All Recipes
Showing 60 of 3855 recipes.
Entree: Saint Kitts and Nevis – Pelau
Created by Kitchen2MyTable.com
Recipe ID: 3253
Entree: Saint Helena, Ascension and Tristan da Cunha – Curry and Rice
Created by Kitchen2MyTable.com
Recipe ID: 3252
Entree: Saint Barthélemy – Accras de Morue
Created by Kitchen2MyTable.com
Recipe ID: 3251
Entree: Rwanda – East Africa – Ugali (Stiff maize porridge (cornmeal staple))
Created by Kitchen2MyTable.com
Recipe ID: 3250
Entree: Réunion – Cabri Massalé (Goat Massalé (goat curry))
Created by Kitchen2MyTable.com
Recipe ID: 3249
Entree: Panama – Central America – Carimañolas (Fried yuca fritters)
Created by Kitchen2MyTable.com
Recipe ID: 3247
Entree: Northern Mariana Islands – Northern Mariana Islands – Chamorro BBQ Ribs
Created by Kitchen2MyTable.com
Recipe ID: 3244
Entree: Norfolk Island – Norfolk Island – Norfolk Island Fish Fry
Created by Kitchen2MyTable.com
Recipe ID: 3243
Entree: Niue – Niue – Lu pulu ➤ Lu pulu (Taro leaf parcels with coconut and meat)
Created by Kitchen2MyTable.com
Recipe ID: 3242
Entree: Niger – Niger – Fufu with Sauce (Fufu with Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3241
Entree: Nauru – Nauru – Nauruan Chicken Curry
Created by Kitchen2MyTable.com
Recipe ID: 3240
Entree: Namibia – Namibia – Braaivleis (Grilled meat)
Created by Kitchen2MyTable.com
Recipe ID: 3239
Entree: Montserrat – Montserrat – Curry Goat ➤ Curry Goat (Curried goat)
Created by Kitchen2MyTable.com
Recipe ID: 3238
Entree: Monaco – Monaco – Fougasse ➤ Fougasse (Provençal flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3237
Entree: Moldova – Moldova – Plăcintă cu Brânză (Cheese pie)
Created by Kitchen2MyTable.com
Recipe ID: 3236
Entree: Mayotte – Mayotte – Rougail saucisse (Sausage rougail)
Created by Kitchen2MyTable.com
Recipe ID: 3235
Entree: Marshall Islands – Marshall Islands – Kokoda (Coconut-marinated raw fish)
Created by Kitchen2MyTable.com
Recipe ID: 3234
Entree: Malta – Malta – Timpana (Baked pasta pie)
Created by Kitchen2MyTable.com
Recipe ID: 3233
Entree: Mali – Mali – Jollof Rice
Created by Kitchen2MyTable.com
Recipe ID: 3232
Entree: Maldives – Maldives – ފިހުނު މަސް ➤ Fihunu Mas (Spiced grilled fish)
Created by Kitchen2MyTable.com
Recipe ID: 3231
Entree: Malawi – Malawi – Usipa ndi Nsima (Usipa with Nsima (dried small fish with maize porridge))
Created by Kitchen2MyTable.com
Recipe ID: 3230
Entree: Macau – Macau – 大雜燴 ➤ Dà zá huì (Big mixed stew (Portuguese-style Tacho))
Created by Kitchen2MyTable.com
Recipe ID: 3229
Entree: Liechtenstein – Liechtenstein – Hafalaab ➤ Hafalaab (Barley alpine stew)
Created by Kitchen2MyTable.com
Recipe ID: 3228
Entree: Libya – Libya – شكشوكة ➤ Shakshuka (Poached eggs in spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3227
Entree: Latvia – Latvia – sklandrausis (Carrot and potato tart)
Created by Kitchen2MyTable.com
Recipe ID: 3226
Entree: Kuwait – Kuwait – مرقوق ➤ Marqūq (Stewed flatbread with lamb and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3225
Entree: Jordan – Jordan – المسخّن ➤ Musakhan (Sumac-spiced Chicken (Musakhan))
Created by Kitchen2MyTable.com
Recipe ID: 3224
Entree: Jersey – Jersey – Jersey Crab Cakes
Created by Kitchen2MyTable.com
Recipe ID: 3223
Entree: Jamaica – Jamaica – Escovitch Fish (Pickled Fish)
Created by Kitchen2MyTable.com
Recipe ID: 3222
Entree: Isle of Man – Isle of Man – Loaghtan Lamb Stew
Created by Kitchen2MyTable.com
Recipe ID: 3221
Entree: Iceland – Iceland – Kjötsúpa ➤ Kjotsupa (Lamb soup)
Created by Kitchen2MyTable.com
Recipe ID: 3220
Entree: Holy See (Vatican City State) – Holy See (Vatican City State) – Gnocchi di patate (Potato gnocchi)
Created by Kitchen2MyTable.com
Recipe ID: 3219
Entree: Heard Island and McDonald Islands – Heard Island and McDonald Islands – Grilled King Crab ➤ Grilled King Crab (Grilled King Crab)
Created by Kitchen2MyTable.com
Recipe ID: 3218
Entree: Haiti – Haiti – Poul ak Nwa ➤ Poul ak Nwa (Chicken with Cashews)
Created by Kitchen2MyTable.com
Recipe ID: 3217
Entree: Guernsey – Guernsey – Gâche Mélée (Mixed Gâche)
Created by Kitchen2MyTable.com
Recipe ID: 3216
Entree: Guam – Guam – Tinaktak
Created by Kitchen2MyTable.com
Recipe ID: 3215
Entree: Grenada – Grenada – Callaloo Soup
Created by Kitchen2MyTable.com
Recipe ID: 3214
Entree: Gibraltar – Gibraltar – Tuna Pie
Created by Kitchen2MyTable.com
Recipe ID: 3213
Entree: Gambia – Gambia – Yassa ➤ Yassa (Onion and Lemon Yassa)
Created by Kitchen2MyTable.com
Recipe ID: 3212
Entree: Bouvet Island – Central Culinary Region – Brasert moskusoksegryte ➤ Brasert moskusoksegryte (Braised Musk Ox Stew)
Created by Kitchen2MyTable.com
Recipe ID: 3211
Entree: Åland Islands – Åland Islands – Laxpudding (Salmon pudding)
Created by Kitchen2MyTable.com
Recipe ID: 3210
Entree: Gabon – Central Culinary Region – Poisson salé (Salted fish)
Created by Kitchen2MyTable.com
Recipe ID: 3209
Entree: Fiji – Central Culinary Region – Palusami ➤ Palusami (Taro leaves with coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 3208
Entree: Faroe Islands – Central Culinary Region – Grind og spik ➤ Grind og spik (Pilot whale and blubber)
Created by Kitchen2MyTable.com
Recipe ID: 3207
Entree: Estonia – Central Culinary Region – Kapsarullid ➤ Kapsarullid (Cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 3206
Entree: Eritrea – Central Culinary Region – አሊቻ ብርሰን ➤ Alicha Birsen (Mild lentil stew)
Created by Kitchen2MyTable.com
Recipe ID: 3205
Entree: Ecuador – Central Culinary Region – Llapingachos (Cheese-stuffed potato patties)
Created by Kitchen2MyTable.com
Recipe ID: 3204
Entree: Cyprus – Central Culinary Region – Παστίτσιο ➤ Pastítsio (Baked Pasta with Meat and Béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 3203
Entree: Curacao – Central Culinary Region – Kabritu Stoba ➤ Kabritu Stoba (Goat Stew)
Created by Kitchen2MyTable.com
Recipe ID: 3202
Entree: Cuba – Central Culinary Region – Pollo a la plancha ➤ Pollo a la plancha (Grilled (griddle) chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3201
Entree: Croatia – Central Culinary Region – Zagrebački odrezak ➤ Zagrebacki odrezak (Zagreb-style breaded cutlet (Zagreb schnitzel))
Created by Kitchen2MyTable.com
Recipe ID: 3200
Entree: Cook Islands – Central Culinary Region – Curried Octopus
Created by Kitchen2MyTable.com
Recipe ID: 3199
Entree: Comoros – Central Culinary Region – M'tsolola (Coconut-steamed fish in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 3198
Entree: Cocos (Keeling) Islands – Central Culinary Region – Ayam Penyet (Smashed Fried Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3197
Entree: Christmas Island – Central Culinary Region – Sate Ayam (Skewered Grilled Chicken with Peanut Sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3196
Entree: Chad – Central Culinary Region – Maraîchère (Market-Style Fish Stew)
Created by Kitchen2MyTable.com
Recipe ID: 3195
Entree: Cayman Islands – Cayman Islands – Curry Goat (Curry Goat)
Created by Kitchen2MyTable.com
Recipe ID: 3194
Entree: Burundi – Burundi – Ibiharage (Stewed Beans)
Created by Kitchen2MyTable.com
Recipe ID: 3193
Entree: Brunei – Brunei – ايام ڤنيت ➤ Ayam Penyet (Smashed Fried Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3192
Entree: Bolivia – Bolivia – Silpancho (Breaded Beef with Rice, Potatoes and Fried Egg)
Created by Kitchen2MyTable.com
Recipe ID: 3191