2 cups (about 150 g) shredded rotisserie chicken 4 cups (about 190 g) chopped romaine lettuce 1 / 2 cup (120 ml) Caesar dressing 1 / 4 cup (20 g) grated Parmesan cheese 1 cup (about 50 g) croutons 2 anchovy fillets (optional) Black pepper to taste
1. In a large bowl, combine the chopped romaine lettuce with shredded rotisserie chicken. 2. Add Caesar dressing and toss the salad until everything is well coated. 3. Sprinkle with grated parmesan cheese and add croutons for crunch. 4. If desired, finely chop a couple of anchovy fillets and mix them into the salad for an authentic flavor. 5. Season with freshly ground black pepper to taste and serve immediately. ---
To get nutritional information, press the Get Nutrition Info button below.