All Recipes

Showing 60 of 3851 recipes.

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Dessert: United Kingdom – Raspberry Fool

Created by Kitchen2MyTable.com

Recipe ID: 449

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Entrée: India – चिंगरी मलाई करी ▶ Chingri Malai Kari (Prawn in Creamy Coconut Curry)

Created by Kitchen2MyTable.com

Recipe ID: 448

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Appetizer: Japan – えび天ぷら ▶ Ebi Tempura (Shrimp Tempura)

Created by Kitchen2MyTable.com

Recipe ID: 447

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Shrimp Scampi with Linguine

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Recipe ID: 446

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Appetizer: United Kingdom – Prawn Cocktail

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Recipe ID: 445

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Appetizer: Spain – Gambas al Ajillo (Garlic Shrimp)

Created by Kitchen2MyTable.com

Recipe ID: 444

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Entrée: United States – Black and Blue Porterhouse

Created by Kitchen2MyTable.com

Recipe ID: 443

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Entrée: France – Steak au Béarnaise (Steak with Béarnaise Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 442

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Entrée: France – Steak au Poivre (Steak with Pepper Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 441

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Entrée: United States – Classic Steakhouse Broiled Porterhouse with Herb Butter

Created by Kitchen2MyTable.com

Recipe ID: 440

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Entrée: Italy – 비스테카 알라 피오렌티나 ▶ Bistecca alla Fiorentina (Tuscan Grilled Porterhouse)

Created by Kitchen2MyTable.com

Recipe ID: 439

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Entrée: United States – Classic St. Louis Ribs with Bbq Sauce

Created by Kitchen2MyTable.com

Recipe ID: 438

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Entrée: Germany – Entenbrust Nach Deutscher Art (German-Style Duck Breast)

Created by Kitchen2MyTable.com

Recipe ID: 437

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Entrée: China – 廣東式五香酥脆鴨胸配梅子醬 ▶ Guangdong Shi Wu Xiang Su Cui Ya Xiong Pei Mei Zi Jiang (Cantonese-Style Five-Spice Crispy Duck Breast with Plum Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 436

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Entrée: France – Magret de Canard aux Poivre Vert et Crème de Cognac (Duck Breast with Green Peppercorn and Cognac Cream)

Created by Kitchen2MyTable.com

Recipe ID: 435

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Entrée: France – Magret de Canard aux Cerises et Vin Rouge (Duck Breast with Cherry and Red Wine)

Created by Kitchen2MyTable.com

Recipe ID: 434

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Entrée: France – Canard aux Oranges (Duck with Oranges)

Created by Kitchen2MyTable.com

Recipe ID: 433

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Entrée: Mexico – Wild Fish Ceviche

Created by Kitchen2MyTable.com

Recipe ID: 432

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Entrée: United States – Braised Pork Chops with Cider and Onions

Created by Kitchen2MyTable.com

Recipe ID: 431

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Entrée: Mexico – Tacos de Carne Asada (Beef Tacos)

Created by Kitchen2MyTable.com

Recipe ID: 430

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Entrée: United States – Classic Lemon Pepper Air Fryer Chicken Wings

Created by Kitchen2MyTable.com

Recipe ID: 428

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Entrée: United States – Classic Buffalo Air Fryer Chicken Wings

Created by Kitchen2MyTable.com

Recipe ID: 427

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Trout Almondine with Lemon Butter Sauce

Created by Kitchen2MyTable.com

Recipe ID: 426

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Entrée: United States – Spicy Beef and Bean Stew

Created by Kitchen2MyTable.com

Recipe ID: 425

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Entrée: United States – Classic Beef Chili

Created by Kitchen2MyTable.com

Recipe ID: 424

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Entrée: United States – Chili Cheese Fries

Created by Kitchen2MyTable.com

Recipe ID: 422

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Pan-Seared Salmon with Spinach and Tomato Salad

Created by Kitchen2MyTable.com

Recipe ID: 421

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Entrée: Greece – Αργά Μαγειρεμένο Αρνί ▶ Arga Mageiremeno Arni (Slow-Cooked Lamb Shoulder Roast)

Created by Kitchen2MyTable.com

Recipe ID: 420

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Entrée: Greece – Υαλισμένο Αρνί ▶ Yalismeno Arni (Glazed Lamb)

Created by Kitchen2MyTable.com

Recipe ID: 419

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Entrée: United States – Herb-Crusted Lamb Shoulder Roast

Created by Kitchen2MyTable.com

Recipe ID: 418

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Dessert: France – Vanilla Custard

Created by Kitchen2MyTable.com

Recipe ID: 417

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Entrée: France – Quiche Lorraine (Lorraine Quiche)

Created by Kitchen2MyTable.com

Recipe ID: 416

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Entrée: United States – Classic Pancakes

Created by Kitchen2MyTable.com

Recipe ID: 415

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Entrée: Italy – Risotto alla Crema di Prosciutto e Piselli (Creamy Ham and Pea Risotto)

Created by Kitchen2MyTable.com

Recipe ID: 414

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Entrée: Italy – Pasta alla Carbonara (Carbonara Pasta)

Created by Kitchen2MyTable.com

Recipe ID: 413

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Entrée: Italy – Farfalle con Pollo e Piselli (Bow-Tie Pasta with Chicken and Peas)

Created by Kitchen2MyTable.com

Recipe ID: 412

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Entrée: United States – Chili Mac and Cheese

Created by Kitchen2MyTable.com

Recipe ID: 411

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Entrée: United States – Chili Stuffed Peppers

Created by Kitchen2MyTable.com

Recipe ID: 410

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Side Dish: United States – Garlic Parmesan Breadsticks

Created by Kitchen2MyTable.com

Recipe ID: 409

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Salsa Marinara (Marinara Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 408

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Entrée: United States – Cajun Crawfish Gumbo

Created by Kitchen2MyTable.com

Recipe ID: 407

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Entrée: United States – Chili Stuffed Peppers

Created by Kitchen2MyTable.com

Recipe ID: 406

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Entrée: United States – Chili Mac

Created by Kitchen2MyTable.com

Recipe ID: 405

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Entrée: United States – Classic Chili Cheese Fries

Created by Kitchen2MyTable.com

Recipe ID: 404

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Entrée: United States – Loaded Chili Cheese Fries

Created by Kitchen2MyTable.com

Recipe ID: 403

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Entrée: United States – Chili Dogs

Created by Kitchen2MyTable.com

Recipe ID: 402

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Entrée: Italy – Lasagna from Emilia-Romagna, Italy

Created by Kitchen2MyTable.com

Recipe ID: 401

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Entrée: United States – Spinach and Olive Oil Poached Salmon

Created by Kitchen2MyTable.com

Recipe ID: 400

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Entrée: United States – Garlic Butter Salmon with Sautéed Spinach

Created by Kitchen2MyTable.com

Recipe ID: 399

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Entrée: United States – Mushroom Cheddar Chicken Bake

Created by Kitchen2MyTable.com

Recipe ID: 398

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Entrée: United States – Cheesy Chicken and Mushroom Penne

Created by Kitchen2MyTable.com

Recipe ID: 397

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Entrée: United States – Classic Chicken and Asparagus Stir-Fry

Created by Kitchen2MyTable.com

Recipe ID: 396

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Entrée: United States – Lemon Herb Grilled Chicken with Asparagus

Created by Kitchen2MyTable.com

Recipe ID: 395

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Entrée: United States – Classic White Bean and Ham Soup

Created by Kitchen2MyTable.com

Recipe ID: 394

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Entrée: United States – Lemon Panko-Crusted Sea Bass

Created by Kitchen2MyTable.com

Recipe ID: 393

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Entrée: United States – Slow-Cooked Chuck Roast with Onion and Garlic

Created by Kitchen2MyTable.com

Recipe ID: 392

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Entrée: United States – Beef and Broccoli Stir Fry

Created by Kitchen2MyTable.com

Recipe ID: 391

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Entrée: United States – Classic Pan-Seared Sea Bass with Parmesan Asparagus

Created by Kitchen2MyTable.com

Recipe ID: 390

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Entrée: United States – Cajun Sea Bass with Grilled Asparagus

Created by Kitchen2MyTable.com

Recipe ID: 389

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Entrée: United States – Steak with Bell Pepper Salsa

Created by Kitchen2MyTable.com

Recipe ID: 388