peppers

Created by Kitchen2MyTable.com

Recipe ID: 308

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Entrée: United States – Grilled Lemon-Garlic Trout

Created by Kitchen2MyTable.com

Recipe ID: 307

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Entrée: United States – Pan-Seared Trout with Herbed Butter

Created by Kitchen2MyTable.com

Recipe ID: 306

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Spaghetti alla Salsiccia (Spaghetti with Sausage)

Created by Kitchen2MyTable.com

Recipe ID: 305

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Entrée: United States – Sirloin Steak with Fries

Created by Kitchen2MyTable.com

Recipe ID: 304

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Entrée: United States – Classic Pan-Seared Sirloin Steak

Created by Kitchen2MyTable.com

Recipe ID: 303

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Entrée: United States – Herb and Garlic Tri-Tip Roast

Created by Kitchen2MyTable.com

Recipe ID: 302

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Entrée: United States – Oven-Roasted Herb-Crusted Tri-Tip

Created by Kitchen2MyTable.com

Recipe ID: 301

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Entrée: United States – Tri-Tip Roast with Red Wine Reduction

Created by Kitchen2MyTable.com

Recipe ID: 299

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Entrée: United States – Lamb Chops with Red Wine Reduction

Created by Kitchen2MyTable.com

Recipe ID: 298

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Entrée: United States – Classic Pan-Seared Lamb Chops

Created by Kitchen2MyTable.com

Recipe ID: 297

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Entrée: United States – Venison Steak with Peppercorn Sauce

Created by Kitchen2MyTable.com

Recipe ID: 296

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Entrée: United States – Venison Steak with Diane Sauce

Created by Kitchen2MyTable.com

Recipe ID: 295

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Entrée: France – Canard aux Oranges (Duck with Orange Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 294

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Entrée: China – 北京烤鸭 ▶ Běijīng Kǎoyā (Peking Duck)

Created by Kitchen2MyTable.com

Recipe ID: 293

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Entrée: France – Canard aux Oranges (Duck with Oranges)

Created by Kitchen2MyTable.com

Recipe ID: 292

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Entrée: Argentina – Bife de Chorizo con Chimichurri (Ribeye Steak with Chimichurri)

Created by Kitchen2MyTable.com

Recipe ID: 291

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Entrée: United States – Ribeye Steak with Herb Compound Butter

Created by Kitchen2MyTable.com

Recipe ID: 290

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Entrée: France – Cuisse de Canard à l'Orange (Duck Leg with Orange Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 289

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Entrée: France – Confit de Canard (Duck Confit)

Created by Kitchen2MyTable.com

Recipe ID: 288

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Entrée: United States – Rack of Lamb with Mint Sauce

Created by Kitchen2MyTable.com

Recipe ID: 287

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Entrée: France – Carré d'Agneau Classique à la Réduction de Vin Rouge (Classic Rack of Lamb with Red Wine Reduction)

Created by Kitchen2MyTable.com

Recipe ID: 286

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Entrée: France – Steak au Poivre (Peppercorn Steak)

Created by Kitchen2MyTable.com

Recipe ID: 285

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Entrée: United States – Classic Pan-Seared Ribeye Steak

Created by Kitchen2MyTable.com

Recipe ID: 284

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Entrée: United States – Fried Pork Chops

Created by Kitchen2MyTable.com

Recipe ID: 283

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Entrée: United States – Classic Pork Chops with Garlic and Thyme

Created by Kitchen2MyTable.com

Recipe ID: 282

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Entrée: United States – Pork Chop with Creamy Mustard Sauce

Created by Kitchen2MyTable.com

Recipe ID: 281

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Entrée: United States – Baked Pork Chops with Garlic Butter

Created by Kitchen2MyTable.com

Recipe ID: 280

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Entrée: United States – Pan-Seared Halibut with Almond Crust

Created by Kitchen2MyTable.com

Recipe ID: 279

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Entrée: United States – Halibut in White Wine Sauce

Created by Kitchen2MyTable.com

Recipe ID: 278

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Entrée: United States – Baked Halibut with Herbs and Garlic

Created by Kitchen2MyTable.com

Recipe ID: 277

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Entrée: United States – Herb-Crusted Halibut

Created by Kitchen2MyTable.com

Recipe ID: 276

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Entrée: United States – Classic Pork Chops in Creamy Mushroom Sauce

Created by Kitchen2MyTable.com

Recipe ID: 275

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Entrée: United States – T-Bone Steak with Red Wine Reduction

Created by Kitchen2MyTable.com

Recipe ID: 274

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Entrée: France – Le Bar de Ligne au Vins Blancs (Poached Halibut in White Wine Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 273

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Entrée: United States – Grilled Halibut with Lemon and Herb Butter

Created by Kitchen2MyTable.com

Recipe ID: 272

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Entrée: United States – Sticky Honey Garlic Chicken Wings

Created by Kitchen2MyTable.com

Recipe ID: 271

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Entrée: United States – Skillet Pork Chops with Garlic and Rosemary

Created by Kitchen2MyTable.com

Recipe ID: 270

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Entrée: France – Filet Mignon à la Béarnaise (Filet Mignon with Béarnaise Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 269

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Beef Wellington

Created by Kitchen2MyTable.com

Recipe ID: 268

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Entrée: France – Truite aux câpres et pignons (Trout with Capers and Pine Nuts)

Created by Kitchen2MyTable.com

Recipe ID: 267

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Entrée: France – Trout in Parchment

Created by Kitchen2MyTable.com

Recipe ID: 266