All Recipes
Showing 60 of 3855 recipes.
Entree: Albania – Albania – Fërgesë ➤ Fergesë (Peppers and cheese stew)
Created by Kitchen2MyTable.com
Recipe ID: 2949
Entree: Zimbabwe – National Cuisine – Muriwo unedovi ➤ Muriwo unedovi (Leafy greens in peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2948
Entree: Western Sahara – National Cuisine – كسكس باللحم ➤ Kuskus bil-lahm (Couscous with Lamb)
Created by Kitchen2MyTable.com
Recipe ID: 2947
Entree: Wallis and Futuna – National Cuisine – Poulet au lait de coco (Chicken in Coconut Milk)
Created by Kitchen2MyTable.com
Recipe ID: 2946
Entree: Venezuela – National Cuisine – Arepas Rellenas ➤ Arepas Rellenas (Stuffed Arepas)
Created by Kitchen2MyTable.com
Recipe ID: 2945
Entree: United Arab Emirates – National Cuisine – مكبوس ➤ Machboos (Spiced rice with meat)
Created by Kitchen2MyTable.com
Recipe ID: 2944
Entree: Turkmenistan – National Cuisine – Içlekli ➤ Ichlekli (Stuffed meat pie)
Created by Kitchen2MyTable.com
Recipe ID: 2943
Entree: Trinidad and Tobago – National Cuisine – Callaloo
Created by Kitchen2MyTable.com
Recipe ID: 2942
Entree: Timor-Leste – National Cuisine – Batar Da'an ➤ Batar Da'an (Mashed mung beans and pumpkin)
Created by Kitchen2MyTable.com
Recipe ID: 2941
Entree: Tajikistan – National Cuisine – Қурутоб ➤ Qurutob (Dried-yogurt flatbread dish)
Created by Kitchen2MyTable.com
Recipe ID: 2940
Entree: Svalbard and Jan Mayen – National Cuisine – Stekt selkjøtt (Seal Meat Roast)
Created by Kitchen2MyTable.com
Recipe ID: 2939
Entree: Suriname – National Cuisine – Roti met kip (Roti with Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2938
Entree: South Sudan – National Cuisine – فول مدمس ➤ Fūl Mudammas (stewed fava beans)
Created by Kitchen2MyTable.com
Recipe ID: 2937
Entree: Slovenia – National Cuisine – jota ➤ jota (sauerkraut and bean stew)
Created by Kitchen2MyTable.com
Recipe ID: 2936
Entree: Slovakia – National Cuisine – Kapustnica ➤ Kapustnica (Sauerkraut Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2935
Entree: Sint Maarten (Dutch part) – National Cuisine – Conch and Dumplings ➤ Conch and Dumplings (Conch and Dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 2934
Entree: Republic of the Congo – National Cuisine – Liboké de poisson ➤ Liboké de poisson (Banana-leaf steamed fish)
Created by Kitchen2MyTable.com
Recipe ID: 2932
Entree: Puerto Rico – National Cuisine – Mofongo (Mashed fried plantains)
Created by Kitchen2MyTable.com
Recipe ID: 2931
Entree: Pitcairn – National Cuisine – Pitcairn Island Fish Pie
Created by Kitchen2MyTable.com
Recipe ID: 2930
Entree: Paraguay – National Cuisine – Chipa guasu (large chipa (corn cake))
Created by Kitchen2MyTable.com
Recipe ID: 2929
Entree: Papua New Guinea – National Cuisine – kaukau (sweet potato)
Created by Kitchen2MyTable.com
Recipe ID: 2928
Entree: Palestine – National Cuisine – المسخن ➤ Musakhan (sumac-roasted chicken on flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2927
Entree: North Macedonia – National Cuisine – ајвар ➤ ajvar (red pepper relish)
Created by Kitchen2MyTable.com
Recipe ID: 2926
Entree: North Korea – North Korean Coastal Cuisine – 조개찜 ➤ Jogae-jjim (Steamed Clams)
Created by Kitchen2MyTable.com
Recipe ID: 2925
Entree: Nicaragua – National Cuisine – Vigorón ➤ Vigoron (Vigorón (cassava, chicharrón and curtido))
Created by Kitchen2MyTable.com
Recipe ID: 2924
Entree: New Caledonia – National Cuisine – Civet de roussette (Roussette (small shark) Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2922
Entree: Mozambique – National Cuisine – Matapa ➤ Matapa (Cassava Leaf and Peanut Stew)
Created by Kitchen2MyTable.com
Recipe ID: 2921
Entree: Montenegro – National Cuisine – Качамак ➤ Kačamak (Cornmeal Mash)
Created by Kitchen2MyTable.com
Recipe ID: 2920
Entree: Mongolia – National Cuisine – хуушуур ➤ Khuushuur (Fried meat pastry)
Created by Kitchen2MyTable.com
Recipe ID: 2919
Entree: Micronesia – National Cuisine – Kelaguen ➤ Kelaguen (Chopped and marinated)
Created by Kitchen2MyTable.com
Recipe ID: 2918
Entree: Mauritius – National Cuisine – Bol Renversé (Upside-Down Bowl)
Created by Kitchen2MyTable.com
Recipe ID: 2917
Entree: Mauritania – National Cuisine – ياسا دجاج ➤ Yassa Dajaj (Yassa Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2916
Entree: Martinique – National Cuisine – Blaff de Poisson (Poached fish in spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 2915
Entree: Madagascar – National Cuisine – Ravitoto ➤ Ravitoto (Pounded cassava leaves with pork)
Created by Kitchen2MyTable.com
Recipe ID: 2914
Entree: Luxembourg – National Cuisine – Bouneschlupp ➤ Bouneschlupp (Green bean soup)
Created by Kitchen2MyTable.com
Recipe ID: 2913
Entree: Lithuania – National Cuisine – Kugelis ➤ Kugelis (Potato pudding)
Created by Kitchen2MyTable.com
Recipe ID: 2912
Entree: Kyrgyzstan – National Cuisine – Плов ➤ Plov (Pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 2911
Entree: Kiribati – National Cuisine – Te Bua Toro ni Banaba ➤ Te Bua Toro ni Banaba (Banana blossom with coconut and fish)
Created by Kitchen2MyTable.com
Recipe ID: 2910
Entree: Hong Kong – National Cuisine – 煲仔飯 ➤ Bo zai fan (Claypot Rice)
Created by Kitchen2MyTable.com
Recipe ID: 2909
Entree: Honduras – National Cuisine – Pollo con tajadas (Chicken with Fried Plantain Slices)
Created by Kitchen2MyTable.com
Recipe ID: 2908
Entree: Guinea-Bissau – National Cuisine – Caldo de mancarra ➤ Caldo de mancarra (Peanut (groundnut) soup/stew)
Created by Kitchen2MyTable.com
Recipe ID: 2907
Entree: Guatemala – National Cuisine – Jocón ➤ Jocón (Green tomatillo-cilantro chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2906
Entree: Guadeloupe – National Cuisine – bokit (fried bread sandwich)
Created by Kitchen2MyTable.com
Recipe ID: 2905
Entree: Greenland – National Cuisine – mattak (whale skin and blubber)
Created by Kitchen2MyTable.com
Recipe ID: 2904
Entree: Tunisia – Djerba – بريك بالبيض ➤ Brik bil-bayḍ (Brik with egg)
Created by Kitchen2MyTable.com
Recipe ID: 2903
Entree: Switzerland – Alpine Switzerland – Fondue (Cheese fondue)
Created by Kitchen2MyTable.com
Recipe ID: 2902
Entree: Sweden – Norrland / North Sweden – Surströmming ➤ Surströmming (Sour herring (fermented herring))
Created by Kitchen2MyTable.com
Recipe ID: 2901
Entree: Senegal – Casamance – Ceebu jën ➤ Thieboudienne (Rice with fish)
Created by Kitchen2MyTable.com
Recipe ID: 2900
Entree: Norway – Northern Norway – Mølje ➤ Mølje (Traditional cod, liver and roe meal)
Created by Kitchen2MyTable.com
Recipe ID: 2899
Entree: Lebanon – Beirut & Coastal Lebanon – كفتة ➤ Kafta (Seasoned minced meat skewers)
Created by Kitchen2MyTable.com
Recipe ID: 2898
Entree: Laos – Lao Isan Border Cuisine – ປີ້ງໄກ່ ➤ Ping Gai (Grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 2897
Entree: Kazakhstan – Almaty & Southeast – Қуырдақ ➤ Kuyrdak (Fried meat)
Created by Kitchen2MyTable.com
Recipe ID: 2896
Entree: Hungary – Budapest & Central Hungary – Pörkölt ➤ Porkolt (Hungarian meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 2895
Entree: French Southern Territories – Central Culinary Region – Tartiflette (Potato, bacon and Reblochon gratin)
Created by Kitchen2MyTable.com
Recipe ID: 2894
Entree: French Polynesia – Central Culinary Region – Mahi-mahi à la vanille (Mahi Mahi with Vanilla Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2893
Entree: French Guiana – Central Culinary Region – Bouillon d'Awara (Awara Broth)
Created by Kitchen2MyTable.com
Recipe ID: 2892
Entree: Eswatini – Central Culinary Region – Emahewu (Fermented Maize Porridge)
Created by Kitchen2MyTable.com
Recipe ID: 2891
Entree: Equatorial Guinea – Central Culinary Region – Sopa de Pescado (Fish Soup)
Created by Kitchen2MyTable.com
Recipe ID: 2890
Entree: El Salvador – Central Culinary Region – Yuca con chicharrón (Cassava with Pork Cracklings)
Created by Kitchen2MyTable.com
Recipe ID: 2889
Entree: Dominican Republic – Central Culinary Region – Mangú con los tres golpes (Mashed Green Plantains with The Three Hits)
Created by Kitchen2MyTable.com
Recipe ID: 2888