Appetizer: United States – Pigs in a Blanket: Cocktail Franks in Puff or Crescent Dough

Serving Size: 6

Approximate Time

Prep 5 min

Cook 15 min

Total 20 min

Ingredients

24 cocktail mini hot dogs or frankfurters
1 package crescent roll dough or puff pastry
1 egg beaten with 1 tbsp (15 ml) water (egg wash)
Mustard or ketchup for dipping to taste

Instructions

1. Preheat oven to 375°F (190°C). Unroll dough and cut into strips (for crescent rolls, separate into triangles; for puff pastry, cut into thin strips).
2. Wrap each mini hot dog in a dough strip, tucking the ends under to seal. Place seam-side down on a baking sheet.
3. Brush each with egg wash.
4. Bake 12–15 minutes until dough is golden brown. Serve warm with mustard and ketchup.