All Recipes

Showing 60 of 3856 recipes.

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Entree: Algeria – Algiers & North Coast – رشتة ➤ Reshta (Semolina hand-cut noodles with lamb and chickpeas)

Created by Kitchen2MyTable.com

Recipe ID: 3314

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Entree: Afghanistan – Central Culinary Region – قابلی پلو ➤ Qābili Palaw (Kabuli pilaf)

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Recipe ID: 3313

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Entree: Chile – Central Chile – Charquicán (meat-and-vegetable hash/stew)

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Recipe ID: 3312

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Entree: Vietnam – Central Vietnam – Bánh Xèo (sizzling pancake)

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Recipe ID: 3311

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Entree: Thailand – Bangkok Street Food – ข้าวมันไก่ (Hainanese chicken rice)

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Recipe ID: 3310

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Entree: South Africa – Afrikaner / Boer – Boerewors (farmer's sausage)

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Recipe ID: 3309

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Entree: Portugal – Alentejo – Migas à Alentejana (Alentejo-style migas)

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Recipe ID: 3308

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Entree: Poland – Greater Poland – Golonka (Pork knuckle)

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Recipe ID: 3307

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Entree: Philippines – Bicol – Kinunot na Pagi (Stingray in coconut milk)

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Recipe ID: 3306

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Entree: Peru – Afro-Peruvian – Ají de Gallina

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Recipe ID: 3305

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Entree: Morocco – Atlas Mountains – كفتة مكاورة ➤ Kefta Mkaawara (Meatball tagine with tomatoes and eggs)

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Recipe ID: 3304

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Entree: Malaysia – Kuala Lumpur – Nasi Kandar (Rice with mixed curries)

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Recipe ID: 3303

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Entree: Greece – Aegean Islands – Ψαρόσουπα ➤ Psarósoupa (Fish soup)

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Recipe ID: 3302

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Entree: Colombia – Amazonian Colombia – Cazuela de Mariscos Amazónica (Amazonian seafood stew)

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Recipe ID: 3301

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Entree: Australia – Australian Indigenous & Bush Foods – Barramundi with Lemon Myrtle

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Recipe ID: 3300

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Entree: Argentina – Argentine Asado Belt – Provoleta

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Recipe ID: 3299

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Entree: United Kingdom – British Indian Cuisine – Saag Paneer (Spinach and Indian cottage cheese)

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Recipe ID: 3298

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Entree: Turkey – Adana & Cukurova – Beyti Kebab

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Recipe ID: 3297

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Entree: Pakistan – Balochistan – دم پخت ➤ Dam Pukht (Slow-cooked in a sealed pot)

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Recipe ID: 3296

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Entree: Nigeria – Calabar / Efik-Ibibio – Atama Soup

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Recipe ID: 3295

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Entree: Japan – Chubu – 海老フライ ➤ Ebi Furai (Fried breaded shrimp)

Created by Kitchen2MyTable.com

Recipe ID: 3294

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Entree: Iran – Azerbaijani Iran – فسنجان ➤ Fesenjān (Pomegranate-walnut stew)

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Recipe ID: 3293

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Entree: Ethiopia – Addis Ababa – ሺሮ ወጥ ➤ Shiro Wot (Chickpea stew)

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Recipe ID: 3292

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Entree: Canada – Alberta – Calgary Stampede Ribs

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Recipe ID: 3291

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Entree: Spain – Andalusia – Rabo de Toro (oxtail)

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Recipe ID: 3290

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Entree: Russia – Arctic North – Кулебяка

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Recipe ID: 3289

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Entree: Germany – Baden – Badisches Schäufele (Baden-style pork shoulder roast)

Created by Kitchen2MyTable.com

Recipe ID: 3288

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Entree: Brazil – Amazonas – Moqueca de Pirarucu (Pirarucu fish stew)

Created by Kitchen2MyTable.com

Recipe ID: 3287

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Entree: Mexico – Baja California – Pescado Zarandeado (Zarandeado-style grilled fish)

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Recipe ID: 3286

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Entree: Italy – Abruzzo – Scrippelle 'mbusse (Soaked (dipped) crepes)

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Recipe ID: 3285

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Entree: Indonesia – Aceh – Sie Reuboh

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Recipe ID: 3284

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Entree: France – Alsace – Coq au Riesling (Chicken in Riesling)

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Recipe ID: 3283

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Entree: China – Anhui – 毛豆腐 ➤ Máo dòufu

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Recipe ID: 3282

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Entree: Zambia – Chikanda

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Recipe ID: 3281

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Entree: Yemen – سلتة ➤ salta

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Recipe ID: 3280

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Entree: Virgin Islands, U.S. – Callaloo

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Recipe ID: 3279

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Entree: Virgin Islands, British – Callaloo

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Recipe ID: 3278

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Entree: Vanuatu – Simboro

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Recipe ID: 3277

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Entree: Uruguay – Pasta con Tuco (Pasta with tuco (meat sauce))

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Recipe ID: 3276

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Entree: United States Minor Outlying Islands – Teriyaki Glazed Salmon

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Recipe ID: 3275

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Entree: Uganda – Posho

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Recipe ID: 3274

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Entree: Tuvalu – Tuna Sashimi

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Recipe ID: 3273

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Entree: Turks and Caicos Islands – Conch Creole

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Recipe ID: 3272

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Entree: Türkiye – Lahmacun (Turkish minced-meat flatbread)

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Recipe ID: 3271

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Entree: Tonga – Kapisi Pulu

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Recipe ID: 3270

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Entree: Tokelau – Lu Sipi

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Recipe ID: 3269

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Entree: Togo – Koklo Meme

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Recipe ID: 3268

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Entree: Taiwan – 三杯雞 ➤ San Bei Ji

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Recipe ID: 3267

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Entree: Sudan – عصيدة ➤ ʿAṣīda (stiff wheat porridge)

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Recipe ID: 3266

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Entree: South Georgia and the South Sandwich Islands – Penguin Stew

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Recipe ID: 3265

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Entree: Somalia – Maraq Digaag

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Recipe ID: 3264

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Entree: Solomon Islands – Tuna Lolo

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Recipe ID: 3263

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Entree: Seychelles – Bat Curry

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Recipe ID: 3262

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Entree: Serbia – Пљескавица (grilled meat patty)

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Recipe ID: 3261

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Entree: Sao Tome and Principe – Arroz Doce com Peixe (Sweet rice with fish)

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Recipe ID: 3260

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Entree: San Marino – Cappelletti in Brodo (Stuffed pasta in clear meat broth)

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Recipe ID: 3259

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Entree: Samoa – Sapasui

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Recipe ID: 3258

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Entree: Saint Vincent and the Grenadines – Callaloo Crab

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Recipe ID: 3257

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Entree: Saint Pierre and Miquelon – Ragoût de Mouton (Mutton stew)

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Recipe ID: 3256

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Entree: Saint Martin (French part) – Accras de Morue (Salted cod fritters)

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Recipe ID: 3255