1 lb (450 g) ground beef 1 tbsp (15 g) butter 2 leaves lettuce 2 slices cheddar cheese 1 tsp (5 ml) lemon juice
1. Shape ground beef into a single or multiple patties of desired size. 2. Melt butter in a skillet over medium heat and add patties; cook until browned on one side, flip, and top each patty with slices of cheddar to melt. 3. Place patties on crisp lettuce leaves, squeeze lemon over the lettuce and patties, and serve immediately.
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