All Recipes
Showing 60 of 3856 recipes.
Entree: Venezuela – National Cuisine – Pabellón Criollo (Creole Plate)
Created by Kitchen2MyTable.com
Recipe ID: 2706
Entree: United Arab Emirates – National Cuisine – الهريس ➤ Al-Harees (Wheat and meat porridge)
Created by Kitchen2MyTable.com
Recipe ID: 2705
Entree: Turkmenistan – National Cuisine – plov (Rice Pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 2704
Entree: Trinidad and Tobago – National Cuisine – Pelau
Created by Kitchen2MyTable.com
Recipe ID: 2703
Entree: Timor-Leste – National Cuisine – Ikan Pepes (Banana-Leaf Steamed or Grilled Fish)
Created by Kitchen2MyTable.com
Recipe ID: 2702
Entree: Tajikistan – National Cuisine – Osh (Pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 2701
Entree: Svalbard and Jan Mayen – National Cuisine – Reinsdyrgryte (Reindeer Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2700
Entree: Suriname – National Cuisine – Moksi Alesi (Mixed Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2699
Entree: South Sudan – National Cuisine – Kisra (Fermented Sorghum Flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2698
Entree: Slovenia – National Cuisine – Kranjska klobasa (Carniolan sausage)
Created by Kitchen2MyTable.com
Recipe ID: 2697
Entree: Slovakia – National Cuisine – Bryndzové halušky (Potato Dumplings with Bryndza)
Created by Kitchen2MyTable.com
Recipe ID: 2696
Entree: Sint Maarten (Dutch part) – National Cuisine – Johnny Cake Sandwich
Created by Kitchen2MyTable.com
Recipe ID: 2695
Entree: Sierra Leone – National Cuisine – Jollof Rice (Tomato-Pepper Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2694
Entree: Republic of the Congo – National Cuisine – Poulet moambé (Moambé Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2693
Entree: Puerto Rico – National Cuisine – Arroz con Gandules (Rice with Pigeon Peas)
Created by Kitchen2MyTable.com
Recipe ID: 2692
Entree: Pitcairn – National Cuisine – Curried Fish
Created by Kitchen2MyTable.com
Recipe ID: 2691
Entree: Paraguay – National Cuisine – Sopa Paraguaya (Paraguayan Cornbread)
Created by Kitchen2MyTable.com
Recipe ID: 2690
Entree: Papua New Guinea – National Cuisine – Mumu (Earth-Oven Feast)
Created by Kitchen2MyTable.com
Recipe ID: 2689
Entree: Palestine – National Cuisine – Maqluba (Upside-down rice and chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2688
Entree: North Macedonia – National Cuisine – Tavče gravče (Skillet Beans)
Created by Kitchen2MyTable.com
Recipe ID: 2687
Entree: North Korea – North Korean Coastal Cuisine – Godeungeo-gui (Grilled Mackerel)
Created by Kitchen2MyTable.com
Recipe ID: 2686
Entree: Nicaragua – National Cuisine – Gallo Pinto (Spotted Rooster)
Created by Kitchen2MyTable.com
Recipe ID: 2685
Entree: New Zealand – Auckland & North Island – Hāngi (Earth oven)
Created by Kitchen2MyTable.com
Recipe ID: 2684
Entree: New Caledonia – National Cuisine – Bougna (Earth-cooked bundle)
Created by Kitchen2MyTable.com
Recipe ID: 2683
Entree: Mozambique – National Cuisine – Frango à Zambeziana (Zambezia-style Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2682
Entree: Montenegro – National Cuisine – Njeguski odrezak (Njeguski Steak)
Created by Kitchen2MyTable.com
Recipe ID: 2681
Entree: Mongolia – National Cuisine – Buuz (Steamed Dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2680
Entree: Micronesia – National Cuisine – Tinaktak (Chopped Meat)
Created by Kitchen2MyTable.com
Recipe ID: 2679
Entree: Mauritius – National Cuisine – Dholl Puri (Split-pea flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2678
Entree: Mauritania – National Cuisine – Ceebu Jën (Rice with fish)
Created by Kitchen2MyTable.com
Recipe ID: 2677
Entree: Martinique – National Cuisine – Colombo de poulet (Chicken Colombo)
Created by Kitchen2MyTable.com
Recipe ID: 2676
Entree: Madagascar – National Cuisine – Romazava (Braised Beef and Greens)
Created by Kitchen2MyTable.com
Recipe ID: 2675
Entree: Luxembourg – National Cuisine – Judd mat Gaardebounen (Smoked Pork Neck with Broad Beans)
Created by Kitchen2MyTable.com
Recipe ID: 2674
Entree: Lithuania – National Cuisine – Cepelinai (Zeppelin Potato Dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2673
Entree: Kyrgyzstan – National Cuisine – Beshbarmak (Five Fingers)
Created by Kitchen2MyTable.com
Recipe ID: 2672
Entree: Kiribati – National Cuisine – Te Bua Toro Ni Baukin (Coconut Crab Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2671
Entree: Hong Kong – National Cuisine – Gūlū ròu (Sweet and sour pork)
Created by Kitchen2MyTable.com
Recipe ID: 2670
Entree: Honduras – National Cuisine – Baleadas (Stuffed Honduran Flour Tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 2669
Entree: Ghana – Accra & Coastal Ghana – Jollof Rice (Ghanaian Jollof Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2618
Entree: Georgia – Adjara – Acharuli khachapuri (Adjarian cheese bread)
Created by Kitchen2MyTable.com
Recipe ID: 2617
Entree: Finland – Central Culinary Region – Karjalanpaisti (Karelian Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2616
Entree: Denmark – Bornholm – Sol over Gudhjem (Sun over Gudhjem)
Created by Kitchen2MyTable.com
Recipe ID: 2615
Entree: Cambodia – Central Culinary Region – Amok Trey (Fish Amok)
Created by Kitchen2MyTable.com
Recipe ID: 2614
Entree: Belgium – Belgian Coast – Moules-frites (Mussels and Fries)
Created by Kitchen2MyTable.com
Recipe ID: 2613
Entree: Azerbaijan – Azeri Northwest – Piti (Lamb and Chickpea Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2612
Entree: Austria – Central Culinary Region – Tafelspitz (Boiled Beef in Broth)
Created by Kitchen2MyTable.com
Recipe ID: 2611
Entree: Armenia – Armenian Diaspora Classics – խորոված ➤ khorovats (Armenian Grilled Skewered Meat)
Created by Kitchen2MyTable.com
Recipe ID: 2610
Entree: Ukraine – Carpathian Ukraine – banosh (Carpathian Cornmeal Porridge)
Created by Kitchen2MyTable.com
Recipe ID: 2609
Entree: Egypt – Alexandria & Mediterranean – Koshari (Egyptian Rice-Lentil Pasta)
Created by Kitchen2MyTable.com
Recipe ID: 2608
Entree: Bangladesh – Bangladeshi Street Food – Bangladeshi Fuchka (Puffed Puris with Tamarind Water)
Created by Kitchen2MyTable.com
Recipe ID: 2607
Entree: Thailand – Bangkok Street Food – Khao phat (Bangkok-Style Fried Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2606
Entree: South Africa – Afrikaner / Boer – Bobotie (Spiced Minced Meat Bake with Egg Custard)
Created by Kitchen2MyTable.com
Recipe ID: 2605
Entree: Portugal – Alentejo – Carne de porco à Alentejana (Alentejo-Style Pork With Clams)
Created by Kitchen2MyTable.com
Recipe ID: 2604
Entree: Poland – Greater Poland – Kotlet schabowy (Breaded Pork Cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 2603
Entree: Philippines – Bicol – Bicol Express (Spicy Pork in Coconut Milk)
Created by Kitchen2MyTable.com
Recipe ID: 2602
Entree: Peru – Afro-Peruvian – Tacu tacu (Rice and Bean Pancake)
Created by Kitchen2MyTable.com
Recipe ID: 2601
Entree: Morocco – Atlas Mountains – Berber Tagine
Created by Kitchen2MyTable.com
Recipe ID: 2600
Entree: Malaysia – Kuala Lumpur – Roti Canai (Malaysian Flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2599
Entree: Greece – Aegean Islands – Pastítsio (Greek Baked Pasta)
Created by Kitchen2MyTable.com
Recipe ID: 2598
Entree: Colombia – Amazonian Colombia – Mojojoy relleno (Stuffed palm grubs)
Created by Kitchen2MyTable.com
Recipe ID: 2597