All Recipes

Showing 60 of 3855 recipes.

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Entree: Egypt – Levant – فلافل ➤ falāfil (Fried chickpea fritters)

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Recipe ID: 2302

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Entree: India – विगन चिकन टिक्का मसाला ➤ Vigan Chikan Tikka Masala (Vegan chicken-style strips in spiced tomato-cream curry)

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Recipe ID: 2301

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Entree: United States – Southern United States – Vegan Chicken and Dumplings

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Recipe ID: 2300

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Entree: Italy – Sicily – Vegan Chicken Marsala

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Recipe ID: 2299

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Entree: Italy – Vegan Chicken Piccata

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Recipe ID: 2298

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Dessert: United States – Southern United States – Warm Peach Cobbler with Vanilla Ice Cream

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Recipe ID: 2291

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Side Dish: United States – Southern United States – Creamed Corn with Butter

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Recipe ID: 2290

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Salad: United States – Southern United States – Warm Charred Corn and Pepper Salad

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Recipe ID: 2289

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Appetizer: United States – Southern United States – Hush Puppies

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Recipe ID: 2288

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Dessert: France – Tarte ganache au chocolat noir et sel de mer (Dark Chocolate Ganache Tart with Sea Salt)

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Recipe ID: 2287

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Side Dish: Wild Mushroom and Thyme Rice Pilaf

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Recipe ID: 2286

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Salad: United States – Shaved Brussels Sprout Slaw with Apple, Pecans and Pecorino

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Recipe ID: 2285

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Appetizer: United Kingdom – Bacon-Wrapped Dates with Blue Cheese (Devils on Horseback)

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Recipe ID: 2284

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Dessert: China – Guangdong – 荔枝雪葩 ➤ Lìzhī xuěpá (Lychee sorbet)

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Recipe ID: 2283

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Side Dish: China – 葱油炒饭 ➤ Cōng yóu chǎofàn (Scallion Oil Fried Rice)

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Recipe ID: 2282

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Salad: Japan – ごまそばサラダ ➤ Goma Soba Sarada (Sesame Soba Salad)

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Recipe ID: 2281

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Appetizer: Vietnam – Gỏi cuốn ➤ Goi cuon (Vietnamese fresh spring rolls)

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Recipe ID: 2280

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Dessert: Italy – Tiramisù al Limone

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Recipe ID: 2279

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Side Dish: Italy – Tuscany – Fagioli cannellini caldi al rosmarino con olio extravergine d'oliva (Warm cannellini beans with rosemary and extra‑virgin olive oil)

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Recipe ID: 2278

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Salad: Italy – Insalata di zucchine a nastro con menta e pinoli tostati (Shaved Zucchini Salad with Mint and Toasted Pine Nuts)

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Recipe ID: 2277

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Appetizer: Italy – Fiori di zucca fritti ripieni di ricotta al limone

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Recipe ID: 2276

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Appetizer: Austria – Vienna – Warm Austrian Potato Salad (Kartoffelsalat) (Potato salad)

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Recipe ID: 2275

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Entrée: Malaysia – Char Kway Teow (Stir-Fried Rice Noodles)

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Recipe ID: 14

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Appetizer: Mexico – Totopos con Pollo (Nachos with Chicken)

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Recipe ID: 35

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Appetizer: Mexico – Totopos con Pollo (Nachos with Chicken)

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Recipe ID: 22

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Appetizer: Mexico – Nachos de Chili con Carne

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Recipe ID: 38

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Entrée: United States – Chicken, Asparagus, and Mushroom Stir-Fry with Red Onion and Garlic

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Recipe ID: 81

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Entrée: United States – Baked Chicken with Roma Tomato and Garlic

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Recipe ID: 154

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Entrée: France – Roulade de Poulet Farci aux Champignons et Oignons Rouges (Stuffed Chicken Roulade with Mushrooms and Red Onions)

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Recipe ID: 177

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Entrée: France – Poulet Braisé aux Oignons Rouges et Champignons de Paris (Braised Chicken with Red Onion and Button Mushrooms)

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Recipe ID: 178

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Entrée: United States – Grilled Chicken and Asparagus with Roma Tomato Romaine Salad

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Recipe ID: 179

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Entrée: United States – Pan-Seared Chicken with Garlic Button Mushrooms

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Recipe ID: 327

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Entrée: Italy – Polenta con Ragù alla Bolognese (Polenta with Bolognese Sauce)

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Recipe ID: 645

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Entrée: Italy – Pappardelle al Ragù di Manzo (Pappardelle with Beef Ragù)

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Recipe ID: 863

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Entrée: Italy – Cannelloni al Ragù e Béchamel (Cannelloni with Ragu and Béchamel)

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Recipe ID: 888

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Entrée: Italy – Lasagne alla Bolognese (Bolognese Lasagna)

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Recipe ID: 895

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Entrée: Italy – Tagliatelle al Ragù (Tagliatelle with Bolognese Sauce)

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Recipe ID: 980

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Entrée: Italy – Ragù alla Bolognese (Bolognese Sauce)

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Recipe ID: 1052

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Entrée: United States – Classic Stuffed Bell Peppers with Turkey

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Recipe ID: 1053

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Entrée: Cuba – Picadillo de Pavo (Turkey Picadillo)

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Recipe ID: 1134

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Entrée: United Kingdom – Turkey Shepherd's Pie

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Recipe ID: 1225

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Entrée: United States – Classic Turkey Meatloaf

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Recipe ID: 1367

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Entrée: United States – Venison Steak with Blackberry-Port Sauce

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Recipe ID: 1424

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Entrée: United States – Grilled Venison Steak with Juniper and Rosemary

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Recipe ID: 1572

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Entrée: United States – Venison Steak Diane

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Recipe ID: 1804

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Entrée: United States – Pan-Seared Venison Steak with Red Wine Reduction

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Recipe ID: 1808

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Entrée: France – Médaillons de Chevreuil au Poivre (Venison Medallions with Pepper)

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Recipe ID: 1810

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Entrée: France – Saumon Poché au Beurre Blanc et Asperges (Poached Salmon with Beurre Blanc and Asparagus)

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Recipe ID: 1820

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Entrée: France – Saumon Meunière aux Asperges Amandine (Pan-Fried Salmon with Almond Asparagus)

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Recipe ID: 1821

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Entrée: France – Saumon en Papillote à l'Asperge (Salmon Baked in Parchment with Asparagus)

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Recipe ID: 1835

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Entrée: United States – Pan-Seared Salmon with Lemon-Butter Asparagus

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Recipe ID: 1914

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Appetizer: United States – Honey-Chili Pineapple Chicken Meatballs

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Recipe ID: 1916

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Appetizer: Mexico – Salsa de Piña con Chile y Miel (Pineapple Salsa with Honey and Chili)

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Recipe ID: 1917

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Appetizer: United States – Pineapple Honey-Chili Shrimp Skewers

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Recipe ID: 1918

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Side Dish: France – Gratin Dauphinois (Potatoes au Gratin)

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Recipe ID: 1937

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Side Dish: United States – Santa Maria–Style Pinquito Beans

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Recipe ID: 1938

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Side Dish: Italy – Asparagi Grigliati con Limone e Parmigiano (Grilled Asparagus with Lemon and Parmesan)

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Recipe ID: 1939

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Side Dish: United States – Roasted Brussels Sprouts with Bacon

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Recipe ID: 1940

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Side Dish: United States – Creamed Spinach

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Recipe ID: 1941

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Side Dish: United States – Garlic Mashed Potatoes

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Recipe ID: 1942