Entrée: United States – Loaded Chili Cheese Fries

Loaded Chili Cheese Fries recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 35 min
Total 40 min

Ingredients

1 lb (450 g) frozen french fries
1 cup (240 ml) hot dog chili
1 cup (100 g) shredded cheddar cheese
1 / 4 cup (60 ml) sliced jalapeños, optional
1 / 2 cup (120 ml) sour cream
1 / 4 cup (25 g) chopped green onions

Instructions

1. **Bake the Fries**: Preheat your oven to the temperature indicated on the french fries package. Spread the fries on a baking sheet in a single layer and bake according to the package instructions until crispy and golden, usually around 25-30 minutes.

2. **Prepare the Chili**: While the fries are baking, warm the hot dog chili in a saucepan over medium heat until thoroughly heated, stirring occasionally.

3. **Assemble the Loaded Fries**: Once the fries are crispy, remove them from the oven and transfer to a large serving dish. Pour the hot dog chili evenly over the fries, then top with shredded cheddar cheese. Add jalapeños for some heat if you like.

4. **Finish and Serve**: Return the fries to the oven for another 5 minutes or until the cheese is melted and bubbly. Remove from the oven, drizzle with sour cream, and garnish with chopped green onions. Serve hot as an appetizer or a hearty snack.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
403
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=403

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!