Dessert: United Kingdom – Blackberry Fool

Name: Blackberry Fool
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 1 / 2 cups (225 g) blackberries; 2 tbsp (25 g) granulated sugar; 1 tbsp (15 ml) lemon juice (optional); 1 cup (240 ml) heavy cream

Serving Size: 4

Approximate Time

Prep 10 min

Cook 5 min

Additional 30 min

Total 45 min

Ingredients

1 1 / 2 cups (225 g) blackberries
2 tbsp (25 g) granulated sugar
1 tbsp (15 ml) lemon juice (optional)
1 cup (240 ml) heavy cream

Instructions

1. Simmer blackberries with sugar (and lemon juice, if using) until juicy, 5–7 minutes; mash and strain to remove seeds. Cool completely.
2. Whip heavy cream to soft peaks. Fold in cooled blackberry puree to marble. Chill before serving.

Nutrition Information

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Recipe Metadata

Recipe ID

450

Country

United Kingdom

Region

British

URL

https://kitchen2mytable.com/view_recipe_data.php?id=450