2 lb (900 g) chicken wings 2 tbsp (30 ml) lemon pepper seasoning 2 tbsp (30 ml) olive oil Zest of 1 lemon Fresh lemon juice, for serving Salt, to taste
1. **Season the Chicken Wings:** In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, lemon zest, and a pinch of salt until well coated. 2. **Air Fry the Wings:** Preheat your air fryer to 400°F (200°C). Place the seasoned wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway, until they are crispy and cooked through. 3. **Finish with Lemon:** Once cooked, transfer the wings to a serving bowl. Squeeze fresh lemon juice over the wings and toss to coat evenly. 4. **Serve:** Arrange the wings on a platter and serve immediately. Enjoy them on their own or with a side of ranch dressing.
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