All Recipes

Showing 60 of 3856 recipes.

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Entree: Malawi – Malawi – Nsima ndi ndiwo ➤ Nsima ndi ndiwo (Cornmeal porridge (nsima) with relish (ndiwo))

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Recipe ID: 2766

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Entree: Macau – Macau – 免治 ➤ Minchi (Minced meat and potatoes)

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Recipe ID: 2765

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Entree: Liechtenstein – Liechtenstein – Käsknöpfle (Cheese dumplings)

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Recipe ID: 2764

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Entree: Libya – Libya – كسكس بالبصلة ➤ Kuskus bil Basla (Couscous with Onions)

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Recipe ID: 2763

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Entree: Liberia – Liberia – Jollof Rice

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Recipe ID: 2762

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Entree: Lesotho – Lesotho – Motoho (Fermented sorghum porridge)

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Recipe ID: 2761

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Entree: Latvia – Latvia – Karbonāde ➤ Karbonāde (Breaded pork cutlet)

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Recipe ID: 2760

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Entree: Kuwait – Kuwait – المجبوس ➤ Al-Machboos (Spiced rice with meat)

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Recipe ID: 2759

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Entree: Jordan – Jordan – المنسف ➤ al-mansaf (Mansaf (lamb in fermented yogurt sauce))

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Recipe ID: 2758

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Entree: Jersey – Jersey – Jersey Bean Crock

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Recipe ID: 2757

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Entree: Jamaica – Native Script: NULL – Ackee and Saltfish

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Recipe ID: 2756

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Entree: Isle of Man – Native Script: NULL – Manx Queenies

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Recipe ID: 2755

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Entree: Iceland – Native Script: NULL – Plokkfiskur (Icelandic mashed fish)

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Recipe ID: 2754

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Entree: Italy – Lazio (Rome) – Spaghetti alla carbonara (Spaghetti Carbonara)

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Recipe ID: 2753

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Entree: Heard Island and McDonald Islands – Native Script: NULL – Roast Lamb with Mint Sauce

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Recipe ID: 2752

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Entree: Haiti – Native Script: NULL – Griot

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Recipe ID: 2751

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Entree: Guyana – Native Script: NULL – Pepperpot (Guyanese Pepperpot)

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Recipe ID: 2750

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Entree: Guinea – Native Script: NULL – Poulet Yassa (Yassa Chicken)

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Recipe ID: 2749

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Entree: Guernsey – Native Script: NULL – Bean Jar

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Recipe ID: 2748

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Entree: Guam – Native Script: NULL – Kelaguen (Chopped)

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Recipe ID: 2747

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Entree: Grenada – Native Script: NULL – Oil Down

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Recipe ID: 2746

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Entree: Gibraltar – Native Script: NULL – Calentita (Little hot one)

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Recipe ID: 2745

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Entree: Gambia – Native Script: NULL – Domoda (Peanut Stew)

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Recipe ID: 2744

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Entree: Bouvet Island – Central Culinary Region – Stekt reinsdyr med einerbærsaus (Roast Reindeer with Juniper Sauce)

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Recipe ID: 2743

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Entree: Åland Islands – Native Script: NULL – Ålandspannkaka (Åland pancake)

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Recipe ID: 2742

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Entree: Gabon – Central Culinary Region – Poulet Nyembwe (Chicken in palm-nut sauce)

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Recipe ID: 2741

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Entree: Fiji – Central Culinary Region – Kokoda

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Recipe ID: 2740

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Entree: Faroe Islands – Central Culinary Region – Skerpikjøt (Wind-dried Mutton)

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Recipe ID: 2739

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Entree: Falkland Islands (Malvinas) – Central Culinary Region – Falkland Islands Lamb Roast

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Recipe ID: 2738

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Entree: Estonia – Central Culinary Region – Mulgikapsad (Mulgi Sauerkraut And Barley Stew)

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Recipe ID: 2737

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Entree: Eritrea – Central Culinary Region – Zigni (Spicy Eritrean Beef Stew)

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Recipe ID: 2736

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Entree: Ecuador – Central Culinary Region – Seco de Pollo (Chicken Stew)

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Recipe ID: 2735

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Entree: Cyprus – Central Culinary Region – Σεφταλιά ➤ Sheftalia (Cypriot Meat Parcels)

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Recipe ID: 2734

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Entree: Curacao – Central Culinary Region – Keshi Yena (Stuffed Cheese)

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Recipe ID: 2733

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Entree: Cuba – Central Culinary Region – Vaca frita (Crispy fried beef)

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Recipe ID: 2732

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Entree: Croatia – Central Culinary Region – Zagorski Strukli (Zagorje-style strukli)

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Recipe ID: 2731

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Entree: Cook Islands – Central Culinary Region – Ika Mata (Raw Fish in Coconut Cream)

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Recipe ID: 2730

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Entree: Comoros – Central Culinary Region – Langouste na Vanili (Lobster with Vanilla)

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Recipe ID: 2729

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Entree: Cocos (Keeling) Islands – Central Culinary Region – Ayam Kari Kelapa (Coconut Curry Chicken)

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Recipe ID: 2728

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Entree: Christmas Island – Central Culinary Region – 椰子咖喱鸡 ➤ Yēzi gālí jī (Coconut Curry Chicken)

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Recipe ID: 2727

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Entree: Chad – Central Culinary Region – Daraba (Okra and Peanut Stew)

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Recipe ID: 2726

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Entree: Cayman Islands – Native Script: NULL – Cayman Style Fish

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Recipe ID: 2725

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Entree: Burundi – Native Script: NULL – Boko Boko Harees

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Recipe ID: 2724

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Entree: Brunei – Native Script: NULL – Nasi Katok (Knock Rice)

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Recipe ID: 2723

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Entree: Bolivia – Native Script: NULL – Salteñas (Bolivian Meat Pies)

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Recipe ID: 2722

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Entree: Bhutan – Native Script: NULL – Ema Datshi (Chili and Cheese)

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Recipe ID: 2721

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Entree: Bermuda – Native Script: NULL – Bermudian Fish Chowder

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Recipe ID: 2720

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Entree: Benin – Native Script: NULL – Amiwo (Cornmeal Pudding)

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Recipe ID: 2719

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Entree: Belize – Native Script: NULL – Rice and Beans with Stewed Chicken

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Recipe ID: 2718

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Entree: Belarus – Native Script: Дранікі – Дранікі ➤ Draniki (Potato pancakes)

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Recipe ID: 2717

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Entree: Bahrain – Native Script: NULL – Maqbūs (Spiced rice with meat)

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Recipe ID: 2716

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Entree: Bahamas – Native Script: NULL – Cracked Conch

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Recipe ID: 2715

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Entree: Aruba – Native Script: NULL – Keshi Yena (Stuffed Cheese)

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Recipe ID: 2714

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Entree: Anguilla – Native Script: NULL – Grilled Lobster

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Recipe ID: 2713

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Entree: Angola – Native Script: NULL – Muamba de Galinha (Chicken Stew In Palm Oil)

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Recipe ID: 2712

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Entree: Andorra – Native Script: NULL – Trinxat (Potato and Cabbage Cake)

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Recipe ID: 2711

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Entree: Albania – Native Script: NULL – Tavë Kosi (Baked Lamb with Yogurt)

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Recipe ID: 2710

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Entree: Zimbabwe – National Cuisine – Sadza neNyama (Sadza with Meat)

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Recipe ID: 2709

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Entree: Western Sahara – National Cuisine – Al-Mashwi (Roasted Lamb)

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Recipe ID: 2708

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Entree: Wallis and Futuna – National Cuisine – Feke (Octopus)

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Recipe ID: 2707