1 lb (450 g) frozen french fries 1 cup (240 ml) hot dog chili 1 cup (100 g) shredded cheddar cheese 1 / 4 cup (60 ml) sliced jalapeños, optional 1 / 2 cup (120 ml) sour cream 1 / 4 cup (25 g) chopped green onions
1. **Bake the Fries**: Preheat your oven to the temperature indicated on the french fries package. Spread the fries on a baking sheet in a single layer and bake according to the package instructions until crispy and golden, usually around 25-30 minutes. 2. **Prepare the Chili**: While the fries are baking, warm the hot dog chili in a saucepan over medium heat until thoroughly heated, stirring occasionally. 3. **Assemble the Loaded Fries**: Once the fries are crispy, remove them from the oven and transfer to a large serving dish. Pour the hot dog chili evenly over the fries, then top with shredded cheddar cheese. Add jalapeños for some heat if you like. 4. **Finish and Serve**: Return the fries to the oven for another 5 minutes or until the cheese is melted and bubbly. Remove from the oven, drizzle with sour cream, and garnish with chopped green onions. Serve hot as an appetizer or a hearty snack.
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